Preparation method of hypertension-relieving and lipid-lowering moringa-leaf tea cake and prepared dry healthcare tea

A technology of Moringa oleifera leaves and a production method, applied in the field of soybean product processing, can solve problems such as single nutrition, and achieve the effects of rich nutrition, increased nutrition and health care function, and delicate taste

Inactive Publication Date: 2013-07-17
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutrition of traditional dried tea is relatively simple. Therefore, it is necessary to improve the quality of traditional dried tea to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Weigh (jin) 50 black beans, 50 soybeans, 2 hawthorns, 5 hawthorn cores, 2 moringa seeds, 2 hazelnuts, 2 ginseng, 2 rehmannia leaves, 3 gynostemma, 6 moringa leaves;

[0021] Prepare as follows:

[0022] (1) Soak ginseng, rehmannia glutinosa leaves, Gynostemma pentaphyllum, and Moringa leaves according to the formula ratio, and then boil soup A, grind hazelnuts, hawthorn cores, and Moringa seeds into ultra-fine powder, and mix into ultra-fine powder B according to the formula ratio, Wash and remove the core of the hawthorn and squeeze it into hawthorn juice C;

[0023] (2) Wash the weighed black beans and soybeans, soak them in water for 10-20 hours, remove them, then add a mixture of soup A and water to grind, and remove the residue to obtain mixed soybean milk;

[0024] (3) Heat the mixed soybean milk to 95-100°C and cook for 10-13 minutes;

[0025] (4) When the cooked soybean milk is naturally cooled to 70-80°C, add superfine powder B and hawthorn juice C and stir e...

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Abstract

The invention provides hypertension-relieving and lipid-lowering moringa-leaf tea cake and a preparation method thereof. The hypertension-relieving and lipid-lowering moringa-leaf tea cake is prepared by, by weight, 50 parts of black soybeans, 50 parts of soybeans, 1-3 parts of hawthorn, 4-6 parts of hawthorn seeds, 1-3 parts of moringa seeds, 1-2 parts of filberts, 2-3 parts of ginseng, 1-3 parts of rehmannia glutinosa libosch leaves, 3-4 parts of gynostemma pentaphylla and 4-6 parts of moringa leaves. The preparation method includes: boiling nutritious raw materials into soup, soaking soybeans, utilizing mixed liquid of nutritious soup and water as pulping water to pulp, filtering, boiling pulp, stewing, pressing, marinating, packaging, sterilizing and all. The moringa-leaf tea cake has nutrition of common tea cakes and has healthcare functions of hypertension relieving and lipid lowering.

Description

technical field [0001] The invention relates to the field of bean product processing, in particular to a method for producing dried tea for reducing blood pressure and fat from leaves of Moringa oleifera and the prepared dried tea for health care. Background technique [0002] Dried tea is a high-end soy product, and it is a subcategory of dried tofu. However, no matter the workmanship and materials used, a lot of attention must be paid. At present, there are many kinds of dried tea on the market, and the existing dried tea is all made by soaking, refining, boiling, filtering, pointing, packing, pressing, marinating, packaging, and sterilizing using traditional single raw material soybeans. The nutrition of traditional dried tea is relatively simple. Therefore, it is necessary to improve the quality of traditional dried tea to provide a health dried tea that not only has the nutrition of traditional dried tea, but also has the value of medicinal food and health care. ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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