9 results about "Ethyl linoleate" patented technology

This invention discloses a microwave-induced fruit-aroma-enhanced fermented chili powder and its preparation method, belonging to the field of fermented condiment technology. The preparation of the fruit-aroma-enhanced fermented chili powder of this invention includes: washing and mincing fresh millet chilies, adding chopped onions, edible salt, sugar, and white wine, mixing well, and fermenting for 10-20 days; then spreading the fermented chili sauce evenly and placing it in a microwave drying device, setting the microwave output power to 1-6 kW, and microwave drying at 90-110℃ for 20-40 minutes; the dried product is then pulverized using a grinder and sieved to obtain the final product. Compared with existing technologies, this method significantly increases the content of key fruit aroma substances such as ethyl linoleate and linalool in the obtained product, exhibiting a prominent and lasting fruit aroma flavor; while achieving product pulverization, it significantly enhances the fruit aroma characteristics of the product, providing an effective solution for developing high-quality, flavor-harmonious fermented chili products.

The present application relates to the technical field of liquor quality. The present application utilizes the same fungus Eurotium cristatum SXHBTBU1934 CGMCC NO.21026 as yeast to independently ferment wheat, and then utilizes the fermented wheat as "microbial filter material" to filter distilled liquor. The specific method for improving liquor quality by utilizing microbial fermentation material comprises the following steps: filtering liquor body by adsorption material to obtain filtered liquor body; mixing the filtered liquor body with washing-removing material to obtain washing-removed liquor body; and performing fine filtration on the washing-removed liquor body to obtain product liquor body. By utilizing the method of the present application, the compounds such as ethyl oleate and ethyl linoleate, which have negative influence on the flavor of liquor and have viscosity, can be reduced in the liquor body; meanwhile, the acid ester compounds such as ethyl octanoate are increased, which adds fruit flavor to the liquor body, but does not destroy the flavor balance of the four flavoring substances such as ethyl acetate, ethyl lactate, ethyl butyrate and ethyl hexanoate, and does not affect the main taste of the liquor body.

The application belongs to the technical field of fermentation engineering, and relates to application of ethyl linoleate in improving nystatin yield and a fermentation method for high-yield nystatin. The application provides the application of ethyl linoleate in improving the nystatin yield. By using ethyl linoleate as a feed, the yield of nystatin in the process of fermentative production of nystatin can be improved.

The invention belongs to the technical field of microorganisms, and discloses bacillus subtilis ZH809 and application thereof. The bacillus subtilis disclosed by the invention is bacillus subtilis ZH809, and the preservation number of the bacillus subtilis is GDMCC No: 66455; the strain is preserved in Guangdong Microbial Culture Collection Center on June 04, 2025. The bacillus subtilis ZH809 disclosed by the invention has the capability of producing high-activity protease and aroma substances, and when the bacillus subtilis is applied to the fermented condiment, the contents of amino acid nitrogen, small molecular flavor peptide (less than 1kDa), ethyl linoleate, ethyl 2-methylbutyrate and pyrazine substances in the fermented condiment can be remarkably increased, the taste and aroma of a fermented product are effectively improved, and the flavor of the fermented product is improved. Therefore, the quality of fermented condiments is improved.

The invention provides a method for preparing human milk substitute fat through multi-step enzyme catalysis transesterification reaction. The method comprises the following steps: catalyzing grease rich in palmitic acid with ethyl oleate and ethyl linoleate by adopting an enzyme to carry out transesterification reaction, after the reaction is finished, crystallizing and separating materials under different low-temperature conditions, and separating out a liquid phase rich in OPO / OPL; the separated solid phase is continuously subjected to an enzyme catalysis reaction until the yield of the product OPO / OPL reaches 90% or above. Compared with a one-step method, the method for preparing human milk substitute fat OPO / OPL based on molecular distillation or acid-base neutralization or adopting a surfactant and solvent fractionation and other traditional two-step or multi-step enzyme method technologies, the method for preparing human milk substitute fat OPO / OPL through multi-step enzyme catalysis transesterification reaction has the advantages of being low in raw material price, mild in reaction condition, free of acid-base use, free of organic solvent introduction, low in carbon and environment-friendly in the whole process, low in cost, easy to operate and the like. And the method has the advantages of simple process operation, easy industrial amplification and the like, and has good industrial application prospects.

The invention discloses a method for detecting the content of active ingredients in magnolia wufengensis volatile oil, and belongs to the field of quality control of traditional Chinese medicines. A gas chromatograph is adopted to be equipped with a hydrogen flame ionization detector (GC-FID), a chromatographic column is Agilent VF-17 ms, carrier gas is helium, and the flow velocity is 0.8 mL / min; temperature programming; and carrying out quantitative analysis by adopting an external standard method. The GC method for simultaneously determining the content of the five active ingredients (beta-elemene, ethyl palmitate, ethyl linoleate, ethyl linolenate and squalene) in the magnolia wufengensis volatile oil is established for the first time, the method is economical, accurate and good in repeatability, and scientific basis and technical support are provided for quality control and standardized evaluation of the magnolia wufengensis volatile oil.

The invention provides an in-situ injection phase change gel sustained-release preparation as well as a preparation method and application thereof, and particularly relates to a stable injectable gel sustained-release preparation prepared from phospholipid, oil for injection and active pharmaceutical ingredients, the in-situ injection phase change gel sustained-release preparation comprises the following components in parts by weight: 10-60 parts of phospholipid, 45-90 parts of oil for injection and 0.0025-20 parts of active pharmaceutical ingredients; the oil for injection is selected from the combination of ethyl oleate and / or ethyl linoleate and medium-chain fatty glyceride, has the characteristics of good biocompatibility, remarkable slow-release effect, wide application range, simplicity in preparation and the like, and has a wide application prospect.

The skin located in the outermost layer of a living body is routinely stimulated by external ultraviolet rays, bacteria, chemical substances, and the like, and when the homeostasis of the skin is disturbed, inflammation, pigmentation, and the like due to acne and the like occur. Acne is caused by proliferation of Propionibacterium acnes, and it is said that Propionibacterium acnes decomposes triglyceride in sebum, and the produced fatty acid causes inflammation. On the other hand, melanin, which is synthesized for UV protection, is excessively produced by a large amount of ultraviolet light and causes skin pigmentation. Under such circumstances, studies on ingredients for preventing and improving acne and pigmentation have been carried out and external preparations have been developed, but the effects thereof are not necessarily satisfactory SOLUTION: The present invention provides a novel external preparation composition for skin or hair care that prevents acne and pigmentation and improves the skin to a smooth and bright state by blending a mixture of hexylresorcinol and ethyl linoleate.SELECTED DRAWING: Figure 1

The invention discloses and provides a composition of iodinated ethyl oleate and iodinated ethyl linoleate, and the mass ratio of the iodinated ethyl oleate to the iodinated ethyl linoleate is (1.5-3.5): (8.5-6.5) according to the mass ratio of the iodinated ethyl oleate to the iodinated ethyl linoleate. The invention also discloses a preparation method and application of the composition of iodinated ethyl oleate and iodinated ethyl linoleate. The composition of iodinated ethyl oleate and iodinated ethyl linoleate is single in component, controllable in quality and consistent and stable in contrast effect when being used as a contrast agent.