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Noni fruit health wine raw material, noni fruit health wine and preparation method thereof

A technology of health wine and noni fruit, which is applied in the preparation of alcoholic beverages, plant raw materials, pharmaceutical formulas, etc., can solve the problems of difficult noni fruit functional components, release, and intensity, and achieve stable and controllable quality and simple preparation process , good taste effect

Active Publication Date: 2015-05-20
YUNNAN INST OF TROPICAL CROPS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the strong pungent odor of Noni fruit, it is difficult to make fruit wine or beverages with good taste
Conventional brewing methods, such as the method disclosed in CN 103881882 A, are not only difficult to release the functional components in noni fruit, but also have the disadvantages of being easily affected by external factors and poor taste, and cannot be made into health wine suitable for drinking

Method used

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  • Noni fruit health wine raw material, noni fruit health wine and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] 1. Raw material preparation:

[0044]In parts by weight, the parts by weight of white wine with 50° of alcohol content is 300g, the parts by weight of noni fruit powder is 30g, the parts by weight of Chinese wolfberry is 5g, the parts by weight of jujube is 2g, and the parts by weight of rock sugar The number is 10g.

[0045] 2. Preparation of noni fruit percolate:

[0046] 1) Wash the noni fruit, dry it in the sun, and crush it until the particle size is 20-40 mesh;

[0047] 2) Perform microcirculation percolation extraction on the product obtained in step 1). The extraction process is as follows: add the crushed noni fruit powder into the base wine for percolation extraction, the weight ratio of solid to liquid is 1:10, and the percolation speed is 0.4mL / min, obtain the Noni fruit percolation thick liquid;

[0048] 3) The product obtained in step 2) was refrigerated at 4°C for 3 days, and then filtered with a 100-mesh filter cloth to obtain noni fruit percolat...

Embodiment 2

[0058] 1. Raw material preparation:

[0059] In parts by weight, the parts by weight of white wine with 68° of alcohol content is 1000g, the parts by weight of noni fruit powder is 100g, the parts by weight of Chinese wolfberry is 20g, the parts by weight of jujube is 15g, and the parts by weight of rock sugar The number is 50g.

[0060] 2. Preparation of noni fruit percolate:

[0061] 1) Wash the noni fruit, dry it in the sun, and crush it until the particle size is 20-40 mesh;

[0062] 2) Perform microcirculation percolation extraction on the product obtained in step 1). The extraction process is as follows: add the crushed noni fruit powder into the base wine for percolation extraction, the weight ratio of solid to liquid is 1:10, and the percolation speed is 0.4mL / min, obtain the Noni fruit percolation thick liquid;

[0063] 3) The product obtained in step 2) was refrigerated at 4°C for 2 days, and then filtered with a 100-mesh filter cloth to obtain noni fruit per...

Embodiment 3

[0073] 1. Raw material preparation:

[0074] In parts by weight, the parts by weight of white wine with 60° of alcohol content is 700g, the parts by weight of noni fruit powder is 70g, the parts by weight of wolfberry is 10g, the parts by weight of jujube is 5g, and the parts by weight of rock sugar The number is 25g.

[0075] 2. Preparation of noni fruit percolate:

[0076] 1) Wash the noni fruit, dry it in the sun, and crush it until the particle size is 20-40 mesh;

[0077] 2) Perform microcirculation percolation extraction on the product obtained in step 1). The extraction process is as follows: add the crushed Noni fruit powder into the base wine for percolation extraction, and the percolation speed is 0.4mL / min to obtain noni fruit percolation crude liquid;

[0078] 3) The product obtained in step 2) was refrigerated at 4°C for 3 days, and then filtered with a 100-mesh filter cloth to obtain noni fruit percolation liquid; the total flavonoid content was 55 mg / ...

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Abstract

The invention provides a noni fruit health wine raw material which comprises the following components in parts by weight: 300-1000 parts of base white spirits of which the alcoholic strength is greater than or equal to 50 degrees, 30-100 parts of noni fruit powder, 5-20 parts of wolfberry, 2-10 parts of dates and 10-50 parts of rock sugar. The invention further provides noni fruit health wine which comprises the following components in parts by weight: 300-1000 parts of noni fruit percolate, 25-100 parts of wolfberry extracted concentrated liquid, 10-50 parts of date extract concentrated liquid and 10-50 parts of rock sugar. The invention further provides a method for preparing the noni fruit health wine. The preparation method comprises the following steps: respectively extracting noni fruits, dates and wolfberry by using a percolate extraction technique and an ultrasonic extraction technique, further mixing the extracts with rock sugar according to a certain ratio, and adding a certain amount of soft water to reduce the alcoholic strength, thereby obtaining the noni fruit health wine. The noni fruit health wine provided by the invention is not only good in taste, but also good in healthcare function.

Description

technical field [0001] The invention belongs to the field of health-care wine, and in particular relates to a noni health-care wine raw material, noni health-care wine and a preparation method thereof. technical background [0002] Noni (Morinda citrifolia Linn.), is a tropical evergreen perennial broad-leaved shrub or small tree originating from South Pacific islands, belonging to the Rubiaceae Morinda citrifolia plant. Noni fruit is called "super fruit" and is rich in 227 kinds of nutrients, including 13 kinds of vitamins (A, B, C, E, etc.), 16 kinds of minerals (potassium, sodium, zinc, calcium, iron, magnesium, etc.) , phosphorus, copper, selenium, etc.), 8 kinds of trace elements, more than 20 kinds of amino acids including 9 kinds of essential amino acids for human body super combination), a variety of substances with antioxidant effects. It also contains scopolamine, a variety of terpenoids, a variety of anthraquinones, a variety of alkaloids, sitosterol, a variety ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14
CPCA61K36/725A61K36/746A61K36/815C12G3/04A61K2300/00
Inventor 徐荣郭刚军姜士宽龙继明曾里杨焱李海泉刘昌芬
Owner YUNNAN INST OF TROPICAL CROPS
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