Mung bean beverage with effects of clearing heat and relieving summer heat and preparation method thereof

Abstract

The invention discloses a mung bean beverage with effects of clearing heat and relieving summer heat. The mung bean beverage is prepared from the following raw materials in parts by weight: 80 to 90 parts of mung beans, 10 to 16 parts of traditional Chinese medicinal additive with the effect of clearing heat, 2 to 4 parts of Gufang brown sugar, 12 to 18 parts of green plant additive, 0.5 to 0.9 part of vitamin additive, 0.4 to 0.6 part of sodium citrate, 2 to 6 parts of white fungus, 2 to 4 parts of lotus seeds and 10 to 20 parts of fruit juice additive. The mung bean beverage has the functions of clearing away heat and toxic materials, relieving summer heat and restlessness, tonifying spleen, stopping diarrhea, supplementing the kidney to control the nocturnal, moistening lung to arrest cough, tranquilizing by nourishing the heart, reducing blood glucose, relieving a cough and engendering fluid; meanwhile, the preparation method has the advantages of adoption of environment-friendly and healthy raw materials, no additive, low cost, simple process, high practical value and good application prospect.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a heat-clearing and heat-relieving mung bean beverage and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the requirements for beverages are also constantly increasing. Not only the delicious taste of beverages is required, but also the balanced collocation of nutrients in beverages is required, so that people can fully absorb the nutrients in beverages when drinking beverages to enjoy their sweet taste. The ingredients play a good role in promoting human health. At present, there are a variety of beverages available in the market, which are divided into non-alcoholic beverages and alcoholic beverages, and non-alcoholic beverages are further divided into carbonated beverages, fruit and vegetable juice beverages, functional beverages, tea beverages and milk beverages. The types of be...

AI Technical Summary

Problems solved by technology

The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with high nutrition and certain health care are more and more favored by consumers

[0003] Heat-clearing and heat-relieving drinks are a functional drink. There are many types of heat-clearing and heat-relieving drinks on the market, but because these drinks are added with expensive traditional Chinese medicines, the price is high. In addition, mung beans are fragrant and contain a variety of Nutrients and the functions of clearing heat, detoxifying and relieving summer heat are deeply loved by consumers