Composite plant enzyme stoste, functional composite plant enzyme stoste and preparation method and functional food thereof

A plant enzyme and functional technology, applied in the directions of yeast-containing food ingredients, food ingredients, sugar-containing food ingredients, etc., can solve the problems of high calorie energy in dinner preparation, restricting the rapid development of traditional Chinese medicine fermentation technology, and poor taste, so as to avoid problems. Complicated diseases, increase intestinal immune function, improve the effect of immunity

Pending Publication Date: 2017-07-18
徐建阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 2. At present, most Chinese people's breakfast nutrition composition is very unreasonable, and the breakfast is too simple, so that many Chinese people are in a sub-health state; High blood sugar and coronary heart disease
[0004] 3. At present, there are many kinds of enzyme drinks in China. There is no natural dietary Chinese medicine fruit enzyme that promotes body fluids, quenches thirst, detoxifies and loses weight, and does not use special compound fermentation bacteria at the same time. First, aerobic fermentation breaks down the plant cell wall, and then anaerobic fermentation enzymatic hydrolysis , reports of increased efficacy
[0006] 5. At present, China's traditional Chinese medicine fermentation technology is limited to the difficulty of multi-drug fermentation, single variety, too little dosage, single effect, and most of them lack overall curative effect. Due to the extremely poor curative effect, it greatly affects the development of traditional Chinese medicine fermentation industry
[0007] 6. There is no circular fermentation technology in which fruit is combined with traditional Chinese medicine using compound bacteria fermentation, and the taste is not good, which limits the rapid development of traditional Chinese medicine fermentation technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A dietotherapy "composite plant enzyme" stock solution for promoting body fluids, quenching thirst, detoxifying, reducing weight, and maintaining health. It includes raw materials and proportions by weight: 300 parts of local fresh vegetables, 630 parts of fresh red bayberry juice (juice squeezed out of dried red bayberry) 570 parts of lemon, 50 parts of grapefruit, 600 parts of other fruits, 1130 parts of traditional Chinese medicine, 270 parts of sugar, 69 parts of fructo-oligosaccharide, 140 parts of honey, 4.50g / 100ml live vinegar fungus puree rice vinegar 470 parts, compound 1.2 parts of 1 bacteria, 15.8 parts of compound 2 bacteria, 0.6 parts of compound 3 bacteria, 83 parts of enzyme residue (compound fermentation bacteria provided), appropriate amount of mineral water.

[0039] The preparation method of the above-mentioned "composite plant enzyme" stock solution of dietary therapy "compound plant enzyme" for promoting body fluid, quenching thirst, detoxifying, lo...

Embodiment 2

[0049] A preparation method of the stock solution of "Supplementing Qi Composite Plant Enzyme" for promoting body fluid, quenching thirst, detoxifying, losing weight and maintaining health is as follows:

[0050] 1. Take the medicinal materials of traditional Chinese medicine of benefiting Qi by weight, wash and dry them, and select Ganoderma lucidum and crush them through a 2000-mesh sieve; select spices: angelica, black pepper, nutmeg, cloves, Chuanxiong, saffron, ginger, turmeric, Mix together to extract "volatile oil"; extraction of aromatic oil can keep the aromatic components of aromatic drugs from being lost, ensure pure fragrance, use aroma to stimulate appetite, help digestion, boost spirit and excitement, feel happy and comfortable, and can also reduce aromatic drugs. Cooked smell.

[0051] 2. Take other traditional Chinese medicines to pulverize and sieve through 80 meshes to form prescription Chinese medicine coarse powder; take appropriate amount of pure water by ...

Embodiment 3

[0054] Different from embodiment two, the amount of raw ground in the present embodiment is 80 parts, and the raw material that calculates proportioning by weight also includes: 40 parts of Cornus officinalis, 30 parts of Alisma, 30 parts of Cortex Moutan. First ferment into "traditional Chinese medicine enzyme stock solution", and then chelate, mature and ferment to get "yin nourishing compound plant enzyme" stock solution.

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PUM

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Abstract

The invention discloses a compound plant enzyme stoste which comprises dozens of fruits/vegetables, 29 traditional Chinese medicines and the like. The compound plant enzyme stoste disclosed by the invention has the following advantages: the formula is precise and rational; first, the fruits/vegetables and traditional Chinese medicines are circularly fermented by composite zymocyte and stored for several years for ripening; then, thousands of enzymes are obtained through chelation and ripening, synergistic interaction is promoted by over 5 times, and overall curative effect is good; and the compound plant enzyme stoste has the functions of promoting production of body fluid and quenching thirst, replenishing qi and invigorating spleen, nourishing yin and strengthening yarn, improving body immunity, strengthening healthy qi, removing toxin and losing weight, reducing blood pressure and blood fat, activating blood and beatifying face, preventing and resisting cancer, resisting aging and the like, improving appetite and recovering constitution. The invention also discloses a functional composite plant enzyme stoste as well as a preparation method and functional food thereof, wherein the functional composite plant enzyme stoste is particularly suitable for losing weight, reducing blood pressure and blood fat, preventing cancer, resisting aging and improving body immunity and physical strength of sub-healthy people and is particularly adapted to the toxicity reducing and effect increasing for physical weakness, low appetite, postoperative rehabilitation and tumor chemoradiotherapy of a patient so as to improve the life quality of the patient.

Description

technical field [0001] The present invention relates to a dietary therapy "compound plant enzyme (also known as compound bayberry enzyme)" stock solution (or powder) for promoting body fluid and quenching thirst, detoxification and weight loss, and in particular to a dietary therapy "compound plant enzyme" for promoting body fluid and quenching thirst, detoxification and weight loss The fermenting method of stoste (or powder), and the stoste of various different dietetic "functional compound plant enzymes" are developed with this fermenting method. Background technique [0002] 1. The bad habits and unreasonable diet structure of modern people have caused the incidence of obesity, hypertension, hyperlipidemia, hyperglycemia, coronary heart disease, cancer and other diseases and sub-health to rise linearly. The medical expenses of western medicine for these diseases Huge and many complications, but because of the bad taste and inconvenient taking of traditional Chinese medici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L19/00A23L19/10A23L19/12A23L7/10A23L11/00A23L33/10A23L29/30A23L21/25A23L33/135A23L33/14A23L11/50
CPCA23V2002/00A23V2400/11A23V2400/169A23V2200/30A23V2200/332A23V2250/76A23V2250/28A23V2250/60
Inventor 徐建阳
Owner 徐建阳
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