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Alcoholism-preventing and liver-protecting cube sugar and preparation method thereof

A technology for hangover and liver protection, maple syrup, applied in confectionery, confectionery industry, pharmaceutical formulations, etc., can solve the problems of single taste, poor hangover effect, liver damage, etc., to promote nutrient absorption, protect the liver, The effect of strong decomposition of alcohol

Inactive Publication Date: 2018-12-18
青岛高新区尚达医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing hangover drinks have poor hangover effect, single taste, and contain preservatives. Long-term drinking will cause secondary damage to the liver

Method used

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  • Alcoholism-preventing and liver-protecting cube sugar and preparation method thereof
  • Alcoholism-preventing and liver-protecting cube sugar and preparation method thereof
  • Alcoholism-preventing and liver-protecting cube sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The anti-alcoholic and liver-protecting sugar cube provided in this example consists of the following components in parts by weight: 10 parts of chitosan oligosaccharides, 10 parts of mannan oligosaccharides, 10 parts of fructooligosaccharides, 5 parts of kudzu root powder, and 150 parts of brown sugar , 20 parts maple syrup powder.

[0037] The preparation method of anti-alcoholic and liver-protecting sugar in this embodiment is as follows:

[0038] 1) Brown granulated sugar is pulverized and sieved;

[0039] 2) Stir each raw material for 20 minutes according to the ratio of 30r / min;

[0040] 3) Continue stirring at 35°C for 20 minutes after mixing;

[0041] 4) Pour it into a mold while it is hot, demold it after cooling to room temperature, and cut it into pieces to obtain liver-protecting and hangover-relief cube sugar.

[0042] Further, after mixing in step 3, continue stirring at 40°C for 20 min.

Embodiment 2

[0044] The anti-alcoholic and liver-protecting sugar cube provided in this example consists of the following components in parts by weight: 15 parts of chitosan oligosaccharides, 15 parts of mannan oligosaccharides, 15 parts of fructooligosaccharides, 10 parts of kudzu root powder, and 200 parts of brown sugar , 30 parts of maple syrup powder.

[0045] The preparation method of anti-alcoholic and liver-protecting sugar in this embodiment is as follows:

[0046] 1) Brown granulated sugar is pulverized and sieved;

[0047] 2) Stir each raw material for 20 minutes according to the ratio of 30r / min;

[0048] 3) Continue stirring at 40°C for 20 minutes after mixing;

[0049] 4) Pour it into a mold while it is hot, demold it after cooling to room temperature, and cut it into pieces to obtain liver-protecting and hangover-relief cube sugar.

Embodiment 3

[0051] The anti-alcoholic and liver-protecting sugar cube provided in this example consists of the following components in parts by weight: 12 parts of chitosan oligosaccharides, 13 parts of mannan oligosaccharides, 12 parts of fructooligosaccharides, 8 parts of kudzu root powder, and 160 parts of brown sugar , 25 parts of maple syrup powder.

[0052] The preparation method of anti-alcoholic and liver-protecting sugar in this embodiment is as follows:

[0053] 1) Brown granulated sugar is pulverized and sieved;

[0054] 2) Stir each raw material for 20 minutes according to the ratio of 30r / min;

[0055] 3) After mixing, continue stirring at 35°C-50°C for 20 minutes;

[0056] 4) Pour it into a mold while it is hot, demold it after cooling to room temperature, and cut it into pieces to obtain liver-protecting and hangover-relief cube sugar.

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Abstract

The present invention belongs to the technical field of health-care food and particularly relates to an alcoholism-preventing and liver-protecting cube sugar and a preparation method thereof. The alcoholism-preventing and liver-protecting cube sugar comprises the following components in parts by weight: 10-15 parts of chitosan oligosaccharide, 10-15 parts of mannose oligosaccharide, 10-15 parts ofoligofructose, 5-10 parts of radix puerariae powder, 150-200 parts of brown granulated sugar and 20-30 parts of maple sugar powder; the above components are combined for application; and different drug efficacies achieve purposes of realizing rapidly preventing alcoholism, delaying the drunkenness time, eliminating alcohol discomfort, and preventing and protecting alcoholic liver injury through different ways.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a hangover-protecting liver sugar cube and a preparation method thereof. Background technique [0002] Nowadays, there are more and more social activities in society, and excessive drinking often occurs, which can lead to alcohol poisoning in severe cases. Frequent excessive drinking will inevitably damage the liver, and even alcohol liver. Most of the existing hangover drinks have poor hangover effect, single taste, and contain preservatives, and long-term drinking will cause secondary damage to the liver. [0003] Therefore, anti-alcoholic and liver-protecting products that can quickly relieve alcohol and protect the liver from damage are very important research directions. Contents of the invention [0004] The purpose of the present invention is to overcome the disadvantages of the prior art and provide a hangover-protecting liver sugar cube. The sugar cub...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A61K36/488A61P39/02A61P1/16A61K31/702
CPCA61P1/16A61P39/02A23G3/42A23G3/48A61K31/702A61K36/488A23V2002/00A61K2300/00A23V2200/334A23V2250/511A23V2250/28A23V2250/60A23V2250/628
Inventor 李育强吕鑫王晓丽智倩倩王南南
Owner 青岛高新区尚达医药研究所
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