Functional milky tea powder and preparation method thereof

Abstract

The invention discloses functional milky tea powder and a preparation method thereof. The functional milky tea powder is characterized by containing or being strengthened with various nutrients such as taurine, magnesium, zinc, vitamins and the like and integrating various functions of clearing away heat and toxic materials, preventing dental ulcers, invigorating stomachs and promoting digestion, loosening bowels and relieving constipation, lowering blood fat, blood pressure and blood sugar, losing weight, resisting fatigue and the like. The invention has the advantages that the preparation method creatively enables the milky tea powder to be subdivided, has reasonable proportioning, strong pertinence and obvious synergy function and fills the market blank; and the milky tea powder has the characteristics of the mellow and smooth taste of milk, the delicate fragrance of tea and the like and has the advantages of convenient edibility and carrying, simple production process, easy production and very great market development potential.

Description

Technical field The invention relates to a functional milk tea powder and a preparation method thereof, and more specifically to a kind of function for clearing fire and detoxification, preventing oral ulcers, strengthening the stomach and digesting food, promoting digestion, moistening the intestines, reducing blood fat, lowering blood pressure, and lowering blood sugar The functional milk tea powder, which integrates the functions of, weight loss and anti-fatigue, belongs to the technical field of solid beverages and nutritious foods. Background technique Milk tea is an invention created by the perfect combination of nomads and nature. As the name suggests, it is a combination of milk and tea. It has a strong aroma and special taste. Milk tea is called "Sutaiqi (Su Taicai)" in Mongolian. It is a must-drink food for herders every day. They often say: "It is better to have no food for a day than to have no tea for a day." The traditional method of making milk tea is to decoct ...

AI Technical Summary

Problems solved by technology

At present, most functional health foods are developed by using traditional medicinal and edible plants in my country, and most of them appear in the form of non-traditional foods such as tablets, capsules, oral liquids, granules, etc., giving people a kind of pressure to take medicine when they are sick. Can not adapt to people's eating habits, it is difficult to meet the needs of consumers

Images