Health promotion wine for regulating blood fat and preparation method thereof

A technology for regulating blood lipids and health-preserving wine, applied in the preparation of alcoholic beverages, pharmaceutical formulations, cardiovascular system diseases, etc., can solve problems such as the inability to effectively extract the nutritional and pharmacological components of medicinal materials, difficult product quality control, and loss of wine aroma. , to achieve stable and controllable quality, high promotion and application value, and the effect of inhibiting high blood lipids

Inactive Publication Date: 2011-01-12
TIANJIN JINJIU GROUP
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

This soaking method has achieved certain effects and has been recognized by some groups, but this soaking method also has the following disadvantages: the product quality is not easy to control, and the nutritional and pharmacological components in the medicinal materials cannot be effectively extracted, and the soaked Wine, dark in color and

Method used

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  • Health promotion wine for regulating blood fat and preparation method thereof
  • Health promotion wine for regulating blood fat and preparation method thereof

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preparation example Construction

[0020] The preparation and detection method of regulating blood lipid health wine are described below:

[0021] (1) Extract, separate and purify from the natural plants containing the health factor of the present invention, that is, the plant extract, which is homologous to medicine and food or used for health food, such as macroporous resin adsorption technology and chromatographic purification technology to separate and prepare its purity More than 90% of active ingredient compound monomers with hepatoprotective effect are health factors.

[0022] (2) Dissolve one or more of the health factors of the present invention into white wine according to the formula to make a new type of healthy health wine that should meet the following characteristics: colorless or slightly yellow, clear and translucent, no peculiar smell, and have the characteristics of wine. Mellow aroma, clear health factors, stable and controllable quality.

[0023] (3) The quality control technology of respe...

Embodiment 1

[0061] Preparation of health factors: high-purity puerarin, resveratrol, and resveratrol glycosides.

[0062] 1. Preparation of puerarin: 500 g of Pueraria root was extracted twice with 14 times of water, each time for 2 hours, the extract was concentrated under reduced pressure until the relative density was 1.10 (50°C), the concentrated solution was diluted with 2 times of water, and the diluted solution was added to the HPD100 type macroporous resin, washed with water until colorless, then eluted with 50% ethanol for 4 times the column volume, collected the eluate, concentrated, and the concentrate was decolorized and purified by silica gel to obtain a white crystalline powder.

[0063] 2. Preparation of resveratrol: take 5kg of grape skins, choose 70% ethanol as the extraction solvent, concentrate the extract to an amount equivalent to the amount of medicinal materials, add a small amount of dilution, and extract the dilution with 10 times the volume of ethyl acetate, and e...

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Abstract

The invention discloses health promotion wine for regulating the blood fat, consisting of white wind and plant extracts, wherein the plant extracts in the white wine comprise puerarin, resveratrol and polydatin; the ratio of the plant extracts to the white wine w/v is 1-400mg to 500ml, and the white wine is 38 degrees. The invention has the advantages that the health promotion wine is colorless or slightly yellow and transparent and has no odors and mellow fragrance of wine; health factors in the wine are definite, and the quality of the health factors is controllable; the added health factors are environmentally friendly food and health-care products, wherein the contents of traditional Chinese medicine active substances have the effects of suppressing high blood fat and atherosclerosis; and the health factors with the effect of reducing the blood fat can be sent into the bodies of the crowd drinking wine for a long time while drinking the wine in daily life so as to effectively prevent or control the formation of the atherosclerosis, thus health care and health promotion are realized in the process of drinking the wine. The health promotion wine is transparent, has mellow fragrance, also can be used as wine for banquets and has higher popularization and application values.

Description

[0001] This application is a divisional application of the original application titled "blood fat regulating health wine and its preparation method". The application number of the original case: 2007100568522; application date: February 28, 2007. technical field [0002] The invention relates to food and health food, in particular to a blood lipid regulating health wine containing health factors and a preparation method thereof. Background technique [0003] Liquor has a long history and is one of the important drinks for people to entertain and celebrate. Liquor has high alcohol content and relatively low content of other nutrients, so it has little benefit to the human body after drinking. Along with the progress of society, the continuous improvement of people's living standards, the concept is also constantly updated, when it is required to drink, not only can enjoy the pleasure of drinking, but also to ensure good health. At present, the number of people who are used ...

Claims

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Application Information

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IPC IPC(8): A61K31/7032A61K31/352A61K31/05C12G3/04A61P3/06A61P9/10
Inventor 李凯陈常青岳明韩晓东刘素香孔振华耿蔚华许会敏
Owner TIANJIN JINJIU GROUP
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