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Ginseng candy and production method thereof

A production method and technology of candy, applied in confectionary, confectionary industry, food science, etc., can solve the problems of unfavorable use by diabetic patients, limited use range, and unsatisfactory, achieve good anti-fatigue effect, improve explosive power and endurance, energetic effect

Inactive Publication Date: 2014-02-12
毛清奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health care effect of this kind of ginseng fruit is only the single effect of the existence of ginseng particles, and the effect is slow, which cannot meet the fast life rhythm of modern people. In addition, due to the large amount of white granulated sugar used, this kind of ginseng fruit is not conducive to the health of diabetic patients. use, its use is limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A production method of ginseng candy includes the following steps:

[0026] 1) Put 25 parts of Cynomorium and 10 parts of ginsenosides into the mixing tank for mixing and dissolving. The dissolution temperature is 50℃. After dissolution, vacuum treatment is carried out. The vacuum degree of vacuum treatment is -0.08Mpa, and the vacuum time is 2h. , Filter with a 180-mesh sieve, and leave it to stand for 2 hours to obtain the liquid medicine;

[0027] 2) Add 5 parts of hydrolyzed protein to the batching tank and mix with the liquid medicine obtained in step 1), add the first-grade RO water with a volume of 10% of the liquid medicine volume, heat up to 70℃ and keep the temperature for 11h, and then the vacuum degree is- Evacuate for 1.5h in a 0.09Mpa environment, filter with a 78-mesh sieve and let it stand for 5h;

[0028] 3) Add 60 parts of maltose to the batching tank and mix with the medicinal solution after step 2), heat up to 80°C and keep the temperature for 2h, then coo...

Embodiment 2

[0032] A production method of ginseng candy includes the following steps:

[0033] 1) Put 28 parts of Cynomorium and 15 parts of ginsenosides into the mixing tank for mixing and dissolving. The dissolution temperature is 55°C. After dissolution, vacuum treatment is carried out. The vacuum degree of vacuum treatment is -0.08Mpa, and the vacuum time is 2h. , Filter with a 200-mesh sieve, and leave it to stand for 2 hours to obtain the liquid medicine;

[0034] 2) Add 6 parts of hydrolyzed protein to the batching tank and mix with the liquid medicine obtained in step 1), add first-grade RO water with a volume of 10% of the liquid medicine volume, heat up to 80℃ and keep the temperature for 12h, and then the vacuum degree is- Vacuum for 1.5h in a 0.08Mpa environment, filter with an 80-mesh sieve, and then stand for 5-6h;

[0035] 3) Add 64 parts of maltose to the mixing tank and mix with the medicinal solution after step 2). Heat to 90°C and keep the temperature for 2.5h, then cool to 6...

Embodiment 3

[0039] A production method of ginseng candy includes the following steps:

[0040] 1) Put 30 parts of Cynomorium and 18 parts of ginsenosides into the mixing tank for mixing and dissolving. The dissolution temperature is 60℃. After dissolution, vacuum treatment is carried out. The vacuum degree of the vacuum treatment is -0.07Mpa and the vacuum time is 2h. , Filter with a 200-mesh sieve, and leave it to stand for 2 hours to obtain the liquid medicine;

[0041] 2) Add 8 parts of the hydrolyzed protein to the batching tank and mix with the liquid medicine obtained in step 1), add the first-grade RO water with a volume of 10% of the liquid medicine volume, heat up to 80℃ and keep the temperature for 12h, and then the vacuum degree is- Evacuate for 1.5h in a 0.09Mpa environment, filter with an 80-mesh sieve, and stand for 6h;

[0042] 3) Add 75 parts of maltose to the mixing tank and mix with the liquid medicine after step 2), heat up to 85°C and keep the temperature for 2h, then cool t...

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PUM

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Abstract

The invention discloses a ginseng candy, which is prepared from the following components in parts by weight: 25-30 parts of cynomorium songaricum, 10-20 parts of ginsenoside, 5-10 parts of protein hydrolysate, 1-5 parts of enzyme, and 60-75 parts of malt. According to the ginseng candy, pure natural healthy foods are adopted as raw materials, the ginseng candy does not have toxic or side effect, can be used for supplying cell nutrition, inhibiting free radicals, improving body fatigue and accelerating blood circulation, and make people energetic. The ginseng candy has the characteristics of good anti-fatigue effect, quick response, no drug tolerance and wide applicable people.

Description

Technical field [0001] The invention relates to a candy, in particular to a ginseng candy. The invention also relates to a method for producing ginseng candy. Background technique [0002] With the rapid economic development, people's life pressure and work pressure are also increasing. In order to relieve people's pressure, relieve fatigue, improve the quality of life and work efficiency, various health foods have emerged. Ginseng has the functions of refreshing and refreshing, promoting blood circulation and anti-fatigue. As a traditional nutritional tonic, in addition to its application in Chinese medicine, it is also widely used in various nutritional and health foods. For example, the Chinese patent with patent number 02132449.2 is disclosed. A kind of ginseng fruit, which is made of ginseng granules and white sugar, has the functions of soothing nerves, nourishing body and nourishing blood, and can also beautify the skin and prolong life. However, the health effect of this...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/44
Inventor 毛清奎
Owner 毛清奎
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