Health care wine containing conjugaed linoleic acid or conjugated linoleic acid derivant

A technology of conjugated linoleic acid and derivatives, applied in the preparation of alcoholic beverages, etc.

Inactive Publication Date: 2002-10-02
XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In many existing technologies, there is no report of drinking alcoho

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] First weigh each component according to the mass ratio: white wine: vitamin E: conjugated linoleic acid: fructose: sucrose ester: sucrose isobutyl acetate, that is, 1000: 0.1: 20: 0.05: 0.01: 0.01;

[0029] Add 0.1 part of antioxidant vitamin E to 1000 parts of white wine and stir evenly, then add 20 parts of conjugated linoleic acid at room temperature, nitrogen protection, and stirring conditions, and simultaneously add 0.05 parts of taste improving agent fructose and surfactant sucrose ester 0.01 part and 0.01 part of auxiliary agent sucrose isobutyl acetate, stirred for 4 hours, allowed to stand, filtered, sterilized, bottled and packaged to obtain health wine containing conjugated linoleic acid.

Embodiment 2

[0031] First take each component by weight ratio and be white wine: tert-butyl hydroquinone: ethyl conjugated linoleate: sucrose: sucrose polyester, i.e. 1000: 0.01: 40: 20: 0.5;

[0032]Add 0.01 parts of antioxidant tertiary butyl hydroquinone to 1000 parts of white wine and stir evenly, then add 40 parts of conjugated ethyl linoleate at room temperature, nitrogen protection, and stirring conditions, and add 20 parts of taste improving agent sucrose at the same time and 0.5 part of surfactant sucrose polyester, stirred for 1 hour, left to stand, filtered, sterilized, bottled and packaged to obtain health wine containing conjugated ethyl linoleate.

Embodiment 3

[0034] Firstly take each component by mass ratio and be liquor: acetate of vitamin E: conjugated linoleic acid triglyceride: xylitol: fatty acid monoglyceride: sucrose octaacetate, i.e. 1000: 0.1: 10: 0.05:0.05:0.01;

[0035] Add 0.1 part of acetate of antioxidant vitamin E to 1000 parts of white wine and stir evenly, then add 10 parts of conjugated linoleic acid triglyceride under room temperature, nitrogen protection and stirring conditions, and add the taste improving agent xylitol at the same time 0.05 part and 0.05 part of surfactant fatty acid monoglyceride and 0.01 part of auxiliary agent sucrose octaacetate, stirred for 2 hours, allowed to stand, filtered, sterilized, bottled and packaged to obtain triglycerides containing conjugated linoleic acid Ester health wine.

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PUM

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Abstract

The health-care wine is formed from drinking wine, conjugated linolic acid or conjugated linolic acid derivative, antioxidant, taste-improving agent, surfactant and adjuvant. Said wine not only has the features of general drinking wine, but also possesses the health-care functions of resisting cancer, resisting atheroscleorsis, regulating and controlling metabolism, raising immunity, regulating blood sugar and promoting growth development, etc.

Description

technical field [0001] The invention relates to health wine containing conjugated linoleic acid or conjugated linoleic acid derivatives and a preparation method thereof. Background technique [0002] Health care wine is one of health care products that people are usually familiar with, and various health care wines sold on the market have their own advantages. Such as: deer antler tonic wine, wolfberry tonic wine, safflower tonic wine, snow lotus ganoderma tonic wine, etc. These tonic wines mainly play a nourishing or strong role through the nutrients in the wine. The present invention is to add conjugated linoleic acid or conjugated linoleic acid derivatives on the basis of existing drinking wine (including white wine, wine and yellow rice wine), and develop a special physiological activity such as: anti-cancer, anti-atherosclerosis It is a health wine that regulates metabolism, increases muscle, reduces fat, enhances body immunity, slows down side e...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 吾满江·艾力张亚刚文彬樊莉马莉努尔买买提
Owner XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
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