The invention relates to a method for
processing a pizza cheese. The method comprises the following steps of: 1, preparing curd; 2,
cutting the curd; 3, heating and hot-ironing; 4, discharging whey and collecting curd blocks; 5,
brewing by stacking, and texturing; 6, crushing and blending with dry salt; 7, hot-boiling and drawing, namely, boiling the curd blocks treated in the step 6 previously in salt-containing hot water in a weight percentage of 3-4% for 10-20 minutes, and then taking out the curd blocks after leaching and putting the curd blocks in a hot-boiling drawing
machine, adding table salt accounting for 0.2-0.8% of the curd blocks by weight, and simultaneously adding
sucrose polyester accounting for 0.2-1.2% of the curd blocks by weight, green bean
starch accounting for 0.2-1.0% of the curd blocks by weight and
sodium aluminium phosphate accounting for 1.5-3.0% of the curd blocks by weight, and then performing
rubbing-up drawing for 20-50 minutes while keeping the temperature in the range from 70 DEG C to 80 DEG C; and 8, carrying out cooling and forming, thereby obtaining the pizza cheese. The method provided by the invention is characterized by blending dry salt before drawing, performing hot boiling in salt-containing water and adding the table salt in the drawing process, and thereby being convenient and easy to operate; the method is convenient and easy to operate, free of lots of
saline water for soaking, and efficient and energy-saving; and as a result, the
processing cost is reduced.