Functional composition for providing sports nutrients and application

Abstract

The invention relates to a functional composition for providing sports nutrients. The functional composition comprises a green tea extract, tea leaf L-theanine, a purslane herb extract, a ginseng extract, a dried orange peel extract and a hibiscus sabdariffa extract. The invention further relates to an application of the functional composition for providing the sports nutrients in preparation of solid beverages, liquid beverages and tabletting candies. According to the functional composition, new resource foods and medicinal and edible foods are used as raw materials, so that the functional composition is safe and reliable; and besides, scientific dosing is adopted, so that the effects of traditional Chinese medicines for conditioning and tonifying human bodies and green and weight-reducing effects of plant monomer extracts are integrated, the synergistic effects are notable, and the effect of providing the sports nutrients is achieved.

Description

technical field [0001] The invention belongs to the field of food, medicine and health care products, and in particular relates to a functional composition of sports nutrition and its application. Background technique [0002] Obesity is mainly caused by the accumulation of fat in the human body due to the excessive intake of calories (such as fat and carbohydrates) and too little exercise. [0003] Existing weight-loss products are mainly divided into appetite suppressants, energy-increasing products, intestinal absorption-inhibiting products, L-carnitines, Chinese herbal medicines and their compound preparations based on weight-loss principles, and most of them are tablets, capsules, chewable tablets, Oral liquid and tea are the most. [0004] The mechanism of fat-reducing diet food formulas on the market is to suppress appetite, inhibit intestinal function and diarrhea to achieve weight loss products. The defects of these formula mechanisms are to inhibit normal metaboli...

AI Technical Summary

Problems solved by technology

[0004] The mechanism of fat-reducing diet food formulas on the market is to suppress appetite, inhibit intestinal function and diarrhea to achieve weight loss products. The defects of these formula mechanisms are to inhibit normal metabolism in the body, promote excretion of the body, reduce oil absorption and at the same time , will cause excessive loss of nutrients in the body and hinder absorption. Consumers will suffer from various syndromes such as malnutrition, gastrointestinal dysfunction, and fatigue caused by reduced food intake, and even cause basic metabolic imbalances, body, liver, and kidney functions. adverse consequences such as obstacles

In addition, although targeted weight loss is quick-acting, it has a great impact on the overall physical fitness of the human body and is not easy to use for a long time

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