3results about How to "Relieve exercise fatigue" patented technology

This invention relates to the food field and discloses a compound plant product, characterized in that the product comprises jujube extract, soybean peptide, corn oligopeptide, artichoke extract, amla, jujube seed, and optional additives; on a dry basis, the weight ratio of the jujube extract, soybean peptide, corn oligopeptide, artichoke extract, amla, and jujube seed is 1:(0.03-0.5):(0.03-0.5):(0.003-0.02):(0.005-0.05):(0.005-0.05); the tannin content in the product is 0-0.5 mg / g dry basis weight. The compound plant product provided by this invention, through the specific combination of the above components, exhibits higher antioxidant activity, better DPPH scavenging ability, and better ABTS scavenging ability; per gram dry basis, the tannin content is low, with minimal astringency and bitterness, resulting in a superior flavor.

The invention discloses a lactobacillus rhamnosus CQFP202457 and application of the lactobacillus rhamnosus CQFP202457 and ellagic acid in relieving exercise fatigue, and belongs to the technical field of microorganisms. The preservation number of the lactobacillus rhamnosus CQFP202457 is CGMCC (China General Microbiological Culture Collection Center) No. 29784. The composition provided by the invention contains ellagic acid and lactobacillus rhamnosus CQFP202457, and can significantly prolong the exercise exhaustion time, reduce the content of fatigue-related metabolites in serum, improve the total antioxidant ability of serum, liver and skeletal muscle and the antioxidant enzyme gene expression level, and improve the exercise-induced liver and skeletal muscle tissue damage. The strain and the composition thereof provided by the invention can be used as exercise synbiotics for preparing products for relieving exercise-induced fatigue, improving exercise performance, reducing exercise-induced oxidative stress or relieving exercise-induced muscle injury.

The invention discloses oligosaccharide syrup capable of enhancing body movement performance and application of the oligosaccharide syrup, and belongs to the technical field of functional food. The oligosaccharide syrup provided by the invention is refined crystalline glucose mother liquor chromatography raffinate (BD liquid) or an enzyme treatment product thereof, and the main components of the oligosaccharide syrup are glucose, maltooligosacharide and isomaltooligosacharide. The oligosaccharide syrup can significantly increase exhaustive swimming time of mice and improve blood sugar level, and in detection of biochemical indexes related to energy metabolism, the oligosaccharide syrup can reduce levels of movement metabolites such as serum lactic acid, serum urea nitrogen and the like of the mice, increase contents of hepatic glycogen and muscle glycogen, and reduce activity of lactic dehydrogenase and creatine kinase in serum; the oligosaccharide syrup can also relieve oxidative stress of mice after exercise, reduce the content of lipid peroxide malonaldehyde and improve the activity of two antioxidant enzymes, namely superoxide dismutase and glutathione peroxidase. Therefore, the oligosaccharide syrup provided by the invention has the effects of relieving exercise-induced fatigue and improving endurance, and has a very considerable application prospect in the field of sports nutritious foods.