Moringaceae powdery, its preparation, and use of capsules and tablets
A technology of wood powder and moringa, applied in application, food preparation, pharmaceutical formula, etc., can solve problems such as complex processing technology, easy storage, and difficulty in transporting moringa tree health products
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Embodiment 1
[0020] The preparation of embodiment 1 Moringa powder
[0021] 1. Preparation of Moringa oleifera seed powder
[0022] 1) choose the Moringa oleifera seed without insect damage; 2) pulverize; 3) ultrasonic cleaning 30min or O 3 Cleaning; 4) drying, drying by microwave drying or tunnel drying system drying; 5) microwave sterilization or O 3 Ultraviolet sterilization; 6) Grinding, making the obtained Moringa seed powder pass through a 100-150 mesh sieve to obtain the Moringa seed powder.
[0023] 2, the preparation of Moringa leaf powder
[0024] 1) choose Moringa leaves without fallen leaves and insect damage; 2) ultrasonic cleaning 30min or O 3 Cleaning; 3) drying, drying by microwave drying or tunnel drying system drying; 4) microwave sterilization or O 3 Ultraviolet sterilization; 5) Grinding to make the obtained Moringa leaf powder pass through a 100-150 mesh sieve to obtain the Moringa leaf powder.
[0025] 3. The Moringa oleifera seed powder and the Moringa oleifera...
Embodiment 2
[0026] The mensuration of embodiment 2 nutritional components
[0027] The contained nutritional components of the Moringa oleifera powder prepared in Example 1 are detected using conventional assay methods, and the test result is that every 100 grams of powder contains: vitamin E113mg, vitamin B family 31.3mg, vitamin C17.3mg, beta carotene 16.3mg, myristic acid 97mg, palmitic acid 590mg, palmitoleic acid 105mg, stearic fatty acid 500mg, oleic acid 720mg, soybean oleic acid 60mg, hypoglycine 98mg, behenic acid 700mg.
Embodiment 3
[0028] The effect of enhancing immunity of embodiment 3 Moringa powder
[0029] In the mouse model test, the incidence of breast cancer in mice fed the Moringa oleifera powder of the present invention was lower than that of the control group.
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