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Green healthcare fruit wine and preparation method thereof

A fruit wine, green technology, applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of strong bitterness and high alcohol content, achieve mellow taste, high nutritional value, reduce heart rate disease and arteriosclerosis

Inactive Publication Date: 2018-05-29
HFEI PUBANG AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Alcohol content is high, liquor and beer taste bitter and astringent. Although the health wine added with traditional Chinese medicine has the effect of nourishing and health care, the taste of bitter and astringent taste is relatively strong. At present, there is no fruit wine with rich nutritional value mixed with fruit and traditional Chinese medicine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of green health-preserving fruit wine of the present embodiment comprises the following raw materials in parts by weight:

[0038] 10 parts of apple juice, 8 parts of lychee juice, 3 parts of sweet-scented osmanthus, 6 parts of nutrient additive solution, 60 parts of fermentation substrate, 2 parts of distiller's yeast, 5 parts of Chinese medicine additive, 0.1 part of vitamin additive, 0.7 part of sorbitol, 30 parts of distilled water.

[0039] The preparation method of the apple juice in this example is as follows: select apples with uniform and bright color, clean and bright surface, and the red ones are as bright as coral and agate, peel and remove the core, squeeze the juice, filter and sterilize at 105°C for 1 minute, Store at 1°C for later use.

[0040] The preparation method of lychee juice in this example is as follows: select fresh lychees as raw materials, wash and drain, peel, remove cores, crush, squeeze, and extract juice, then add pectinase to lych...

Embodiment 2

[0052] A kind of green health-preserving fruit wine of the present embodiment comprises the following raw materials in parts by weight:

[0053] 20 parts of apple juice, 12 parts of lychee juice, 5 parts of sweet-scented osmanthus, 8 parts of nutrient additive solution, 80 parts of fermentation substrate, 4 parts of distiller's yeast, 7 parts of Chinese medicine additive, 0.3 part of vitamin additive, 1.3 part of sorbitol, 40 parts of distilled water.

[0054] The preparation method of the apple juice in the present embodiment is as follows: select apples with uniform and bright color, clean and bright surface, and the red ones are as bright as coral and agate, peel and remove the core, squeeze the juice, filter and sterilize at 105°C for 3 minutes, Store at 3°C ​​for later use.

[0055] The preparation method of lychee juice in this example is as follows: select fresh lychees as raw materials, wash and drain, peel, remove cores, crush, squeeze, and extract juice, then add pec...

Embodiment 3

[0067] A kind of green health-preserving fruit wine of the present embodiment comprises the following raw materials in parts by weight:

[0068] 15 parts of apple juice, 10 parts of lychee juice, 4 parts of sweet-scented osmanthus, 7 parts of health supplement additive, 70 parts of fermentation substrate, 3 parts of distiller's yeast, 4 parts of traditional Chinese medicine additive, 0.2 part of vitamin additive, 1 part of sorbitol, 35 parts of distilled water.

[0069] The preparation method of the apple juice in this example is as follows: select apples with uniform and bright color, clean and bright surface, and the red ones are as bright as coral and agate, peel and remove the core, squeeze the juice, filter and sterilize at 105°C for 2 minutes, Store at 2°C for later use.

[0070] The preparation method of lychee juice in this example is as follows: select fresh lychees as raw materials, wash and drain, peel, remove cores, crush, squeeze, and extract juice, then add pecti...

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Abstract

The invention discloses green healthcare fruit wine and a preparation method thereof. The green healthcare fruit wine is prepared from the following raw materials in parts by weight: 10 to 20 parts ofapple juice, 8 to 12 parts of litchi juice, 3 to 5 parts of sweet-scented osmanthus flower, 6 to 8 parts of nutritional addition solution, 60 to 80 parts of fermentation matrix, 2 to 4 parts of yeast, 5 to 7 parts of traditional Chinese medicine additive, 0.1 to 0.3 part of vitamin additive, 0.7 to 1.3 parts of sorbitol, and 30 to 40 parts of distilled water. The fruit wine is strong in fruit fragrance, soft, tasty, refreshing and mellow in taste and has effects for nourishing the lung, promoting the secretion of saliva or body fluid and nourishing the mind and body and has higher nutritionalvalue; and the preparation method provided by the invention is nontoxic and harmless in raw materials, convenient for obtaining the raw materials, low in raw material cost, simple in process, higherin practical value and good in application prospect, and the prepared green healthcare fruit wine is suitable for people to drink for a long time.

Description

technical field [0001] The invention relates to the technical field of fruit wine brewing, in particular to a green health-preserving fruit wine and a preparation method thereof. Background technique [0002] my country is one of the earliest wine-making countries in the world. Wine has been developed simultaneously with China's 5,000-year history of civilization. So far, it has been named "wine culture". my country has a long history of brewing wine, with a wide variety of varieties, mostly fruit wine and rice wine. The spores of Aspergillus fungus are added to the white rice that has been boiled vigorously, and then kept warm, and lush mycelium grows on the rice grains, that is, distiller's yeast. The starch of the rice is saccharified by the strong action of the amylase of Aspergillus. Therefore, it has been used as the raw material of sugar at the same time as malt since ancient times, and is used to make wine, liqueur, etc. Traditional materials are generally used, but ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P1/14A61P11/00A61P29/00A61P39/02
CPCA61K36/185A61K36/28A61K36/34A61K36/344A61K36/42A61K36/482A61K36/535A61K36/63A61K36/68A61K36/73A61K36/77A61K36/899C12G3/02A61K2300/00
Inventor 朱邵峰
Owner HFEI PUBANG AGRI TECH CO LTD
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