Composite plant enzyme stoste, functional composite plant enzyme stoste and preparation method and functional food thereof

Abstract

The invention discloses a compound plant enzyme stoste which comprises dozens of fruits / vegetables, 29 traditional Chinese medicines and the like. The compound plant enzyme stoste disclosed by the invention has the following advantages: the formula is precise and rational; first, the fruits / vegetables and traditional Chinese medicines are circularly fermented by composite zymocyte and stored for several years for ripening; then, thousands of enzymes are obtained through chelation and ripening, synergistic interaction is promoted by over 5 times, and overall curative effect is good; and the compound plant enzyme stoste has the functions of promoting production of body fluid and quenching thirst, replenishing qi and invigorating spleen, nourishing yin and strengthening yarn, improving body immunity, strengthening healthy qi, removing toxin and losing weight, reducing blood pressure and blood fat, activating blood and beatifying face, preventing and resisting cancer, resisting aging and the like, improving appetite and recovering constitution. The invention also discloses a functional composite plant enzyme stoste as well as a preparation method and functional food thereof, wherein the functional composite plant enzyme stoste is particularly suitable for losing weight, reducing blood pressure and blood fat, preventing cancer, resisting aging and improving body immunity and physical strength of sub-healthy people and is particularly adapted to the toxicity reducing and effect increasing for physical weakness, low appetite, postoperative rehabilitation and tumor chemoradiotherapy of a patient so as to improve the life quality of the patient.

Description

technical field [0001] The present invention relates to a dietary therapy "compound plant enzyme (also known as compound bayberry enzyme)" stock solution (or powder) for promoting body fluid and quenching thirst, detoxification and weight loss, and in particular to a dietary therapy "compound plant enzyme" for promoting body fluid and quenching thirst, detoxification and weight loss The fermenting method of stoste (or powder), and the stoste of various different dietetic "functional compound plant enzymes" are developed with this fermenting method. Background technique [0002] 1. The bad habits and unreasonable diet structure of modern people have caused the incidence of obesity, hypertension, hyperlipidemia, hyperglycemia, coronary heart disease, cancer and other diseases and sub-health to rise linearly. The medical expenses of western medicine for these diseases Huge and many complications, but because of the bad taste and inconvenient taking of traditional Chinese medici...

AI Technical Summary

Problems solved by technology

[0003] 2. At present, most Chinese people's breakfast nutrition composition is very unreasonable, and the breakfast is too simple, so that many Chinese people are in a sub-health state; High blood sugar and coronary heart disease

[0004] 3. At present, there are many kinds of enzyme drinks in China. There is no natural dietary Chinese medicine fruit enzyme that promotes body fluids, quenches thirst, detoxifies and loses weight, and does not use special compound fermentation bacteria at the same time. First, aerobic fermentation breaks down the plant cell wall, and then anaerobic fermentation enzymatic hydrolysis , reports of increased efficacy

[0006] 5. At present, China's traditional Chinese medicine fermentation technology is limited to the difficulty of multi-drug fermentation, single variety, too little dosage, single effect, and most of them lack overall curative effect. Due to the extremely poor curative effect, it greatly affects the development of traditional Chinese medicine fermentation industry

[0007] 6. There is no circular fermentation technology in which fruit is combined with traditional Chinese medicine using compound bacteria fermentation, and the taste is not good, which limits the rapid development of traditional Chinese medicine fermentation technology