Fresh flower and fruit health care tea and preparation method thereof

A technology of health-preserving tea and fruit, which is applied in the direction of tea substitutes, etc. It can solve the problems of lack of consideration in the comprehensive utilization of active substances of various raw materials, inability to drink for a long time, and increase the burden on the kidneys, so as to achieve outstanding health effects, prolong the shelf life, and benefit human health. Effect

Inactive Publication Date: 2017-08-18
合肥卓畅农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are some beverages produced with aquatic plants as raw materials on the market, but the raw materials of these beverage products are single, and they lack consideration for the comprehensive utilization of various raw material active substances. At the same time of immune function, it increases the burden on the kidneys, so it cannot be drunk for a long time; and the raw materials used are precious medicinal materials, which only grow in the specific climate environment of our country, the yield is low, the materials are inconvenient, and the price is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of flower and fruit health care tea of ​​the present embodiment comprises the following raw materials in parts by weight:

[0035] 3 parts of yacon powder, 10 parts of fruit additives, 15 parts of flower additives, 0.01 parts of stabilizer, 0.2 parts of vitamin additives, 10 parts of health additives, and 15 parts of water.

[0036] The yacon powder in this example is obtained by squeezing the yacon fruit juice, pre-freezing, drying, and pulverizing; the freezing condition of the yacon fruit juice is -6°C, the freezing time is h, and the drying condition is: the loading capacity is 4 kg / m 2 , pressure 80Pa, temperature 42°C; dried fruit powder is crushed and passed through a 200-mesh sieve.

[0037] The fruit additive in this embodiment is a mixture composed of pears, fresh oranges, apples, grapes, and water chestnuts in a weight ratio of 3:1:1:2:2.

[0038] The flower additive in this embodiment is a mixture of chrysanthemum, sweet-scented osmanthus, honeysuckl...

Embodiment 2

[0048] A kind of flower and fruit health care tea of ​​the present embodiment comprises the following raw materials in parts by weight:

[0049] 5 parts of yacon powder, 20 parts of fruit additives, 25 parts of flower additives, 0.03 parts of stabilizer, 0.6 parts of vitamin additives, 20 parts of health additives, and 25 parts of water.

[0050] The yacon powder in this example is obtained by squeezing the yacon fruit juice, pre-freezing, drying, and pulverizing; the freezing condition of the yacon fruit juice is -14°C, the freezing time is 6h, and the drying condition is: the loading capacity is 10 kg / m 2 , pressure 100 Pa, temperature 44°C; dried fruit powder is crushed and passed through a 200-mesh sieve.

[0051] The fruit additive in this embodiment is a mixture composed of pears, fresh oranges, apples, grapes, and water chestnuts in a weight ratio of 3:1:1:2:2.

[0052] The flower additive in this embodiment is a mixture of chrysanthemum, sweet-scented osmanthus, honey...

Embodiment 3

[0062] A kind of flower and fruit health care tea of ​​the present embodiment comprises the following raw materials in parts by weight:

[0063] 4 parts of yacon powder, 15 parts of fruit additives, 20 parts of flower additives, 0.02 parts of stabilizer, 0.4 parts of vitamin additives, 15 parts of health additives, and 20 parts of water.

[0064] The yacon powder in this example is obtained by squeezing the yacon fruit juice, pre-freezing, drying, and pulverizing; the freezing condition of the yacon fruit juice is -6~-14°C, the freezing time is 6~8h, and the drying condition is: loading capacity 4~10 kg / m 2 , pressure 80-100 Pa, temperature 42-44 ° C; dried fruit powder is crushed through a 200-mesh sieve.

[0065] The fruit additive in this embodiment is a mixture composed of pears, fresh oranges, apples, grapes, and water chestnuts in a weight ratio of 3:1:1:2:2.

[0066] The flower additive in this embodiment is a mixture of chrysanthemum, sweet-scented osmanthus, honeysu...

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PUM

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Abstract

The invention discloses a fresh flower and fruit health care tea, which comprises the following raw materials by weight: 3-5 parts of smallanthus sonchifolius powder, 10-20 parts of a fruit additive, 15-25 parts of a flower additive, 0.01-0.03 part of a stable quality preservation agent, 0.2-0.6 part of a vitamin additive, 10-20 parts of a health care additive, and 15-25 parts of water. The tea provided by the invention adopts a variety of natural fruits and fresh flowers as the main raw materials, and is rich in nutrition, multiple effective components reach a synergistic effect, and play a good role of resisting fatigue, whitening skin, nourishing facial appearance, clearing heat and cooling blood, helping produce saliva and slaking thirst, and conditioning stomach and intestine, and the added health care additive further improves the health care function. At the same time, the preparation method of the health care tea provided by the invention has the characteristics of low raw material cost and simple process, and has very high practical value and good application prospect.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a flower and fruit health care tea and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the requirements for beverages are also constantly increasing. Not only the delicious taste of beverages is required, but also the balanced collocation of nutrients in beverages is required, so that people can fully absorb the nutrients in beverages when drinking beverages to enjoy their sweet taste. The ingredients play a good role in promoting human health. At present, there are a variety of beverages available in the market, which are divided into non-alcoholic beverages and alcoholic beverages, and non-alcoholic beverages are further divided into carbonated beverages, fruit and vegetable juice beverages, functional beverages, tea beverages and milk beverages. The types of beverages and foods o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 解正来
Owner 合肥卓畅农业科技有限公司
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