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Biological fermentation night cream and preparation method thereof

A technology of biological fermentation and night cream, which is applied in the fields of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., and can solve problems such as obvious side effects

Active Publication Date: 2014-03-26
钱臻
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Basically all such products are synthesized with chemical raw materials. Although they are effective, their side effects are also very obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] A preparation method of biological fermentation night cream, the method comprises the following steps:

[0080] (1) Weighing by weight percentage: compound fermented amino acid full-effect nutrient solution 12%; oligomeric maltosyl glucoside 3.2%; natural jojoba oil 5.8%; glycerin 5%; cetearyl alcohol 3.0%; squalane 5%; vitamin E 0.30%; hyaluronic acid 0.05%; aloe extract 2.3%; essence 0.25%; water balance;

[0081] (2) Put cetearyl alcohol, natural jojoba oil, squalane and vitamin E into the oil phase pot and heat to 75-80°C, fully stir and dissolve until uniform, and the stirring speed is 50 rpm;

[0082] (3) Pour all the water into the water phase pot, then slowly pour in glycerin and oligomeric maltosyl glucoside, stir for 10 minutes to disperse evenly, then sprinkle hyaluronic acid, stir for 30 minutes to disperse evenly, and heat at the same time, Raise the temperature to 75-80°C, the stirring speed is 50 rpm, and keep warm for half an hour after all the raw mate...

Embodiment 2

[0125] A preparation method of biological fermentation night cream, the method comprises the following steps:

[0126] (1) Weighing by weight percentage: compound fermented amino acid full-effect nutrient solution 15%; oligomeric maltosyl glucoside 3.5%; natural jojoba oil 6%; glycerin 6%; cetearyl alcohol 3.5%; squalane 6%; vitamin E 0.35%; hyaluronic acid 0.06%; aloe extract 2.5%; essence 0.3%; water balance;

[0127] (2) Put cetearyl alcohol, natural jojoba oil, squalane and vitamin E into the oil phase pot and heat to 75-80°C, fully stir and dissolve until uniform, and the stirring speed is 50 rpm;

[0128] (3) Pour all the water into the water phase pot, then slowly pour in glycerin and oligomeric maltosyl glucoside, stir for 10 minutes to disperse evenly, then sprinkle hyaluronic acid, stir for 30 minutes to disperse evenly, and heat at the same time, Raise the temperature to 75-80°C, the stirring speed is 50 rpm, and keep warm for half an hour after all the raw materia...

Embodiment 3

[0171] A preparation method of biological fermentation night cream, the method comprises the following steps:

[0172] (1) Weighing by weight percentage: compound fermented amino acid full-effect nutrient solution 10%; oligomeric maltosyl glucoside 3%; natural jojoba oil 5.5%; glycerin 4%; cetearyl alcohol 2.5%; squalane 4%; vitamin E 0.25%; hyaluronic acid 0.04%; aloe extract 2.0%; essence 0.2%; water balance;

[0173] (2) Put cetearyl alcohol, natural jojoba oil, squalane and vitamin E into the oil phase pot and heat to 75-80°C, fully stir and dissolve until uniform, and the stirring speed is 50 rpm;

[0174] (3) Pour all the water into the water phase pot, then slowly pour in glycerin and oligomeric maltosyl glucoside, stir for 10 minutes to disperse evenly, then sprinkle hyaluronic acid, stir for 30 minutes to disperse evenly, and heat at the same time, Raise the temperature to 75-80°C, the stirring speed is 50 rpm, and keep warm for half an hour after all the raw materia...

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PUM

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Abstract

The invention relates to a biological fermentation night cream and a preparation method thereof. The method comprises the following steps: adding cetostearyl alcohol, natural jojoba oil, squalane and vitamin E into an oil-phase pan, heating to 75-80 DEG C, and sufficiently stirring until dissolving uniformly; pouring all water into a water-phase pan, slowly pouring glycerol and maltooligosaccharide-base glucoside, scattering hyaluronic acid while heating to 75-80 DEG C, and keeping the temperature for half an hour after all the raw materials are dissolved; carrying out vacuum filtration on the oil phase in the oil-phase pan into an emulsifying pan, starting stirring, carrying out vacuum filtration on the water phase in the water-phase pan into the emulsifying pan while slowly homogenizing, and quickly homogenizing for 3 minutes when all the materials are sucked into the emulsifying pan; and stopping homogenizing, sequentially adding essence, aloe extract and composite fermented amino acid complete-effect nutrient solution, uniformly stirring, and cooling while vacuumizing in the whole process. Compared with the prior art, the product provided by the invention has the advantages of mild properties, high active components and moist texture, and has the functions of moisturization, repair, whitening, aging resistance, tightening and nourishing.

Description

technical field [0001] The invention relates to a washing and skin care product, in particular to a biologically fermented night cream and a preparation method thereof. Background technique [0002] Night cream is a commonly used skin care product. For skin care at night, there are many types on the market, and their respective effects are also uneven, and the quality varies greatly. [0003] Basically all of these products are synthesized by chemical raw materials. Although they have efficacy, their side effects are also very obvious. This bio-fermentation night cream adopts bio-fermentation technology and contains all the nutrients needed for hair quality, which is unique in China. This product is mild in performance, high in active ingredients, and relatively moist in texture, and has moisturizing, repairing, whitening, anti-aging, firming, and nourishing properties. Contents of the invention [0004] The purpose of the present invention is to overcome the defects of ...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/98A61K8/97A61Q19/08A61Q19/00
Inventor 冯坤范
Owner 钱臻
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