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Fruit and vegetable biscuit and preparation method thereof

A technology of fruit and vegetable biscuits and biscuits, which is applied in the field of biscuit processing, can solve the problems of many food additives, vitamins and other fruit and vegetable nutrients, and achieve the effects of strong fruit and vegetable fragrance, lower cholesterol, and simple preparation methods

Inactive Publication Date: 2016-01-27
富川富兴果蔬有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a fruit and vegetable biscuit and its preparation method to solve the problems in the prior art that the production of fruit and vegetable biscuits has many food additives and vitamins and other fruit and vegetable nutrients are few.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A fruit and vegetable biscuit comprises the following raw materials in parts by weight: 50 parts of organic flour, 6 parts of sugar, 7 parts of olive oil, 0.4 parts of baking soda, 25 parts of navel orange juice, and 6 parts of whole milk.

[0025] The preparation method of described fruit and vegetable biscuit comprises the following steps:

[0026] S1. Preparation of fruit and vegetable juice: wash the navel orange, peel and remove the core, then cut it into small pieces and mash, beat for 3 minutes to obtain fruit and vegetable juice;

[0027] S2. Mixing: Put organic flour, baking soda powder, whole milk, and white sugar into the fruit and vegetable juice prepared in step S1 and stir, stir for 5 minutes at a stirring speed of 200r / min, and let stand for 15 minutes to obtain mixture;

[0028] S3. Heating: put the mixture prepared in step S2 into a mold and extrude to a thickness of 1 cm, and heat at 80° C. for 30 minutes to obtain the primary fruit and vegetable bisc...

Embodiment 2

[0031] A fruit and vegetable biscuit, in parts by weight, comprising the following raw materials: 35 parts of organic flour, 20 parts of whole grain powder, 6 parts of white sugar, 1 part of table salt, 6 parts of olive oil, 2 parts of rice bran oil, 0.5 parts of baking soda, 25 parts of navel orange juice, 5 parts of carrot juice, 7 parts of whole milk.

[0032] The preparation method of described fruit and vegetable biscuit comprises the following steps:

[0033] S1. Preparation of fruit and vegetable juice: Wash the navel orange and carrot, peel and remove the core, then cut into small pieces and mash, beat for 4 minutes, and then add salt to prepare fruit and vegetable juice;

[0034] S2. Mixing: Put organic flour, whole grains powder, baking soda powder, whole milk, and white sugar into the fruit and vegetable juice prepared in step S1 and stir, at a stirring speed of 210r / min, stir for 4.5min, and let stand Set for 16min to obtain the mixture;

[0035] S3. Heating: put...

Embodiment 3

[0038] A fruit and vegetable biscuit, in parts by weight, comprising the following raw materials: 60 parts of whole wheat flour, 7 parts of white sugar, 1 part of table salt, 9 parts of palm oil, 0.6 parts of baking soda, 35 parts of apple juice, and 8 parts of whole milk share.

[0039] The preparation method of described fruit and vegetable biscuit comprises the following steps:

[0040] S1. Preparation of fruit and vegetable juice: Wash the apples, peel and remove the core, then cut into small pieces and mash, beat for 4 minutes, and then add salt to prepare fruit and vegetable juice;

[0041] S2. Mixing: put whole wheat flour, baking soda powder, whole milk, and sugar into the fruit and vegetable juice prepared in step S1, and stir for 3.5 minutes at a stirring speed of 230 r / min, and let stand for 17 minutes. make a mixture;

[0042] S3. Heating: put the mixture prepared in step S2 into a mold and extrude to a thickness of 1.4 cm, and heat at 90° C. for 25 minutes to ob...

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Abstract

The invention discloses a fruit and vegetable biscuit and a preparation method thereof. The fruit and vegetable biscuit includes the following raw materials: flour; flavoring agent A; flavoring agent B; vegetable oil; baking soda; fruit and vegetable juice; and pure whole milk. The preparation method of the fruit and vegetable biscuit includes the steps of fruit and vegetable juice preparation, mixing, stirring, standing, heating, packaging and the like. The fruit and vegetable biscuit of the invention is made of natural raw materials and contains rich vitamins, and does not contain essences, pigments, preservatives and other synthetic substances; the fruit and vegetable biscuit tastes crisp and delicious, has strong fragrance of fruit and vegetables; the raw materials of the fruit and vegetable biscuit are easily available. The preparation method is simple and is suitable for large-scale production. Since the contents of proteins, dietary fibers, VC and other trace elements in the fruit and vegetable biscuit are higher, and therefore, the fruit and vegetable biscuit is health food for home life and is suitable for people of all ages.

Description

【Technical field】 [0001] The invention belongs to the technical field of biscuit processing, and in particular relates to a fruit and vegetable biscuit and a preparation method thereof. 【Background technique】 [0002] As a casual delicacy, biscuits have the characteristics of large consumption, convenient storage and transportation, long shelf life, and are suitable for all ages. However, the biscuits made of pure flour contain relatively few nutritional elements, the nutritional value of the biscuits is not high, and there are many food additives. Studies have pointed out that navel oranges are rich in vitamins, sugar, acid, cellulose, carotene, vitamin B1, vitamin B2, protein, fat, calcium, phosphorus, iron and other nutrients. Regular consumption of navel oranges can help prevent arteriovascular disease. It can reduce cholesterol, decompose fat, excrete non-ferrous metals and radioactive elements and deposits in the body, help prevent cancer and other diseases, promote b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 林振华
Owner 富川富兴果蔬有限责任公司
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