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72 results about "Alcohol Toxicity" patented technology
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Health-care product composite with alcoholism relieving function and preparation method thereof
ActiveCN102100803AGood liver protectionImprove metabolic abnormalitiesOrganic active ingredientsPre-extraction tea treatmentAlcoholismsSide effect
The invention relates to a health-care product composite with an alcoholism relieving function and a preparation method thereof, and discloses a health-care product composite with an alcoholism relieving function and a preparation method thereof. The composite is prepared from the following raw materials: pueraria flower, hovenia dulcis thumb, kudzuvine root, green tea and oligosaccharide, wherein plantain herb, chrysanthemum, lalang grass rhizome, liquoric root, tangerine peel and hawthorn fruit are also added into the raw materials of the composite. The health-care product composite is prepared by refining wild plants, does not have toxic or side effect, has excellent effects of relieving alcoholism and activating spleen and protecting liver and stomach, and can eliminate or relieve acute mild and moderate alcoholism, acute stomach injury, chronic gastritis and acute liver injury which are caused by drinking. The health-care product composite can be prepared into granules, tea bags and capsules.
Owner:湖北万松堂大健康医药集团有限公司
Tea for relieving or neutralizing the effect of alcohol to protect liver
The invention provides an alcohol disintoxicating and liver protecting tea, which is produced by processing raw materials with certain proportion of chrysanthemum, semen hoveniae, pueraria flower, radix puerariae, dried orange peel and Qing cha. The alcohol disintoxication and liver protection tea can clear away the heat and the toxic material, remove jump heat and can neutralize alcohol toxicity with effective ingredients of the Chinese medicine, dissolve synthetically the alcohol toxicity in the stomach to the utmost extend, so that the alcohol toxicity can not enter the small intestine for metabolizing and getting drunk. Therefore, the tea can detoxicate the alcohol toxicity in time when the alcohol toxicity is not absorbed by the human body to achieve the aim of protecting the liver and the kidney.
Owner:邓丽菊
Composition for sobering up and protecting liver
The invention provides a functional product composition for sobering up and protecting the liver, comprising effective components and auxiliary materials which are acceptable in the medicine. The functional product composition for sobering up and protecting the liver is characterized in that the effective components are prepared by the following raw material medicines according to parts by weight: 5-60 parts of soybean protein, 4-50 parts of zein, 3-40 parts of ginseng, 2-40 parts of radix puerariae and 2-40 parts of raisin tree fruit. The composition can quickly lower the concentration of ethanol in blood after drinking, quickens the sobriety recovery of the brain and has very good functions of sobering up and restoring consciousness; the composition also can effectively treat acute alcoholism, prevents chronic alcoholism and lowers the injury of alcohol to liver cells.
Owner:SOUTHERN MEDICAL UNIVERSITY
Process of extracting puerariae and making food and medicine addied with it
InactiveCN1560062AInhibit peroxidationAntioxidantSugar derivativesAlcoholic beverage preparationThirstCoronary heart disease
The invention relates to an effective method of extracting puerarin and green food medicines made by it, and the steps include: using alcohol to soak, extracting several times, evaporating the alcohol, converting the extract into water solution, filtering out suspended substances; adopting polymeric absorbent to absorb, concentrating and drying and obtaining Gegen extract, by absorbing and eluting, further making flavone glycoside and terpene inner ester reach the specified indexes. Putting the extracted puerarin in drinks, beers, distilled spirits, teas, milk powders, etc; or adding the puerarin in the tablets, capsules, and electuaries or injectas. The pure plant natural food has proper taste. The Gegen is moderate, peppery and sweet, disperses the internal coldness and relieves the heat of muscle, promotes blood circulation, quenching the thirst and detoxicates alcohol toxicity, etc. and it has good curing effect on high blood pressure, coronary heart disease, heartstroke, dispels the wind, etc.
Owner:白栓锁
Chinese medicament preparation with sobering-up, blood fat-reducing, liver-protecting and cardio-cerebrovascular-protecting functions
ActiveCN101485861AHas the function of harmonizing the spleen and stomachReduce lipid peroxidation damageNervous disorderMetabolism disorderFormularyNutmeg extract
The invention relates to a traditional Chinese medicine preparation having functions of neutralizing the effect of alcoholic drink, reducing blood fat and protecting the liver and cardio-cerebral blood vessels, which comprises the following compositions: 20 to 80 percent of pollen pini, 10 to 70 percent of kudzu root extract, 5 to 50 percent of nutmeg extract and 5 to 30 percent of auxiliary materials. The traditional Chinese medicine preparation is health-care food prepared from pure natural food, namely the pollen pini, kudzu roots and nutmeg which are taken as main raw materials by a reasonable formula, specially aims to people suffering from chronic alcohol drinking, fat people and patients suffering from hypertension, hyperlipemia and hyperglycemia and chronic diseases, and achieves the aim of protecting chemical liver damage by protecting the liver and resisting lipid overoxidation damage of the liver caused by alcoholism. The pollen pini contains rich antioxidative substances, and can lighten lipid overoxidation damage of alcohol on the liver, strengthen metabolism of fatty acid in hepatocyte, and reduce fat deposition in the hepatocyte; the nutmeg has the function of regulating spleen and stomach; and the kudzu roots also have the function of relieving cerebral vasospasm, so that the traditional Chinese medicine preparation achieves the aim of relieving symptoms such as headache, stomach upset, dyspepsia and poor health after drinking.
Owner:承德畅达生物科技有限公司
Traditional Chinese medicine composition capable of dispelling alcohol effect and nourishing liver and preparation method thereof
InactiveCN106362117APromote liver detoxificationSlow down excessive drinkingDigestive systemAntinoxious agentsSick stomachLiver detoxification
The invention relates to the technical field of traditional Chinese medicines, and in particular relates to a traditional Chinese medicine composition capable of dispelling the alcohol effect and nourishing the liver and a preparation method thereof. The composition is prepared from root of kudzu vine, semen hoveniae, chrysanthemum, roasted malt, fingered citron, lalang grass rhizome, wolfberry, ginger slices, orange peels, hawthorn, mulberries and liquorice. The medicine composition disclosed by the invention has the functions of dispelling the alcohol effect, promoting liver detoxification, invigorating the stomach and tonifying the spleen, can effectively relieve bad symptoms such as headache, dizziness, emesis, thirst and stomach discomfort caused by too much drinking or alcoholism, and has an obvious protective effect for the liver, intestines and stomach.
Owner:深圳市华岁堂健康药业有限公司
Chinese medicinal alcoholism relieving health-care beverage and preparation method thereof
InactiveCN102038260AExact content of medicinal ingredientsThe mechanism of action is clearFood preparationAstaxanthinPueraria lobata isoflavone
The invention belongs to the field of alcoholism relieving beverage, in particular to Chinese medicinal alcoholism relieving health-care beverage with high safety, high drug effect, stable and consistent quality control and acute and chronic alcoholism resistance, and a preparation method thereof. The beverage is prepared from the following raw materials in part by weight: 0.1 to 2 parts of pueraria flavonoid powder, 0.1 to 1.5 parts of bamboo flavonoid powder, 0.1 to 1.5 parts of semen hoveniae extract powder, 0.05 to 0.2 part of silymarin powder, 1 to 4 parts of gastrodia elata powder, 1 to 6 parts of fig powder, 0.1 to 1 part of algin powder, 0.01 to 0.2 part of menthol powder, 0.008 to 0.2 part of astaxanthin powder, 15 to 30 parts of resistant starch, and 69.8 to 184.8 parts of purified water. The Chinese medicinal alcoholism relieving health-care beverage has the advantages of mild medicinal property, delicious taste, pure nature and safety, definite content of effective ingredients and quick and remarkable drug effect, stable and consistent quality control and long term administration.
Owner:万光瑞
Serotonin transporter gene and treatment of alcoholism
ActiveUS8697361B2Long durationHigher paroxetine binding (density of SERT)Organic active ingredientsBiocideAlcoholismsNucleotide
Owner:UNIV OF VIRGINIA ALUMNI PATENTS FOUND
Alcohol production process
InactiveUS20110250629A1Reduce the impactPromote growthBioreactor/fermenter combinationsBiological substance pretreatmentsFermentation brothAlcohol Toxicity
The invention relates to the microbial fermentation of gaseous substrates, particularly to methods of mitigating and / or reducing alcohol toxicity effects on a microbial culture at elevated alcohol concentrations during fermentation. The invention relates particularly to microbial fermentation of substrates comprising CO and the effects of alcohol toxicity are reduced or mitigated by maintaining the temperature below the optimum operating temperature by cooling the fermentation broth.
Owner:LANZATECH NZ INC
α4 β2 δGABA-A receptors as a strategy for PMS and alcoholism
Owner:THE RES FOUND OF STATE UNIV OF NEW YORK
Dark plum health wine
InactiveCN104164339APromote secretionIncrease acidityAlcoholic beverage preparationLyciumAlcohol Toxicity
A dark plum health wine comprises the used main raw materials by weight: 500 g of preserved fruits of dark plum, 30 g of medlar, 600 g of rice vinegar, 500 g of honey and 10000 g of a Baijiu base wine. A production process comprises the steps: taking 500 g of the preserved fruits of dark plum, 30 g of the medlar, 600 g of the rice vinegar and 500 g of the honey, placing into a jar, adding 10000 g of the Baijiu base wine, soaking, stirring for 3 times each day, after soaking for 6 days, filtering out all the raw materials in the wine, covering with a wine jar lid, putting under the sun, basking for 15 days, carefully filtering, and thus obtaining the product. The dark plum health wine not only has a flower and fruit sweet, tender and smooth mouthfeel, but also has strong and mellow strength of Baijiu, more has beautiful and bright color and luster, is comfortable when in mouth, is lingering in taste, and has strong alcohol capacity; and because alcohol toxicity is eliminated completely by the dark plum, the dark plum health wine does not burn hearts, make people feel dizzy, make mouth dry and make eyes acerbity with adequate drinking.
Owner:李向新
Methods for treating alcoholism
InactiveUS20050245541A1Reduce consumptionReduce morbidityBiocideNervous disorderOpioid antagonistAlcoholisms
In the treatment of alcoholism, co-treatment with an active agent capable of offsetting unwanted adverse clinical manifestations to the treatment itself, for example, negative drug adverse clinical manifestations, greatly increases patient compliance. Increasing patient compliance, in turn, creates a better success rate and decreased recidivism or relapse. The current invention combines the use of an opioid antagonist with at least one dopamine D2 partial agonist for the treatment of alcoholism. Suitable dopamine D2 partial agonists are aripiprazole and (−)3-(3-hydroxyphenyl)-N-n-propylpiperidine [(−)-3PPP].
Owner:ALKERMES INC
Composite for disintoxicating and sobering
The invention discloses a composite (E) for disintoxicating and sobering, which is prepared by glucose and fructose, fruit glucose, honey, flower of kudzuvine, hoveniae semoveniae semen, L-alanine, L-ornithine, L-glutamine, L-carnitine according to a certain weight range. In order to enable the effect better, one or more of tea leaf, vitamin C, L-cysteine, taurine, L-asparaginic acid or L-aspartate, vitamin B1, vitamin B6, L-arginine, L-glutamic acid, L-proline, phaseomannite, vitamin B2, nicotinic acid, folic acid, vitamin B12 and pantothenic acid are also added. The composite can be prepared into liquid preparation, electuary and medicinal tea. The composite of the invention can be prepared into food and health food. The invention can quickly disintoxicate, sober, eliminate alcoholism symptom and continued effect of alcohol on a human body, and has no side effect.
Owner:克科
Nanometer carbon-based nitrogen-based non-previous metal composite electrocatalytic material, preparation method thereof employing high-temperature annealing and application
InactiveCN107910560AUniform shapeThe size is easy to controlMaterial nanotechnologyCell electrodesCarbon nanotubeSolvent
The invention provides a high-temperature annealing method for preparing a nanometer carbon-based nitrogen-based non-previous metal composite electrocatalytic material and for electrocatalyst research. The method comprises the steps of adding a carbon nanotube and a substance containing nitrogen-doped non-previous metal copper into a solvent, performing ultrasonic dispersion to form a suspension liquid, placing the suspension liquid in a vacuum drying box for drying, placing the dried mixture in a tubular furnace for high-temperature heating to reach a certain temperature, maintaining a high temperature for certain time, and cooling to a room temperature, thereby obtaining the nanometer carbon-based non-previous metal composite material, wherein inert gas is introduced to protect during the whole high-temperature annealing process. The method is simple to operate and is low in cost, mass production is easy, the prepared composite material combines structural characteristic of the carbon nanotube and the characteristic of non-previous metal, has great advantage in the catalytic oxidization-reduction aspect, shows favorable catalytic activity, stability and methyl alcohol toxicity resistance and can be applied to an acid fuel cell, an alkali fuel cell and a methanol fuel cell, and the research has great significance.
Owner:WENZHOU UNIVERSITY
Genetic diagnosis of alcoholism subtypes
InactiveUS20040180370A1Reduce development riskReduce alcohol consumptionMicrobiological testing/measurementFermentationAlcoholismsAlcohol tolerance
The present invention relates to compositions and methods for determining whether an individual is predisposed to or protected from alcoholism. In particular, the present invention provides genetic markers useful for the diagnosis, characterization, and treatment or prevention of alcohol tolerance, abuse and / or dependence.
Owner:UNIV OF COLORADO THE REGENTS OF
Alcoholic beverage enriched with 1H216O
InactiveCN101124313AReduce alcohol toxicityWine preparationBeer brewingAlcohol ToxicityAlcoholic spirits
Owner:WOODFORD ASSOC LTD
Medicine for treating fatty liver, hepatitis and liver cirrhosis
PendingCN105709206AGood treatment effectHigh cure rateOrganic active ingredientsPeptide/protein ingredientsHepatic inflammationSide effect
Owner:程潜
Sobering-up acetic acid milky tea and preparation method thereof
InactiveCN104286179AGood hangover effectRegulate acid-base balanceMilk preparationTea substituesWater ChestnutsFlavor
The invention discloses a sobering-up acetic acid milky tea and a preparation method thereof. The sobering-up acetic acid milky tea comprises the following raw materials in parts by weight: 400-500 parts of degreased milk, 70-80 parts of watermelon, 40-50 parts of sugar cane, 20-30 parts of sweet oranges, 30-40 parts of tender bamboo leaves, 10-20 parts of dogbane leaves, 10-20 parts of apple blossoms, 6-7 parts of penthorum Chinense pursh, 3-4 parts of water chestnut leaves, 7-8 parts of prepared rehmannia roots, 1-2 parts of cade, 1-2 parts of roots of hollyhock, 4-5 parts of grifola, 20-30 parts of apple vinegar, 30-40 parts of a wheat gern powder and a proper amount of aroma enhancement carbon; according to the sobering-up acetic acid milky tea provided by the invention, the raw materials such as the tender bamboo leaves and the like are extracted by using the degreased milk after being baked by using the aroma enhancement carbon, so that the milky tea is full of charcoal roasted flavor, is full-bodied and unique, is added with raw materials having the efficacies of dispelling the effects of alcohol, protecting liver, alleviating alcohol toxicity, inducing diuresis and treating stranguria, thereby achieving a good hangover alleviating and alcohol dispelling effects, due to the addition of the apple vinegar, the sobering-up acetic acid milky tea is sour and sweet, tastes good, can adjust human body acid-base equilibrium and promote metabolization, the finished milky tea is brewed by using boiling water, is drunk before or after alcohol drinking, and can remarkably dispel the effects of alcohol, protect the liver, and refresh and restore consciousness.
Owner:HEFEI KANGLING HEALTH TECH
Hangover-alleviating and stomach-nourishing composition and beverage and preparation method of hangover-alleviating and stomach-nourishing composition
ActiveCN111214553AReaching uprightness and exorcising evil spiritsHangover goodDigestive systemAntinoxious agentsAlcohol ToxicityStomach
The invention provides a hangover-alleviating and stomach-nourishing composition. The composition mainly contains radix puerariae, semen hoveniae, Chinese olives, ginseng, dandelion, hericium erinaceus and honey in a mass ratio of (5-15) to (2-8) to (2-6) to (1-3) to (2-8) to (5-10) to (5-15). The components in the composition provided by the invention commonly act to achieve effects of expellingdamp and heat and dispelling alcohol toxicity, so that the composition has the effects of strengthening spleen and stomach and protecting livers, is capable of achieving purposes of supplementing vital energy, strengthening body resistance, expelling evil, tonifying spleen, protecting the livers and nourishing the stomach and has the good effects of alleviating hangover, nourishing the stomach andprotecting the livers.
Owner:HEILONGJIANG UNIV OF CHINESE MEDICINE
Dihydromyricetin with hangover alleviating function
PendingCN111494359AGood hangover functionHigh expressionOrganic active ingredientsNervous disorderTG - TriglyceridePropanedial
The invention discloses a novel application of dihydromyricetin, namely an application of dihydromyricetin in preparation of food, health care products or medicines with a hangover alleviating effect.The dihydromyricetin has the advantages that the dihydromyricetin has a good hangover alleviating function, can be used for increasing the expression of hippocampus and neuronal GABAARs a4 subunits,has the effects of resisting alcoholism and alcohol dependence, can also effectively prevent liver reduced glutathione depletion and malondialdehyde increase caused by alcohol, reduces the content oftriglyceride, reduces the fatty degeneration degree of hepatocytes, and has good effects of preventing and treating alcoholic liver injury.
Owner:SHANGHAI SPARK PHARM CO LTD
Composite for disintoxicating and sobering
The invention discloses a composite (F) for disintoxicating and sobering, which is prepared by glucose and fructose, fruit glucose, honey, flower of kudzuvine, hoveniae semoveniae semen, L-alanine, L-ornithine, L-glutamine, L-carnitine according to a certain weight range. In order to enable the effect better, one or more of tea leaf, vitamin C, L-cysteine, taurine, L-asparaginic acid or L-aspartate, vitamin B1, vitamin B6, L-arginine, L-glutamic acid, L-proline, phaseomannite, vitamin B2, nicotinic acid, folic acid, vitamin B12 and pantothenic acid are also added. The composite can be prepared into liquid preparation, electuary and medicinal tea. The composite of the invention can be prepared into food and health food. The invention can quickly disintoxicate, sober, eliminate alcoholism symptom and continued effect of alcohol on a human body, and has no side effect.
Owner:克科
Zein antioxidant-peptide beverage formula and preparation method thereof
The invention discloses a zein antioxidant-peptide beverage formula and a preparation method thereof, and belongs to the technical field of food processing. The zein antioxidant-peptide beverage formula is prepared from the following raw materials: in parts by mass, 4-10 parts of zein antioxidant peptide, 8-14 parts of granulated sugar, 0.2-0.5 part of vitamin C, 0.1-0.4 part of DL-malic acid, 0.1-0.4 part of sodium alginate and multiple parts of water. The beverage has good taste, a simple production process, and easily available raw materials, nutritional components of the zein antioxidant peptide can be retained to a maximum extent, and a great promotion value is achieved; through addition of the zein antioxidant peptide, not only can angiotensin converting enzymes be inhibited so thatthe blood pressure is reduced, but also alcoholism can be inhibited; and the beverage has fatigue resistance, liver protection, body immunity improvement and other functions, thermal stability, no component change, no loss of the functions, safety and reliability, no toxicity and no side effects.
Owner:JILIN UNIV
Liver-protecting composite and preparation method thereof
The invention relates to the medical field, and discloses a liver-protecting composite. The raw materials comprise one of S-ademetionine, cysteine or methionine, vitamin C, flower of kudzuvine, hovenia dulcis thumb and rhizoma alismatis. The invention also provides a preparation method of the liver-protecting composite. The liver-protecting composite is taken after drinking, thus being capable of preventing chronic alcoholism and alcoholic cirrhosis; and the liver-protecting composite can be taken for a long term as a liver-protecting health care product, thus having wide application prospects.
Owner:BEIJING ADINOVO TECH
Aza-beta-carbolines and methods of using same
Owner:UMW RES FOUND INC
Tipping base paper capable of clearing heat and alleviating hangover and preparation method thereof
ActiveCN104005254AHas health benefitsLarge adsorption capacityCoatings with pigmentsPulp beating methodsFiberEngineering
Owner:CHUZHOU CIGARETTE MATERIALS FACTORY
Hangover-alleviating liver-protecting health-preserving and health-care product formula
InactiveCN111905087ARelieve Drunkenness SymptomsPrevent alcohol poisoningOrganic active ingredientsDigestive systemBiotechnologyPhenolic content in tea
The invention relates to a hangover-alleviating liver-protecting health-preserving and health-care product formula which can improve the antioxidant capacity in organisms, effectively remove free radicals generated by alcohol metabolism, relieve excessive oxidation of lipid components on the surfaces of liver cell membranes and prevent acute toxicity of alcohol. 250 ml of liquid contains 280-320 mg of tea polyphenol, 1.8-2.2 g of moringa seeds, 1.8-2.2 g of flos puerariae, 2-3 g of semen hoveniae, 12-17 g of honey, 0.8-1.2 g of dried ginger, 1.8-2.2 g of ginseng, 2.8-3.2 g of poria cocos, 2.8-3.2 g of orange peel, 2.8-3.2 g of malt, 1.8-2.2 g of fructus amomi and 0.8-1.2 g of flos chrysanthemi. The hangover-alleviating liver-protecting health-preserving and health-care product formula hasthe advantages of effectively relieving drunkenness symptoms, preventing alcoholism and protecting the liver and stomach.
Owner:郑雪华 +1
Alcohol production process
InactiveCN102858986ABioreactor/fermenter combinationsBiological substance pretreatmentsFermentation brothAlcohol Toxicity
Owner:新西兰郎泽科技公司
De-methylated anethol trisulfide derivative as well as preparation method and application thereof
ActiveCN111087426AGood water solubilityGroup 5/15 element organic compoundsDigestive systemCerebral ischaemiaMethyl palmoxirate
Owner:CHENGDU BIOBEL BIOTECHNOLOGY CO LTD
Preserved plum health wine
A preserved plum health wine comprises the used main raw materials by weight: 500 g of preserved fruits of preserved plum, 50 g of medlar, and 5000 g of a Baijiu base wine. A production process comprises the steps: taking 500 g of the preserved fruits of the preserved plum and 60 g of the medlar, placing into a jar, adding 5000 g of the Baijiu base wine, soaking, stirring for 2 times each day, after soaking for 7 days, filtering out all the raw materials in the wine, covering with a wine jar lid, putting under the sun, basking for 15 days, making pectin completely decomposed and separated with fruit tastes and pigments, then, carefully filtering, and thus obtaining the product. The preserved plum health wine not only has a flower and fruit sweet, tender and smooth mouthfeel, but also has strong and mellow strength of Baijiu, more has beautiful and bright color and luster, is comfortable when in mouth, is lingering in taste, and has strong alcohol strength; and because alcohol toxicity is eliminated completely by the preserved plum, the preserved plum health wine does not burn heart, make people feel dizzy, make mouth dry and make eyes acerbity with adequate drinking.
Owner:李向新
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