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Making method of edible flos puerariae de-alcoholic fruitcake

A kudzu flower and fruit cake technology, which is applied in food preparation, application, food science, etc., can solve the problems of single-function compatibility, poor taste, strong medicinal taste, etc., and achieve small size, improved drinking atmosphere, and concentrated functions Effect

Inactive Publication Date: 2012-07-18
冯志云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The product has a specific function and compatibility, strong medicinal taste, light flavor, and poor taste

Method used

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Effect test

Embodiment Construction

[0017] The present invention will be described in detail below in conjunction with specific embodiments.

[0018] The preparation method of edible kudzu flower hangover fruit cake is as follows:

[0019] Pueraria 3kg, Hovenia dulcis 1.5kg, Imperata 5kg, Reed root 5kg, Mung bean powder 3kg, Poria cocos 2kg, Pueraria 3kg, Cardamom 2kg, Chixiaodou 3kg, Chixiaodouhua 3kg, Ginger 1.5kg, Galangal 1.5kg, Licorice 1.5kg kg, dark plum 2kg, olive 3kg, mulberry 3kg, caramel syrup 30kg, fructose syrup 10kg, glucose 13kg (divided into 2 parts: 8kg, 5kg), granulated sugar 23kg, pectin 1.5kg, malic acid 0.7kg (divided into 2 parts parts), persimmon cream 2.5kg, orange peel 3kg, green peel 3kg, peppermint oil 10g, menthol 120g;

[0020] Weigh the raw materials and dosage of the recipe and place them in transparent containers marked with numbers. Repeat the cleaning twice to remove the attached dust. Grind the mung beans through a 100-mesh sieve and mix them with fructose syrup, ginger, and g...

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Abstract

The invention discloses a make method for an edible flos puerariae de-alcoholic fruitcake, which comprises the following raw materials: 3kg of flos puerariae, 1.5kg of hovenia dulcis thumb, 5kg of rhizoma imperatae, 5kg of rhizoma phragmitis, 3kg of mung bean powder, 2kg of Poria cocos, 3kg of root of kudzu vine, 2kg of fructus galangae, 3kg of phaseolus calcaratus, 3kg of phaseolus calcaratus flower, 1.5kg of ginger, 1.5kg of galangal, 1.5kg of liquorice, 2kg of smoked plum, 3kg of olive, 3kg of mulberry, 30kg of molasses syrup, 10kg of high fructose corn syrup, 13kg of glucose, 23kg of granulated sugar, 1.5kg of pectin, 0.7kg of malic acid, 2.5kg of persimmon frost, 3kg of pericarpium citri reticulatae, 3kg of pericarpium citri reticulatae viride, 10g of peppermint oil and 120g of menthol, wherein the glucose is divided into two parts, wherein one part is 8kg, and the other part is 5kg; and the malic acid is divided into two equal parts. The edible flos puerariae de-alcoholic fruitcake improves a bad habit that strong tea is used for preventing alcoholism and sobering up, so that the kidney is prevented from being damaged. After a user drinks wine, the user is free from the wine smell so as to improve a wine drinking atmosphere. As the edible flos puerariae de-alcoholic fruitcake is eaten usually, the edible flos puerariae de-alcoholic fruitcake has an improving action on people with alcoholic liver, fatty liver and alcohol dependence. The edible flos puerariae de-alcoholic fruitcake has the advantages of high power concentration, small volume and concentrated functions, is convenient to carry and is convenient to eat.

Description

technical field [0001] The invention relates to the technical field of functional foods, in particular to a preparation method of edible kudzu flower hangover fruit cake. Background technique [0002] For brain-protecting, liver-protecting and anti-alcoholic functional drinks, (1) Gehua Decoction: produced by Henan Jindi Yade Biotechnology Company. (2) Anti-alcoholic drinks in nine provinces, chewable tablets: produced by Beijing Huatai Minkang Health Technology Co., Ltd. [0003] The product has a specific function and compatibility, strong medicinal taste, light flavor, and poor taste. For long-term drinking people, they drink first and then eat to form a habit. Drinking alcohol at the same time is not elegant, and it is easy to dilute the taste of alcohol and satiate the stomach. After drinking, the lung qi is strengthened, the breathing volume is increased, and the smell of alcohol is pervasive, which affects the eating taste of others (especially women and children) w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L1/09A23L21/15
Inventor 冯志云
Owner 冯志云
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