Phospholipid capsule compsotiion with effective blood-lipid regulation function

A technology for regulating blood lipids and content, which is applied in capsule delivery, medical preparations containing active ingredients, drug combinations, etc., and can solve problems such as the use of which no synergy has been found
CN1371735AInactive Publication Date: 2002-10-02SHANGHAI JINBAN FOODS +1
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
SHANGHAI JINBAN FOODS
Publication Date
2002-10-02
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

The composition of phospholipid capsule as health-care contains (by weight portion) 40-50 portions of soya lecithin, 10-15 portions of ethyl linoleate, 37-48 portions of refined soybean oil and 2-3 portions of span 80. It is mainly used for regulating blood-lipid and raising immanity of human body.
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Description

1. Technical field

[0001] The invention relates to a phospholipid health food, in particular to the contents of a phospholipid capsule which has the obvious effect of regulating blood lipid and the capsule has the obvious health care effect of regulating blood lipid and improving immunity. 2. Background technology

[0002] Phospholipids are one of the basic substances of life and an indispensable component of human body functions. According to the report of the World Health Organization Special Committee, the average person needs to supplement 6-8 grams of phospholipids every day, and eating 22-85 grams of phospholipids can reduce blood cholesterol. , and without any side effects (The principles and techniques of food nutrition and health care edited by Wang Fang and Wang Xianlun published by China Light Industry Press). Therefore, phospholipids are pure natural health food in the 21st century. Currently commercially available phospholipid capsules all use a single phosphol...

Claims

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