Beewax coating sandwich cake product and manufacturing method thereof
A production method and sandwich cake technology, which can be applied to baked food, baked food with modified ingredients, baking, etc., can solve the problem of slow progress of beeswax, and achieve the effect of moderate viscosity, rich nutrition, and suitable taste and texture
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Embodiment 1
[0034] A beeswax-coated sandwich cake product is made from the following raw materials in parts by weight: 1.50g of honey, 1.50g of bee pollen, 2.00g of beeswax, 2.00g of anhydrous butter, and 10g of two-sheet cakes.
[0035] A kind of preparation method of beeswax coated sandwich cake product, comprises steps:
[0036] (1) Material selection: select beeswax with no impurities or less impurities; select round biscuits with good appearance (the mass of a single piece is 5.00g) from the bulk plain biscuits, and mix the honey, bee pollen and anhydrous Cream picks.
[0037] (2) Leaching: Wrap an appropriate amount of beeswax with gauze and put it in a stainless steel basin, add pure water to heat, melt the beeswax and separate out impurities.
[0038] (3) Extraction: Cool the beeswax in the stainless steel basin to solidify and then extract it, and dry the water with clean gauze for use.
[0039] (4) Water bath heating: Put the weighed beeswax directly in the stainless steel bas...
Embodiment 2
[0047] A beeswax-coated sandwich cake product is made from the following raw materials in parts by weight: 1.00g of honey, 1.00g of bee pollen, 1.50g of beeswax, 1.50g of anhydrous butter, and 10.00g of plain biscuits (including two single pieces).
[0048] The preparation method is the same as in Example 1.
Embodiment 3
[0050] A beeswax-coated sandwich cake product is made from the following raw materials in parts by weight: 2.00g of honey, 2.00g of bee pollen, 2.50g of beeswax, 2.50g of anhydrous butter, and 10.00g of plain biscuits (including two single pieces).
[0051] The preparation method is the same as in Example 1.
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