957 results about "Creaming" patented technology

The invention relates to microcapsules, and a continuous micro-encapsulation water-in-oil-in-water microencapsulation process through in situ and interfacial polymerization of the emulsion. The formulation comprises a continuous water phase having a dispersion of microcapsules which contain oil drops and wherein the inside of each oil phase drop -containing optionally oil-soluble materials- there is a dispersion of water, or aqueous extract or water dispersible material or water soluble material. The oil drops are encapsulated with a polymerisable material of natural origin. Such microcapsules are appropriated for spray-dry processes, to be used as dry powder, lyophilised, self-emulsifiable powder, gel, cream and any liquid form. The active compounds included in te microcapsules are beneficial to the health and other biological purposes. Such formulations are appropriate to be incorporated in any class of food, specially for the production of nutraceuticals, as well as cosmetic products (such as rejuvenescence creams, anti-wrinkle creams, gels, bath and shower consumable products and sprays). The preparations are adequate to stabilise compounds added to the food, media for cultivating microbes and nutraceuticals, specially those which are easily degradable or oxidizable.

The invention relates to biological fermentation day cream and a preparation method thereof. The preparation method comprises the following steps: firstly, feeding cetearyl alcohol, natural jojoba oil, squalane, superfine titanium dioxide and vitamin E into an oil phase pot, heating to 75-80 DEG C, sufficiently stirring and uniformly dissolving; pouring all water into a water phase pot, subsequently slowly pouring glycerin and oligomerization maltose glucoside, adding hyaluronic acid, holding the temperature for half an hour after the raw materials are all dissolved; performing suction filtration on the oil phase in the oil phase pot into an emulsification pot, stirring, slowly homogenizing, and performing suction filtration on the water phase in the water phase pot into the emulsification pot; after completely sucking the material, rapidly homogenizing for 3 minutes, stopping homogenization, sequentially adding essences, an aloe extract and a composite fermented amino acid total effective nutrient liquid, uniformly stirring, completely adding the materials, continuously stirring for 30 minutes, cooling down and vacuuming through the whole process. Compared with the prior art, the day cream is gentle in property, has the functions of remedying, moisturizing and tightening skin and resisting wrinkles, at the same can prevent environment damage (such as ultraviolet ray and air pollution) to the skin, and can effectively prevent the skin from external pollution which can cause early aging of the skin.

The invention relates to superfine microcrystalline cellulose with particle size less than 10mum. The superfine microcrystalline cellulose with the particle size less than 10mum is obtained by degradation and superfine treatment of microcrystalline cellulose. The superfine microcrystalline cellulose can be widely applied to preparation of food additives, pharmaceutic adjuvants, emulsion stabilizers of cosmetics and thickening stabilizers of coating, and has high dispersibility and storage stability in water, better forming property, adhesiveness, water swellable property, thickening property, thixotropy and the like.

The invention discloses a whitening spot-relieving cream cosmetic, which comprises the following components by weight: A, a main body whitening spot-relieving component; B, an auxiliary whitening spot-relieving component; C, an oil phase component; D, a water phase component; E, thickening stabilization component; and F, an auxiliary agent component. The method for preparing the cosmetic comprises the following steps: a, raising the temperature of the C phase to between 65 and 95 DEG C, keeping the temperature between 75 and 85 DEG C, adding the B phase, and stirring and dissolving the mixture completely; b, raising the temperature of the D phase to between 65 and 95 DEG C, keeping the temperature between 75 and 85 DEG C, and stirring and dissolving the D phase completely; c, sucking the C mixed phase into an emulsification pot first, then sucking the D phase into the emulsification pot slowly, adding the A phase, homogenizing the mixture for 5 to 15 minutes, keeping the temperature and stirring the mixture for 5 to 15 minutes, and vacuumizing the mixture to reduce the temperature; d, adding the E phase when the temperature is between 50 and 70 DEG C, homogenizing the mixture for 2 to 3 minutes, and stirring the mixture evenly; and e, adding the F phase when the temperature is between 30 and 50 DEG C, and stirring the mixture evenly to obtain the product of the whitening spot-relieving cream cosmetic. The invention aims to overcome the defects of the prior art and provide a quick, high-efficiency, green and safe whitening spot-relieving cream cosmetic product.

A hair care composition comprising from about 0.25% to about 80% of a pre-emulsified emulsion comprising from about 0.005% to about 80% of one or more materials selected from the group comprising metathesized unsaturated polyol esters, sucrose polyesters, fatty esters with a molecular weight greater than or equal to 1500 and mixtures thereof and mixtures thereof or, by weight of said hair care composition; wherein an emulsifier is selected from the group consisting of anionic, non-ionic, cationic, amphoteric and mixtures thereof wherein the average particle size of the pre-emulsified oil in water emulsion is from about 20 nanometers to 20 microns; and a cationic surfactant system wherein the composition is stable with respect to one of the following measures selected from emulsion particle size, viscosity or visual phase separation and mixtures thereof.

The invention discloses a raw material composition of cheese ice cream. The composition comprises the following components, by weight, 3-40% of natural cheese, 3-30% of raw milk, 0.5-1.5% of an emulsification salt, 0.2-2% of a stabilizer, 0.2-0.5% of an emulsifier, 10-25% of total sugar, and the balance water. The invention also discloses a preparation method of the cheese ice cream and the cheese ice cream prepared with the preparation method. By controlling the formula, the sterilization mode, the homogenizing mode, and the additional quick-frozen process of a freezing process of the cheeseice cream in the invention, problems of rough mouthfeel and strong sand-like feeling of the final ice cream, which are caused by the degradation or the denaturation coacervation of cheese proteins, the emulsification capability reduction and the hydratability reduction, are overcome. The cheese ice cream with fine texture, uniform tissue state and unique flavor, which is provided in the invention, allows the perfect combination of cheese and ice cream to be realized.

The invention discloses a method for preparing a platy or lump processed cheese, comprising steps as follows: (1) shearing and mixing materials which contain natural cheese, butter oil, emulsifying salt and water; (2) heating under the shearing condition; (3) shearing emulsification; (4) forming the platy or lump cheese and then cooling. The method is characterized in that: both the shearing condition in step (2) and shearing emulsification in step (3) use a cutter with a blade thickness of 2-10mm, at a shearing rotating speed of 200-800rpm; in step (2), the materials are heated to 70-80 DEG C; and in step (3), the temperature for shearing emulsification ranges from 70 to 80 DEG C. The invention also discloses a platy or lump processed cheese prepared by the method. The invention improves the prior technique for preparing processed cheese by using low shearing condition to overcome the defect that the prior processed cheese has no stringiness, and provides a platy or lump processed cheese with stringiness, favorable mouth feel and texture and long guarantee period without browning reaction.

The invention relates to a micro emulsion cutting fluid composition and a preparation method thereof. The composition comprises the following raw materials in percentage by weight: 22-32 mineral oil, 2-10 anionic surfactant, 1-5 nonionic surfactant, 1-3 emulsion stabilizer, 5-10 oiliness additive, 5-10 extreme pressure additive, 5-15 rust-inhibiting additive, 0.5-3 anticorrosion fungicide, 0.1-0.3 antifoam additive and the balance of water. The preparation method of the micro emulsion cutting fluid composition is simple and convenient, the provided cutting fluid S50 composition is an ecological stable product and has good lubricity and cooling performance, and the machining accuracy of workpieces can be improved. The cutting fluid S50 composition has strong antimicrobial capability, long service life and good PH value stability and provides good rust-inhibiting performance for the workpieces.

The invention relates to a biological fermentation night cream and a preparation method thereof. The method comprises the following steps: adding cetostearyl alcohol, natural jojoba oil, squalane and vitamin E into an oil-phase pan, heating to 75-80 DEG C, and sufficiently stirring until dissolving uniformly; pouring all water into a water-phase pan, slowly pouring glycerol and maltooligosaccharide-base glucoside, scattering hyaluronic acid while heating to 75-80 DEG C, and keeping the temperature for half an hour after all the raw materials are dissolved; carrying out vacuum filtration on the oil phase in the oil-phase pan into an emulsifying pan, starting stirring, carrying out vacuum filtration on the water phase in the water-phase pan into the emulsifying pan while slowly homogenizing, and quickly homogenizing for 3 minutes when all the materials are sucked into the emulsifying pan; and stopping homogenizing, sequentially adding essence, aloe extract and composite fermented amino acid complete-effect nutrient solution, uniformly stirring, and cooling while vacuumizing in the whole process. Compared with the prior art, the product provided by the invention has the advantages of mild properties, high active components and moist texture, and has the functions of moisturization, repair, whitening, aging resistance, tightening and nourishing.

The invention provides a water-emulsifiable nitrolacquer and a preparation method thereof. The water emulsion nitrolacquer comprises the following components in percentage by weight: 70%-90% of water-base nitro resin, 0.2%-0.5% of defoaming agent, 0.1%-0.5% of preservative, 2.5%-1% of substrate wetting agent, 3%-5% of sanding wax, 0.2%-0.6% of thickening agent, 1%-2% of antifreeze, 0%-0.2% of pH adjusting agent, 1%-3.5% of film forming auxiliary agent and 4%-20% of water. The water emulsion nitrolacquer has the advantages of good penetration property, quick drying, good sanding property, no adhesion to sand paper, little odor and no toxicity, and can be used as American water-base full-open spray after being produced. The product conforms to national standards and law regulations when exported to American and European Union, and has little odor; and the nitrolacquer film has the advantages of good sanding and adhesion property, quick drying and the like, thereby being suitable for flowline production.

The invention discloses a ceramide nano-emulsion and a preparation method thereof. The ceramide nano-emulsion is composed of the following components by weight percentage: 0.1-8% of ceramide, 0.01-5% of emulgator, 5-30% of grease, 6-20% of polyhydric alcohols, 0.01-1% of inorganic salt and the balance of water. The preparation method comprises the following steps: mixing the ceramide and the grease and heating till the ceramide is completely dissolved; adding the emulgator and the polyhydric alcohols to obtain an oil phase component, mixing the inorganic salt with the water to obtain a water phase component, respectively heating the oil phase component and the water phase component to 80-90 DEG C, adding the water phase component into the oil phase component, homogenizing and emulsifying; performing high-pressure homogenizing on the obtained crude emulsion under the pressure of 150-600 bar under the condition that the number of cycle is 2-5 to obtain the ceramide nano-emulsion, wherein after the ceramide nano-emulsion is stored for 30d at a high temperature of 50 DEG C, the particle size is basically the same. The ceramide nano-emulsion is excellent in water dispersibility and biocompatibility and can be randomly matched with the cosmetic formula at normal temperature.

The invention discloses a method for preparing regenerated cream cheese, which comprises the following steps: (1) melting and mixing raw materials comprising natural cheese, milk fat, milk protein, emulsifying salt, carbohydrates, edible salt, stabilizer and water in addition to fermentation acid-producing yak milk type cheese; (2) low-temperature acid-adding process; (3) pasteurization; (4) homogenization process; and (5) fast cooling. The invention can overcome the defects of all aspects of the natural cream cheese process, the existing regenerated cream cheese process, the conventional regenerated cheese process and the like and provides the method for preparing the regenerated cream cheese; compared with the traditional natural cheese production process, the method is greatly simplified and has the advantages of simple production process, small equipment input and short production cycle, thereby having great advantages on the cost, leading a product to have high additional value, leading the better raw materials of the product to have relative advantages on the cost and being more realistic and convenient when in real production. Compared with the natural cheese, the senses of the prepared regenerated cream cheese are better.

The invention relates to a food emulsion stabilizer formed by compounding ultra-fine microcrystalline cellulose of less than 10 Mum and food gum, wherein the weight of the food gum is 50-150% of the weight of the ultra-fine microcrystalline cellulose, preferably 10-40%. When the consumption of the food emulsion stabilizer is lower, very good emulsification stabilization is brought to the beverage or food with higher content of insoluble matters and fat constituents and the slide and full feel is given to the food. The food emulsion stabilizer can not be replaced on many occasions.

The invention discloses a method for preparing a special epoxy modified polyacrylate emulsion for waterborne industrial paints. The method comprises the following steps: preparing materials, performing emulsification treatment and carrying out a polymerization reaction. The preparation of the emulsion comprises the following steps: performing emulsification treatment to prepare an epoxy-monomer pre-emulsion under the stirring condition, and adding an initiator under a certain process conditions so as to react to prepare the epoxy modified polyacrylate emulsion. The emulsion has the average particle size of not more than 100 mu and is high in storage stability, solvent resistance, salt fog resistance and hardness, and the storage time of the emulsion exceeds six months even can exceed one year. When being applied to waterborne glass baking finish, the emulsion can resist 50% ethanol, a condition that an abnormal phenomenon is avoided within 48 hours can be achieved, the hardness can be over 3H, and the salt fog resistance exceeds 650 hours. The method is stable in polymerization, the requirement on the stirring speed is low in the process of performing epoxy-monomer mixing, emulsification and polymerization, and the method is extremely favorable for industrial production.

The invention discloses a water-based laminated adhesive and a production technique thereof. The water-based laminated adhesive mainly comprises deionized water, butyl acrylate, methyl methacrylate, acrylic acid, diisooctyl maleate, diacetone acrylamide, diamidohydrazine adipate, methacrylamido ethyl ethylene urea, an emulsifier, an initiator, a buffering agent, a defoaming agent, a film formation assistant and a preservative. A pre-emulsification technique is utilized to prepare the milk white liquid with blue fluorescence on appearance; the viscosity is 100-500 mPa.s, and the solid content is 48-55%; the film forming material is colorless and transparent, and the pH value is 7-9; the emulsion belongs to a self-crosslinking type; the macromolecules are automatically crosslinked in the compounding process, so the adhesive has high peel strength; and the emulsion has higher solid content, so the adhesive satisfies the requirement of dry-type composite quick drying.

Topically applicable cosmetic/pharmaceutical oil-in-water emulsions, well suited for treating or caring for the skin and/or superficial body growths therefrom, include a discontinuous fatty phase dispersed in a continuous aqueous phase and comprise an effective amount of at least one biologically active agent (A) and an effective amount of an emulsifying system (B) therefor, the at least one biologically active agent (A) being non-solubilized therein in micronized particulate state, at least 80%, numerically, of the micronized particles having diameters ranging from 1 to 10 μm and at least 50%, also numerically, having diameters of less than 5 μm.

The present invention provides a special composite emulsifier for a wax emulsion. The special composite emulsifier is characterized by comprising, by weight, 45-50 parts of peregal, 20-25 parts of stearic acid, and 25-30 parts of fatty alcohol polyoxyethylene ether. The process comprises: sequentially adding peregal, stearic acid and fatty alcohol polyoxyethylene ether to a reaction kettle, heating to achieve a temperature of 60-70 DEG C until completely melting the material, and stirring to achieve a uniform state so as to discharge the material. According to the present invention, during preparation of various wax emulsions, the emulsifier having the amount of 8-10% of the mass of wax and the wax are co-melted and then uniformly stirred, and hot water with a temperature of 90-95 DEG C is added until the solid content is 50% so as to obtain the corresponding wax emulsion, or deionized water can be added according to requirements so as to adjust the wax emulsion content to 5-50% and the like. The special composite emulsifier can be provided for emulsifying paraffin wax, polyethylene wax, palm wax, montan wax, beeswax, rice bran wax, candelilla wax, shellac wax, and other types of waxes, such that material preparation of wax emulsion manufacturers is simply, and the prepared emulsion is translucent, has blue light , and has characteristics of good stability and small particle size; and the emulsifying system is consistent, such that various wax emulsions can be compounded according to any ratios without generation of phenomena such as precipitation, flocculation, layering and the like, and the special composite emulsifier can be conveniently used in various fields.