Alcohol-alleviating anti-fatigue beverage

An anti-fatigue and beverage technology, applied in applications, food preparation, food science, etc., can solve the problems of no anti-fatigue function, single sobering function, and poor sobering effect, so as to improve the efficiency of alcohol decomposition and eliminate drunkenness symptoms , the effect of reducing the concentration of alcohol

CN102960808AActive Publication Date: 2013-03-13爱衡(上海)生物科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2013-03-13
Patent Text Reader

Abstract

The invention discloses an alcohol-alleviating anti-fatigue beverage, which is prepared by the following raw materials: 0.1-0.7% of corn oligopeptide, 0.1-0.9% of Hyriopsis cumingii polysaccharide, 0.02-0.3% of Maca powder, 0.05-1.2% of Paullinia cupana extractive, 0.01-0.04% of kudzu vine root, 0.1-0.3% of Turnjujube, 0.1-0.5% of liquorice, 0.01-1.0% of chrysanthemum, 0.02-1.0% of medlar, 0.04-0.06% of taurine, 3.0-6.0% of fructose and / or 3.0-6.0% of honey, 0.1-1.0% of isomaltitol and the balance of water. The beverage is used for alleviating alcohol and obviously improving the alcohol decomposition efficiency, can rapidly reduce the alcohol concentration in blood and has protection effects on livers and stomachs; and the beverage is good for eliminating uncomfortable drunkenness symptoms and has the advantages of anti-fatigue performance, capability of rapidly replenishing energy, refection and the like.
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Description

technical field

[0001] The present invention relates to a kind of drink which has anti-alcoholic and anti-fatigue effects simultaneously. Background technique

[0002] There is a profound wine culture at home and abroad, and a few drinks are indispensable for gatherings, celebrations, and entertainment. Alcohol drinking is a living habit of many people, moderate drinking is also good for the body, but excessive drinking is harmful instead of beneficial. However, in daily life, people often drink too much alcohol due to work needs, and some even become drunk, which has adverse effects on the body, which can be manifested in the following aspects:

[0003] 1. Drinking alcohol directly damages the liver. Alcoholic liver, hepatitis, and cirrhosis. After the liver is injured, vision will inevitably decrease, and the body's ability to detoxify will also decrease, resulting in decreased immunity and easy infection of other diseases and tumors.

[0004] 2. Drinking alcohol hurts t...

Examples

Embodiment 1

[0040] The anti-alcoholic anti-fatigue drink of this embodiment is prepared from the following ingredients: 0.7% corn oligopeptide, 0.5% clam polysaccharide, 0.3% maca powder, 0.05% guarana extract, 0.04% kudzu root Instant powder, 0.1% Hovenia dulcis instant powder, 0.5% licorice instant powder, 1.0% chrysanthemum instant powder, 0.02% wolfberry instant powder, 0.06% taurine, 6.0% fructose and 3.0% honey, 0.1% isomalt, the rest for pure water.

[0041]

Embodiment 2

[0043] The anti-alcoholic and anti-fatigue drink of this embodiment is prepared from the following ingredients: 0.1% corn oligopeptide, 0.9% mussel polysaccharide, 0.02% maca powder, 1.2% guarana extract, 0.01% kudzu root Instant powder, 0.3% Hovenia dulcis instant powder, 0.1% licorice instant powder, 0.01% chrysanthemum instant powder, 1.0% wolfberry instant powder, 0.04%-taurine, 3.0% fructose and 6.0% honey, 1.0% isomalt, The rest is pure water.

[0044]

Embodiment 3

[0046] The anti-alcoholic anti-fatigue beverage of this embodiment is prepared from the following ingredients: 0.4% corn oligopeptide, 0.1% mussel polysaccharide, 0.08% maca powder, 0.1% guarana extract, 0.02% kudzu root Instant powder, 0.2% hovenia dulcis instant powder, 0.4% licorice instant powder, 0.1% chrysanthemum instant powder, 0.2% wolfberry instant powder, 0.05% taurine, 4.0% fructose and 5.0% honey, 0.5% isomalt, the rest for pure water.

[0047]