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A sports nutrition and food technology, applied in the field of nutritious food, can solve the problems of the normal function of the human body, injuries, etc., and achieve the effects of reducing exercise fatigue, preventing sports injuries, and reducing sports accidents.
Inactive Publication Date: 2015-08-19
YUNNAN SUNWELL BIOTECH CO LTD
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Problems solved by technology
[0002] At present, most sports nutrition products are based on the scientific proportioning and addition of chemical compounds. The main function is to strengthen the body nutrition, with the goal of improving sports performance. Therefor...
Method used
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Embodiment 1
[0023] A sports nutritional food, prepared from the following raw materials by weight percentage: Maca powder 55%, grape seed extract 10%, snow lotus extract 1%, water-soluble dietary fiber 15%, ginsenoside 2%, cellulose lactose 16.5%, magnesium stearate 0.5%.
Embodiment 2
[0025] A sports nutritional food, formulated from the following raw materials by weight percentage: Maca powder 60%, grape seed extract 8%, snow lotus extract 2%, water-soluble dietary fiber 12%, ginsenoside 1%, cellulose lactose 16.5%, magnesium stearate 0.5%.
Embodiment 3
[0027] A sports nutritional food, formulated from the following raw materials by weight percentage: Maca powder 65%, grape seed extract 5%, snow lotus extract 2%, water-soluble dietary fiber 10%, ginsenoside 2.5%, cellulose lactose 15%, magnesium stearate 0.5%.
[0028] The preparation method of above-mentioned sports nutrition food, comprises the following steps:
[0029] (1) Fully mix maca powder, grape seed extract, snow lotus culture, part of the water-soluble dietary fiber, ginsenoside, cellulose lactose and magnesium stearate according to the weight percentage, and set aside;
[0030] (2) Dissolve the remaining water-soluble dietary fiber in purified water to make a slurry for later use;
[0031] (3) Use a shear granulator to shear and stir the mixture in step (1) for 10 minutes to make it uniform;
[0032] (4) Use the spraying machine to evenly spray the slurry in step (2) into the shearing and stirring granulator, and stop the machine after spraying for 3 minutes;
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Abstract
The invention discloses a sport nutrition food. The sport nutrition food is prepared from Lepidium meyenii Walp powder, grape seed extract, saussurea involucrata culture, water-soluble dietary fibers, ginseng saponin, cellulose lactose and magnesium stearate according to a certain weight ratio. Through raw material mixing, pulping, shearing stirring, sprinkling, drying, screening, tabletting and packaging, the product is prepared. The sport nutrition food is used for prevention before sports and restoration after sports, has functions of preventing sport injuries, promoting sport injury recovery and recovering human body cell functions, can promote human blood flowing, can reduce human cardiovascular and cerebrovascular diseases, can reduce injury accidents and can relieve human fatigue caused by sports.
Description
technical field [0001] The invention relates to the field of nutritional food, in particular to a sports nutritional food. Background technique [0002] At present, most sports nutrition products are based on the scientific proportioning and addition of chemical compounds. The main function is to strengthen the body nutrition, with the goal of improving sports performance. Therefore, many food additives are added to achieve rapid improvement of human body functions. Long-term use will have adverse effects on the human body. Cause certain potential harm, bring certain influence to the normal function of human body. Contents of the invention [0003] The object of the present invention is to provide a sports nutrition food to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A sports nutritional food, which is prepared from the following ra...
Claims
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Application Information
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