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Crisp ginseng and preparation method thereof

An embrittled ginseng and embrittlement technology, which is applied in the field of embrittled ginseng and its preparation, can solve problems such as not easy to apply to sub-healthy people, not easy to dehydrate crispy chips, etc., and achieve stable and controllable product quality, long shelf life and fast speed. Effect

Inactive Publication Date: 2018-06-08
白山市禄程农林科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, although ginseng has been used as a new resource food, it is mainly used in health food in the market, and there are still few ready-to-eat products. Fresh ginseng is prepared into ready-to-eat tablets, and some sucrose is added in the preparation process, which is not easy to apply to sub-healthy people
In the prior art, dried ginseng such as red ginseng and raw sun-dried ginseng is not easy to be made into crispy dehydrated chips due to hard texture and very little water content, and it is impossible to achieve crispy taste while retaining the complete shape.

Method used

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  • Crisp ginseng and preparation method thereof
  • Crisp ginseng and preparation method thereof
  • Crisp ginseng and preparation method thereof

Examples

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Effect test

preparation example Construction

[0036] The preparation method of above-mentioned brittle ginseng, the steps are as follows:

[0037] (1) Take cleaned raw sun-dried ginseng or red ginseng, honey and hawthorn decoction pieces according to the ratio;

[0038] (2) Steam the cleaned raw sun-dried ginseng or red ginseng at 100-120°C for 2-3h, preferably at 105-110°C for 2.5h, cool, and cut into thin slices of 3-5mm Or cut the whole ginseng in a fancy way to get the first product;

[0039] (3) Add the hawthorn decoction pieces to water 6-8 times the amount of medicinal materials in step 1, decoct 1-2 times for 20-40 minutes each time, filter, combine the filtrates, concentrate to a relative density of 1.05-1.10 (room temperature), get hawthorn liquid;

[0040] (4) honey is added with water and stirred evenly to obtain honey liquid, and the relative density of honey liquid is 1.10-1.15 (room temperature);

[0041] (5) Mix the honey liquid and the hawthorn liquid evenly. After spraying all the mixed liquid on the ...

Embodiment 1

[0045] Brittle ginseng is composed of raw sun-dried ginseng, honey and hawthorn decoction pieces with a mass ratio of 85:10:5.

[0046] Preparation of the above embrittled ginseng: first take 85g of raw sun-dried ginseng, wash, steam at 120°C for 2.5h, cool, and cut in a fancy way to obtain the primary product; then take 5g of hawthorn decoction pieces, add 510g of water, decoct twice, 30min each time , filtered, combined filtrate, concentrated to a relative density of 1.05 (room temperature), to obtain hawthorn liquid; then take 10g of honey, add 20g of water and stir evenly, to obtain honey liquid, and the relative density of honey liquid is 1.10 (room temperature); Spray all the honey liquid and hawthorn liquid on the product, put it in a container, steam at 100°C for 0.5h, cool, put it into a vacuum freeze-drying chamber with a vacuum degree of 70Pa, and freeze-dry at -35°C for 25h to obtain embrittled ginseng.

Embodiment 2

[0048] Brittle ginseng is composed of raw sun-dried ginseng, honey and hawthorn decoction pieces with a mass ratio of 90:8:2.

[0049] Preparation of the above embrittled ginseng: first take 90g of raw sun-dried ginseng, wash, steam at 120°C for 2.5h, cool, and cut in a fancy way to obtain the primary product; then take 2g of hawthorn decoction pieces, add 540g of water, decoct twice, 30min each time , filtered, combined filtrate, concentrated to a relative density of 1.05 (room temperature), to obtain hawthorn liquid; then weigh 8g of honey, add 16g of water and stir evenly, to obtain honey liquid, and the relative density of honey liquid is 1.10 (room temperature); Spray all the honey liquid and hawthorn liquid on the product, put it in a container, steam at 100°C for 0.5h, cool, put it into a vacuum freeze-drying chamber with a vacuum degree of 70Pa, and freeze-dry at -35°C for 30h to obtain embrittled ginseng.

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Abstract

The invention discloses crisp ginseng and a preparation method thereof, belongs to the technical field of ready-to-eat food, and solves the technical problems which the technical personnel of the field always want to solve but cannot solve, that is to say, how to provide healthy and crisp ginseng having the advantages of good taste, crisp taste and maximum preservation of nutritional ingredients and a preparation method thereof. The crisp ginseng is composed of 82-90 parts by weight of raw sun-dried ginseng or red ginseng, 8-12 parts by weight of honey and 2-6 parts by weight of hawthorn decoction pieces. The invention also provides the preparation method of the crisp ginseng. The crisp ginseng is crisp when being put in mouth, is moderate in sweet and sour, is capable of strengthening themiddle warmer, moistening dryness, promoting the secretion of saliva or body fluid and nourishing heart, enriches special ginsenoside active ingredients, and is suitable for wider population, especially for subhealthy people to eat. The preparation method has short in technological process and fast in speed, the product quality is stable and controllable, and the preparation method is suitable for industrialized production.

Description

technical field [0001] The invention belongs to the technical field of ready-to-eat food, and in particular relates to an embrittled ginseng and a preparation method thereof. Background technique [0002] As a commonly used traditional Chinese medicine, ginseng is called "the king of herbs". It has been widely used by people since ancient times. It has a history of thousands of years. Kaixinyi, Zhijiufu light body and prolong life and other effects. Since 2012, ginseng has been widely used in food as a new resource food. [0003] Raw sun-dried ginseng is made by washing fresh ginseng, drying it in the shade, or drying it. The purpose is to prevent ginseng from moth-eaten, mildew and deterioration, and to facilitate storage and transportation. Raw sun-dried ginseng mainly contains ginsenosides Rb1, Rg1, Rd, Re and other main ginsenosides, as well as malonyl ginsenosides Rb1, Rb2, Rc, Rd. Modern pharmacological studies have shown that raw sun-dried ginseng has the functions...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 高乐为高阳
Owner 白山市禄程农林科技有限公司
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