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Dahurian rose flower and fruit enzyme and preparation method and application thereof

A technology of rose thorn flower and fruit enzymes, which is applied in the fields of application, pharmaceutical formulations, cosmetic preparations, etc., can solve the problems of unseen rose thorn leaf flower and fruit leaf enzyme products, and achieve rich medicinal value, high nutritional value, and clear The effect of free radicals

Inactive Publication Date: 2019-04-16
WUHAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Natural rose fruit is a multi-nutritional, multi-functional, multi-purpose precious resource, but so far there is no rose leaf flower and fruit leaf enzyme product on the market

Method used

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  • Dahurian rose flower and fruit enzyme and preparation method and application thereof
  • Dahurian rose flower and fruit enzyme and preparation method and application thereof
  • Dahurian rose flower and fruit enzyme and preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] This embodiment provides a kind of Rosa rosea flower fruit enzyme and its preparation method. The Rosa rosea flower fruit enzyme includes the following raw materials in parts by mass: 10-100 parts of Rosa rosea fruit, 10-50 parts of Rosa rosea seed cypress, Rosa rosea leaf 5-20 parts, 5-20 parts of rose thorn flower, 1-10 parts of sugar, 5-80 parts of sterile water, and yeast, cellulase, pectinase; the preparation process of rose thorn enzyme includes the following steps:

[0031] (1) Material preparation: 1) cleaning and beating selected high-quality Rosa japonica fruits, Rosa japonica flowers and Rosa japonica leaves; 2) crushing Rosa japonica seed cypress through a 60-100 mesh sieve to obtain Rosa japonica seed cypress powder;

[0032](2) Put the thorn fruit, thorn rose, thorn rose leaf, thorn rose seed cypress powder, sugar into the fermenter and add sterile water, under the condition of 25~45 ℃, adjust the pH to 4~6, add yeast, For cellulase and pectinase, avoid su...

Embodiment 2

[0041] The present embodiment provides a kind of Rosa rosea ferment and preparation method thereof, and described Rosa rosea fruit enzyme comprises the following raw materials in parts by mass: 30 parts of Rosa rosea fruit, 20 parts of Rosa rosea seed cypress, 13 parts of Rosa rosea leaf, 12 parts of roses, 5 parts of sugar, 60 parts of sterile water, and saccharomyces, cellulase, pectinase; the preparation process of the rose thorn enzyme comprises the following steps:

[0042] (1) Material preparation: 1) beating after cleaning the selected high-quality Rosa japonica fruits, Rosa japonica flowers, and Rosa japonica leaves; 2) Crushing Rosa japonica seed cypress through an 80-mesh sieve to obtain Rosa japonica seed cypress powder;

[0043] (2) Put the thorn fruit, thorn rose, thorn rose leaf, thorn rose seed cypress powder, sugar into the fermenter and add sterile water, under the condition of 40 ℃, adjust the pH to 5, add yeast, cellulase and For pectinase, avoid sunlight du...

Embodiment 3

[0052] This embodiment provides a kind of Rosa rosea flower fruit enzyme and its preparation method. The Rosa rosea flower fruit enzyme includes the following raw materials in parts by mass: 100 parts of Rosa rosea fruit, 50 parts of Rosa rosea seed cypress, 0 parts of Rosa rosea leaf, 0 parts of Rosa rosea leaf, 20 parts of roses, 10 parts of sugar, 80 parts of sterile water, and saccharomyces, cellulase, pectinase; the preparation process of the rose thorn enzyme comprises the following steps:

[0053] (1) material preparation: 1) beating after cleaning the selected high-quality thorn rose fruit, thorn rose flower and thorn rose leaf; 2) crushing thorn rose seed cypress through a 100-mesh sieve to obtain thorn rose berry powder;

[0054] (2) Put the thorn fruit, thorn rose, thorn rose leaf, thorn rose seed cypress powder, sugar into the fermenter and add sterile water, under the condition of 45 ℃, adjust the pH to 6, add yeast, cellulase and For pectinase, avoid sunlight dur...

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Abstract

The invention discloses a preparation method and application of dahurian rose flower and fruit enzyme, wherein dahurian rose flower, dahurian rose fruit, dahurian rose leaf and dahurian rose seed which are just picked are used as raw materials, and the raw materials are pulped, filtered, adjusted in sugar degree, sterilized, fermented and filtered to obtain the dahurian rose flower and fruit enzyme. Desensitization treatment is carried out in the fermentation process, which avoids the pollen allergy condition of some people. The dahurian rose flower and fruit enzyme stock solution retains theactivity and function of the effective components to the maximum extent, has strong capability for removing superoxide anion free radical, hydroxyl free radical and DPPH free radical, meanwhile, the natural dahurian rose flower and fruit enzyme product has rich medicinal values, such as obvious anti-aging, anti-fatigue, anti-radiation, anoxia resistance and the like. The natural nutrient multifunctional precious resource is made into an enzyme product, and a new poverty-alleviation industrial chain is also found for poverty alleviation.

Description

technical field [0001] The invention belongs to the technical field of plant fermentation production, and in particular relates to a rose thorn leaf flower fruit enzyme and its preparation method and application. Background technique [0002] It has been confirmed by comprehensive research on natural Rosa thorn fruit by the Institute of Biophysics of the Chinese Academy of Sciences, the Clinical Laboratory Center of the Ministry of Health, the China Academy of Traditional Chinese Medicine, Heilongjiang Hospital of Traditional Chinese Medicine, and more than 20 scientific research units, colleges and universities, as well as relevant experts and scholars. The fruit contains flavonoids, organic acids, coumarins, zirols, triterpenoids, polyolefins, saponins, proteins, sugars, fatty oils, volatile oils, and seventeen kinds of amino acids, of which threonine, valine , isoleucine, leucine, methionine, phenylalanine and lysine and other seven amino acids that are necessary for the ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A61K8/9789A61Q19/08
CPCA23V2002/00A61K2800/782A61Q19/08A23L33/00A23L33/105A61K8/9789A23V2200/30A23V2200/326A23V2200/32A23V2200/302A23V2200/308A23V2200/322A23V2250/21
Inventor 刘志伟李明雷媛媛赵康宇李漫吕佳慧武艺
Owner WUHAN POLYTECHNIC UNIVERSITY
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