Moringa flower cake

A flower cake, moringa technology, applied in baking, dough processing, baked goods and other directions, to achieve the effect of unique taste

Inactive Publication Date: 2015-07-08
刘祥义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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Method used

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Effect test

Embodiment 1

[0023] The Moringa flower cake of the present invention is composed of the following raw materials in parts by weight: 10 parts of fresh Moringa leaves, 15 parts of edible rose petals, 20 parts of rose sauce, 20 parts of high-gluten flour, 20 parts of low-gluten flour, powdered sugar 5 parts, cream 12 parts, water 16 parts.

[0024] The preparation method of Moringa flower cake of the present invention comprises the following steps:

[0025] S1: Pretreatment: wash Moringa oleifera leaves with clean water, and steam them at 95-100°C for 2-5 minutes; remove buds, leaves, receptacles, and stamens of fresh roses to obtain petals for later use;

[0026] S2: Prepare the filling: mix the rose sauce with Moringa leaves and rose petals evenly, and press and shape it on the molding machine according to the product specifications;

[0027] S3: Prepare the leather material: mix high-gluten flour, 1 / 2 weight butter, powdered sugar, xylitol, and water evenly, knead it into a dough, and obt...

Embodiment 2

[0033] The Moringa flower cake of the present invention is composed of the following raw materials by weight: 12 parts of fresh Moringa leaves, 18 parts of edible rose petals, 25 parts of rose sauce, 25 parts of high-gluten flour, 25 parts of low-gluten flour, xylose 10 parts of alcohol, 16 parts of butter, 20 parts of water.

[0034] The preparation method of Moringa flower cake of the present invention comprises the following steps:

[0035] S1: Pretreatment: wash Moringa oleifera leaves with clean water, and steam them at 95-100°C for 2-5 minutes for later use; for fresh roses, remove flower buds, leaves, receptacles, and stamens to obtain petals for later use;

[0036] S2: Prepare the filling: mix the rose sauce with Moringa leaves and rose petals evenly, and press and shape it on the molding machine according to the product specifications;

[0037] S3: Prepare the leather material: mix high-gluten flour, 1 / 2 weight butter, powdered sugar, xylitol, and water evenly, knead...

Embodiment 3

[0043] The Moringa flower cake of the present invention is composed of the following raw materials in parts by weight: 8 parts of fresh Moringa leaves, 12 parts of edible rose petals, 15 parts of rose sauce, 15 parts of high-gluten flour, 15 parts of low-gluten flour, powdered sugar 9 parts, cream 10 parts, water 12 parts.

[0044] The preparation method of Moringa flower cake of the present invention comprises the following steps:

[0045] S1: Pretreatment: wash Moringa oleifera leaves with clean water, microwave them for 1-2 minutes and set aside; for fresh roses, remove flower buds, leaves, receptacles, and stamens to obtain petals for use;

[0046] S2: Prepare the filling: mix the rose sauce with Moringa leaves and rose petals evenly, and press and shape it on the molding machine according to the product specifications;

[0047] S3: Prepare the leather material: mix high-gluten flour, 1 / 2 weight butter, sugar powder, and water evenly, and knead it into a dough to obtain t...

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PUM

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Abstract

The invention discloses a moringa flower cake which is composed of, by weight, 5-15 parts of fresh moringa leaves, 8-20 parts of edible rose petals, 10-30 parts of rose petal jam, 20-60 parts of flour, 0-10 parts of powdered sugar, 0-15 parts of newtol, 5-20 parts of cream and 10-20 parts of water. The moringa flower cake tastes unique, crispy and delicious, has the function of treating the hypertension and can further serve as the healthcare and prevention food of patients suffering from the diabetes.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Moringa flower cake and a preparation method thereof. Background technique [0002] Moringa ( Moringa Oleifera Lamarc), belonging to the Moringa family ( Moringaceae ), which are perennial evergreen small trees to large trees, and there are Indian Moringa trees ( Moringa oleifera ) and African Moringa ( Moringa stenopetala ) of two varieties. [0003] Moringa leaves are rich in nutrients, high in vitamins A, B, C, E, high in protein, and high in fiber. It contains six kinds of macro elements (calcium, magnesium, phosphorus, potassium, sodium, sulfur), five kinds of trace elements (zinc, copper, iron, manganese, selenium) and eleven kinds of essential amino acids (eight of which cannot be synthesized by the human body) ). Moringa has become an emerging health food in Europe, America, Japan and other countries and Taiwan in 2012. Moringa is regarded as a health...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/18A21D2/34
CPCA21D2/181A21D2/36A21D13/80A23V2002/00
Inventor 刘镭赵声富徐建兴杨树云蔡荣艳陶晶
Owner 刘祥义
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