A kind of aloe fresh juice gel and its preparation method and application

Abstract

The invention discloses an aloe fresh juice gel, which comprises the following components by weight percentage: 80-99% of organic aloe fresh juice, 0-5% of purslane extract, 0-2% of North American witch hazel extract, pungent Acylglycine 0-1%, Sophora flavescens root extract 0-1%, β-glucan 0-5%, Hyaluronic acid 0-0.2%, Allantoin 0-0.3%, Panthenol 0-2%, Polyol 0-10%, pyridoxine 0-1%, nicotinamide 0-0.8%, menthol lactate 0-0.1%, rosemary essential oil 0-0.1%, carbomer 0.5-1%, antiseptic Agent 0.4~0.8%, EDTA‑2Na0.05~0.1%, aminomethyl propanol 0.05~1%, PEG‑40 hydrogenated castor oil 0~0.2%. The invention also discloses a preparation method and application of the aloe fresh juice gel. The aloe fresh juice gel solves the problem that the aloe polysaccharides in the aloe fresh juice in the existing aloe fresh juice gel are easily degraded by some biological enzymes and thermal degradation to reduce the biological activity of aloe, and it not only contains extremely rich fresh aloe ingredients , and can maintain the quality stability of the product for more than 3 years.

Description

technical field [0001] The invention relates to a cosmetic and a preparation method thereof, in particular to an aloe fresh juice gel, a preparation method and application thereof. Background technique [0002] Aloe vera is a plant star integrating edible, medicinal, cosmetic and ornamental functions. Aloe vera has been used as a natural medicine for beauty treatment, hair care and treatment of skin diseases in Chinese folk. Its secretion (main active ingredients are aloe polysaccharide and aloin, etc. Anthraquinones) have been widely used in the pharmaceutical and daily chemical industry, especially in the application of skin care products. However, the final efficacy of aloe vera in skin care products is determined by the following factors: the quality of harvested aloe vera leaves, the control of the deep processing of aloe vera leaves, the content of aloe vera raw materials in the final product, and the control of the processing and production process of aloe vera raw ma...

AI Technical Summary

Problems solved by technology

A kind of aloe gel disclosed in Chinese invention patent CN101543467B and its preparation method, because it is to adopt aloe extract as aloe raw material, generally need to pass through biological, physical, chemical treatment process, yet the abundant unstable component in aloe itself is in All processing links will inevitably be affected accordingly, resulting in damage to its active nutrition, which greatly weakens the application effect of aloe vera

At present, fresh aloe gel fresh juice is used as the raw material of aloe vera. Although the original ingredients and biological activity in the aloe vera gel can be retained to the greatest extent, the content of aloe vera fresh juice in the end product needs to be further improved. At the same time, the difficulty is how to solve the stability problem of the product. At the same time, during the processing of aloe products, the nutrients in the fresh juice of aloe are easily damaged, especially the aloe polysaccharides, because the aloe polysaccharides are easily destroyed by the aloe itself. Partial biological enzymatic degradation and thermal degradation during processing

Even if the production method and application of a kind of aloe juice disclosed in Chinese invention patent CN101637256B are adopted, it is difficult to avoid the influence of biological enzymes and thermal degradation on aloe polysaccharides, reduce its content, and cause the aloe nutritional activity in the product to weaken; at the same time, its preparation The method technology is relatively complicated, the production efficiency is low, and the production cost is increased