Flower-flavored fish ball and production method thereof
A fish-flavored and floral-flavored technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of restricting large-scale production, insufficient nutrition, and high production costs, so as to improve organizational status and increase production costs. Fragrance and taste, quality improvement effect
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[0017] A flower-flavored fish ball is made from the following raw materials in parts by weight:
[0018] Fresh silver carp meat 200, egg white 6, potato starch 4, yam 30, pig fat 7, melon 1, sweet-scented osmanthus 5, peach blossom 4, acacia peel 0.8, acanthopanax peel 1.3, wolfberry leaf 0.3, sucrose 0.8, carrageenan 0.5, Ginger 0.4, spices 4, appropriate amount of salt, and appropriate amount of water.
[0019] The preparation method of described a kind of floral fragrance fish ball, comprises the following steps:
[0020] (1) Wash the ginger, scrape off the ginger skin, cut it into small pieces, add 1.5 times of water to make a slurry, filter the resulting slurry with four layers of gauze to obtain the ginger stock solution, and then dilute the ginger stock solution with water to a concentration of 5% ginger Juice, refrigerated at 4°C for later use;
[0021] (2) Wash the Chinese yam with tap water, use a stainless steel knife to manually peel the skin, and immediately use...
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