Tartary buckwheat and green citrus tea and preparation method thereof

Abstract

The invention discloses tartary buckwheat and green citrus tea and a preparation method thereof. The preparation method of the tartary buckwheat and green citrus tea comprises the following steps: sequentially withering and steaming tartary buckwheat leaves to obtain tartary buckwheat tea leaves; forming openings in the fruit bodies of fresh green citruses to obtain green citrus fruit bodies and green citrus cover bodies; removing pulp on the green citrus fruit bodies and the green citrus cover bodies to obtain fresh green citrus fruit shells and fresh green citrus fruit covers, and then performing fixation; filling the fresh green citrus shells with the tartary buckwheat tea leaves, and covering the fresh green citrus shells with the fresh green citrus covers; and drying the obtained fresh green citruses in the sun until citrus peels are hardened. According to the invention, the tartary buckwheat leaves and the small green citruses are combined, so that the faint scent of the tartarybuckwheat leaves and the fruity flavor of the green citruses are fused, the astringent taste of the small green citruses is improved, and the nutritional value of the tartary buckwheat tea is improved. By adopting a solarization technology, the color, fragrance and taste of the tartary buckwheat leaves and the small green citruses can be better preserved, the damage of high temperature to nutritional ingredients and active ingredients at all levels is avoided, the quality of the tartary buckwheat and green citrus tea is improved, and the tartary buckwheat and green citrus tea can be stored fora long time.

Description

technical field [0001] The invention relates to tartary buckwheat green citrus tea and a preparation method thereof, belonging to the technical field of tea processing. Background technique [0002] Tartary buckwheat is also known as Tatar buckwheat, bitter leaf seven, Wannian buckwheat, Tatar buckwheat, spring buckwheat, wild south buckwheat, and wild buckwheat. The main production areas are concentrated in Sichuan, Yunnan, Guizhou, Hubei, Hunan, Jiangxi and other provinces (autonomous regions) , especially the alpine and hilly areas adjacent to Yunnan-Guizhou-Sichuan. Tartary buckwheat is known as the "king of five grains" and is one of the few medicinal and food crops in nature. According to the "Compendium of Materia Medica": Tartary buckwheat is bitter in taste, can strengthen the stomach, cool in nature, benefit energy, lower qi, widen the intestines and invigorate the stomach, and benefit the eyes and ears. Modern research shows that tartary buckwheat is rich in bio...

AI Technical Summary

Problems solved by technology

In recent years, green citrus tea has a broad market due to its unique flavor, small size and exquisiteness, and is easy to carry. However, the small green citrus Pu’er tea on the market has a slightly astringent taste, and its taste and ingredients are single, which is difficult to be accepted by most young consumers.

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