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Physical recovery healthy food and preparation process thereof

A health food, physical strength technology, applied in the direction of food preparation, food science, application, etc., can solve the problem of lack, and achieve the effect of rapid recovery of physical strength, elimination of fatigue, and improvement of sports performance

Active Publication Date: 2007-09-19
ZHONGSHI TAILING BEIJING BIO SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above patents have their own characteristics in sports health care, their shortcomings lie in the lack of rapid supplementation of protein consumption during high-intensity exercise.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] raw material

[0035] Preparation method: the above raw materials are initially mixed, passed through a 80-mesh sieve, added to a mixer and mixed for 1 to 3 hours, sterilized in a microwave sterilizer for 1 hour, packed in a can, and the finished product is obtained after inspection. The carrier or excipient can be made into any dosage form, such as powder, granule, tablet, capsule, etc.

Embodiment 2

[0037] raw material

[0038] Preparation method: the above raw materials are initially mixed, passed through a 80-mesh sieve, added to a mixer and mixed for 1 to 3 hours, sterilized in a microwave sterilizer for 1 hour, packed in a can, and the finished product is obtained after inspection. The carrier or excipient can be made into any dosage form, such as powder, granule, tablet, capsule, etc.

Embodiment 3

[0040] raw material

[0041] Preparation method: the above raw materials are initially mixed, passed through a 80-mesh sieve, added to a mixer and mixed for 1 to 3 hours, sterilized in a microwave sterilizer for 1 hour, packed in a can, and the finished product is obtained after inspection. The carrier or excipient can be made into any dosage form, such as powder, granule, tablet, capsule, etc.

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PUM

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Abstract

The invention relates to a strength-restoring health-care food and preparation method thereof. The health-care food is made of soybean oligopeptide as main component and polysaccharide, complex vitamines, mineral matter, etc, viz. soybean oligopeptide, high-maltose powder, white granulated sugar, vitamine B1, vitamine B2, vitamine C, vitamine E, nicotinic acid, calcium lactate, potassium chloride, sodium chloride, zinc gluconate, L-carnitine tartrate, anhydrous citric acid, acesulfame-k, and IFF concentrated vanilla. The invention is provided with unique formulation, and can rapidly supplying energy and nutrient, especially protein, for dissipating fatigue, promoting restoration of skeletal muscle, strengthening immunologic function, improving motion ability, rapidly restoring physical strength, etc, thereby it can contribute to health, disease-resistance improvement, and motion score improvement, accordingly, the health-care food can be used for soldiers, sportsmen, moderate or hard physical labors in training or working, and be suitable for acute or chronic fatigue patients to use for a long time.

Description

1. Technical field [0001] The invention relates to a health food for physical recovery and a preparation method thereof. 2. Background technology [0002] When the body is in a state of excessive fatigue due to a lot of exercise, it will cause a series of physiological and even pathological changes, such as decreased immune function, easy infection of diseases or increased incidence of various chronic diseases. Modern studies have shown that high-intensity exercise can significantly enhance the catabolism of body proteins, mainly because: (1) During intense exercise and training, the destruction of tissue cells is significantly increased, and the regeneration of muscle protein and red blood cells is enhanced. (2) Long-term endurance exercise consumes a large amount of energy substances in the muscle, such as muscle glycogen depletion, ATP content decline, etc., leading to cell membrane dysfunction and even structural damage. (3) During exercise, the levels of blood insulin ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L33/10A23L33/105A23L33/125A23L33/15A23L33/16A23L33/18
Inventor 龚树立万旭杨廷欣刘嘉喜
Owner ZHONGSHI TAILING BEIJING BIO SCI & TECH
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