Traditional Chinese medicine with anti-inebriation function
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A technology of traditional Chinese medicine and function, applied in the field of traditional Chinese medicine with anti-alcoholic effect, can solve the problem of no jackfruit and other problems, achieve a significant anti-alcoholic effect, improve headaches, and reduce absorption
Active Publication Date: 2008-04-02
INST OF TROPICAL BIOSCI & BIOTECH CHINESE ACADEMY OF TROPICAL AGRI SCI
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Abstract
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Problems solved by technology
[0003] Among the currently disclosed Chinese medicine patents with anti-alcoholic effects and anti-alcoholic products on the market, there is no such product that uses jackfruit as the main component raw material.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0033] [embodiment 1] preparation of powder
[0034] Take 2kg of pineapple, 1kg of kudzu root, 0.5kg of kudzu flower, 0.5kg of Hovenia dulcis, 1kg of ebony plum, and 0.5kg of licorice. After crushing, add water to decoct three times. Add 12 times the amount of water for the first time, decoct for 2 hours, and add water for the second time. Double the amount, decoct for 2 hours, add 8 times the amount of water for the third time, and decoct for 1.5 hours. Combine the three water decoctions, filter and concentrate to a liquid extract with a specific gravity of 1.2, freeze-dry, and process into a fine powder.
Embodiment 2
[0035] [Example 2] Preparation of Capsules
[0036] Stir the fine powder prepared in Example 1 with medical starch of the same weight, and then pour into capsules.
Embodiment 3
[0037] [Example 3] Preparation of tablet
[0038] Take 4kg of jackfruit, 1kg of kudzu root, 1kg of kudzu flower, 0.5kg of Hovenia dulcis, 2kg of ebony plum, and 1kg of licorice, crush them and add water to decoct four times. Add 10 times the volume of water for 2 hours and decoct for the second time. Double the volume of water to decoct for 1.5 hours, add 6 times the volume of water for the third time to decoct for 1 hour, and add 6 times the volume of water to decoct for 1 hour for the fourth time. Combine the four decoctions, filter, concentrate the filtrate into an extract with a specific gravity of 1.4, spray dry, process into a fine powder, add auxiliary materials, mix evenly, and press into tablets.
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Abstract
The invention relates to a traditional Chinese medicine combination which is provided with the effect of alleviating alcoholism and is made by extracting and processing the raw materials of a jackfruit, kudzuvine root, kudzuvine flower, raisin tree seed, ebony and liquorice. The product of the invention is capable of reducing human body absorbing the ethanol, promoting the ethanol metabolism inside body and increasing the ethanol egesting, so as to reinforce human body resistance capability towards the ethanol and improve and remedy the uncomfortable symptoms caused by drinking wine, such as the headache, the light in the head, the nausea etc. and take effect of alleviating alcoholism.
Description
technical field [0001] The invention relates to a traditional Chinese medicine, in particular to a traditional Chinese medicine with an anti-alcoholic effect, and belongs to the technical field of traditional Chinese medicines. Background technique [0002] For thousands of years, wine has existed around us as a drink and also as a medium of communication. Drinking a small amount of wine has a certain effect of promoting blood circulation and a certain excitement, which can increase the atmosphere of social occasions such as festivals and parties. But excessive drinking and drunkenness are very serious to the harm of human body. The main component of alcohol is ethanol. The main reason for the damage to the human body is that ethanol is decomposed into acetaldehyde in the liver, and acetaldehyde damages the mitochondria and endoplasmic reticulum of human tissues. Excessive ethanol consumes a large amount of coenzymes, oxygen and other substances needed for normal metabolism...
Claims
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Application Information
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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/736A61P25/32
Inventor 戴好富曾艳波梅文莉吴娇
Owner INST OF TROPICAL BIOSCI & BIOTECH CHINESE ACADEMY OF TROPICAL AGRI SCI
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