Traditional Chinese medicine with anti-inebriation function
A technology of traditional Chinese medicine and function, which is applied in the field of traditional Chinese medicine with anti-alcoholic effect. It can solve the problems of no jackfruit and other problems, and achieve the effect of significant anti-alcoholic effect, novel and unique formula, and the effect of alleviating the symptoms of drunkenness
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Embodiment 1
[0033] [embodiment 1] preparation of powder
[0034] Take 2kg of pineapple, 1kg of kudzu root, 0.5kg of kudzu flower, 0.5kg of Hovenia dulcis, 1kg of ebony plum, and 0.5kg of licorice. After crushing, add water to decoct three times. Add 12 times the amount of water for the first time, decoct for 2 hours, and add water for the second time. Double the amount, decoct for 2 hours, add 8 times the amount of water for the third time, and decoct for 1.5 hours. Combine the three water decoctions, filter and concentrate to a liquid extract with a specific gravity of 1.2, freeze-dry, and process into a fine powder.
Embodiment 2
[0035] [Example 2] Preparation of Capsules
[0036] Stir the fine powder prepared in Example 1 with medical starch of the same weight, and then pour into capsules.
Embodiment 3
[0037] [Example 3] Preparation of tablet
[0038] Take 4kg of jackfruit, 1kg of kudzu root, 1kg of kudzu flower, 0.5kg of Hovenia dulcis, 2kg of ebony plum, and 1kg of licorice, crush them and add water to decoct four times. Add 10 times the volume of water for 2 hours and decoct for the second time. Double the volume of water to decoct for 1.5 hours, add 6 times the volume of water for the third time to decoct for 1 hour, and add 6 times the volume of water to decoct for 1 hour for the fourth time. Combine the four decoctions, filter, concentrate the filtrate into an extract with a specific gravity of 1.4, spray dry, process into a fine powder, add auxiliary materials, mix evenly, and press into tablets.
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