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Fiber cake with effect of losing weight

A fiber cake and efficacy technology, which is applied in the processing of dough, baking, baked food, etc., can solve the problems of inability to meet the metabolic needs, low L-carnitine biosynthesis ability, etc., and achieves easy popularization and application, rich nutrition, heat low effect

Inactive Publication Date: 2014-07-02
张涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 3. Promote the growth and development of infants. Due to the rapid growth and development of infants and the continuous synthesis of new tissues, the amount of L-carnitine required is large, but the biosynthesis capacity of L-carnitine in their bodies is low, and sometimes they cannot meet their normal metabolic needs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Weigh various raw materials according to the formula: 10 kg of whole wheat flour, 11 kg of rice bran fiber, 6 kg of honey, 10 kg of pumpkin, 5 kg of corn flour, 1.5 kg of L-carnitine, 4 kg of egg white liquid, 4 kg of sucrose polyester, cyclamate 0.02 kg, 0.1 kg of sodium bicarbonate, 0.2 kg of table salt, 0.2 kg of vanillin; peel the pumpkin in advance and steam it; put all the ingredients in a container, stir well, add some water while stirring to make it into a dough shape; keep the temperature at 25°C, let it stand for 30 minutes, and then stir for 15 minutes; divide the dough into small pieces and put them in the mold to press the shape, then put it in the oven, bake at 170°C for 20 minutes, take it out and cool it, put it in a bag, That is the finished product.

Embodiment 2

[0019] Weigh various raw materials according to the formula: 13 kg of whole wheat flour, 14 kg of rice bran fiber, 8 kg of honey, 15 kg of pumpkin, 8 kg of corn flour, 2 kg of L-carnitine, 6 kg of egg white liquid, 6 kg of sucrose polyester, cyclamate 0.03 kg, 0.3 kg of sodium bicarbonate, 0.4 kg of table salt, 0.3 kg of vanillin; peel the pumpkin in advance and steam it; put all the ingredients in a container, stir well, add some water while stirring to make it into a dough shape; keep the temperature at 35°C, let it stand for 60 minutes, and then stir for 20 minutes; divide the dough into small pieces and put them in the mold to press the shape, then put it in the oven, bake at 180°C for 25 minutes, take it out and cool it, put it in a bag, That is the finished product.

Embodiment 3

[0021] Weigh various raw materials according to the formula: 11 kg of whole wheat flour, 12 kg of rice bran fiber, 6.5 kg of honey, 12 kg of pumpkin, 6 kg of corn flour, 1.6 kg of L-carnitine, 5 kg of egg white liquid, 5 kg of sucrose polyester, cyclamate 0.023 kg, 0.15 kg of sodium bicarbonate, 0.25 kg of table salt, 0.25 kg of vanillin; peel the pumpkin in advance and steam it; put all the ingredients in a container, stir well, add some water while stirring to make it into a dough shape; keep the temperature at 26°C, let it stand for 35 minutes, and then stir for 17 minutes; divide the dough into small pieces and put them in a mold to press the shape, then put it in the oven, bake at 175°C for 22 minutes, take it out to cool, and pack it into a bag. That is the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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PUM

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Abstract

The invention relates to a fiber cake with the effect of losing weight. The beneficial effects of L-carnitine and dietary fibers on a human body are utilized, traditional cane sugar and grease are replaced by sodium cyclamate and sucrose polyester respectively, the nutritional collocation balance of various foodstuffs is fully considered, a plurality of auxiliary materials are mixed, and then baking and other processes are performed to form the fiber cake. The fiber cake is crispy in taste, rich in nutrient and low in calorie, thereby being quite suitable for being eaten by overweight people or women who hope to keep in shape.

Description

technical field [0001] The invention provides a formula and a production process of a fiber cake with weight loss effect, belonging to the field of functional food. Background technique [0002] L-carnitine, also known as L-carnitine or transliterated carnitine, is a kind of amino acid that promotes the conversion of fat into energy. Red meat is the main source of L-carnitine, and has no toxic side effects on the human body. Different types of daily diets already contain 5-100 mg of L-carnitine, but the average person can only consume 50 mg per day from meals, and vegetarians consume even less. The main physiological function of L-carnitine is to promote the conversion of fat into energy. Taking L-carnitine can reduce body fat and weight without reducing water and muscle. In 2003, it was recognized by the International Obesity Health Organization as the safest and no side effects Nutritional supplements for weight loss. [0003] 1. Weight loss and bodybuilding effect L-car...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 张涛
Owner 张涛
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