39results about How to "Meet the choice" patented technology

The invention relates to a menu recommendation method and device. The method comprises the following steps of: obtaining staple food material information of user diet; ranking menus in a menu database according to the staple food material information so as to form a recommended menu list; and sending the recommended menu list to terminals of users and / or displaying on display panels of refrigerators. According to the menu recommendation method and device, the recommended menu list which is formed according to the obtained staple food material information of the user diet is sent to the terminals of the users and / or directly displayed on the display panels of the refrigerators, so that private menu customization can be carried out for each user.

The invention relates to a making method of instant squid food. The making method comprises the steps of pretreatment, soaking, tenderization, stewing, flavoring, baking and package. The making method has the advantages that before squids are made, the squid meat is soaked in tea polyphenol solution, residual formaldehyde can be removed, and meanwhile, the squid meat can be prevented from discoloring through oxidation; before the squid meat stewing, the squid meat is subjected to tenderization treatment so that the original muscular tissue structure of the squid meat is destroyed, the made instant squid food has good mouth feeling, excellent taste and good palatability, and the selection of mass consumers is met; and the storage of the used tea polyphenol and papain is rich, the cost of raw materials is low, the raw materials are easy to obtain, in addition, the extraction process is simple, and the production cost is low.

The invention provides a sea-buckthorn stomachic dried bean curd and a preparation method thereof. The sea-buckthorn stomachic dried bean curd is produced by raw materials including, by weight, 100 parts of black soya beans, 3-4 parts of red dates, 2-3 parts of dangshen, 3-5 parts of leaves of rehmannia glutinosa libosch, 2-4 parts of cedrela sinensise, 3-5 parts of guavas, 2-3 parts of sunflower flower discs, 1-2 parts of dried orange peels, 3-5 parts of sea-buckthorns, 5-6 parts of malts, 7-8 parts of shepherd's purses, 4-6 parts of pawpaws and 4-6 parts of apples. The preparation method includes decocting the stomachic nutritious raw materials into cooking liquor, soaking raw material beans, mixing nutritious cooking liquor with water as mixed starch water, grinding the mixed starch water into thick liquid, filtering, decocting the thick liquid, marinating, packaging and sterilizing. The sea-buckthorn stomachic dried bean curd has nutrients of common dried bean curds and also has a stomachic healthcare function.

The invention discloses a micro light emitting diode transfer substrate and method, a display panel and a preparation method, and aims at simplifying the process complexity of micro light emitting diode preparation. The micro light emitting diode transfer substrate comprises a first substrate and an electrically induced deformation layer which is located on the first substrate, wherein the electrically induced deformation layer is used for ensuring that the thickness of the electrically induced deformation layer in a to-be-transferred area of a to-be-transferred micro light emitting diode is greater than the thickness of the electrically induced deformation layer in a not-to-be-transferred area corresponding to the micro light emitting diode.

The invention discloses a combination service counting method and the service agent thereof. The method generates correlation identification information in the service agent and generates counting data record CDR with the correlation identification information when executing a combination service and the sub-service of the combination service; the counting system executes a prearranged counting to the combination service according to the counting data record CDR with the correlation identification. Furthermore, the invention also discloses a service agent used for the combination service counting. The invention can effectively solve the problem in an IMS network that the combination service which is provided by the service agent can lead to the problem of repeated counting and non-flexible counting method in an IMS network.

The invention relates to a continuous type microwave auxiliary sintering furnace which comprises a furnace body, a temperature detector arranged in the furnace body, a material transmission device installed in the furnace body, a water-cooling heat-removal system and a control system, wherein the water-cooling heat-removal system and the control system are arranged outside the furnace body; the furnace body is successively composed of a first microwave choke section, a microwave auxiliary heating section and a second microwave choke section, resistance-type heating elements are installed in the furnace body walls of the first microwave choke section and the second microwave choke section, a resistance-type heating element is installed in the furnace body wall of the microwave auxiliary heating section, and microwave generators are installed on the exteriors of the furnace body walls. The invention discloses a continuous type microwave auxiliary sintering method which comprises the following steps: drying the furnace body of each section by virtue of electrical heating, and heating the microwave auxiliary heating section until the temperature is below 50-100 DEG C required for sintering a sintered material; carrying out microwave heating and the electrical heating until the temperature of the microwave auxiliary heating section is increased to the temperature required for sintering the sintered material and keeping the temperature constant; and then sintering the material.

The disclosed circuit is composed of main control circuit, ON-OFF control circuit, electrical level conversion circuit, channels switching circuit, input and output interface circuits, and watchdog of hardware circuit. Through ON-OFF control circuit, channels switching circuit, electrical level conversion circuit, and input and output interface circuits in sequence, the main control circuit is connected to hypogyny device electrically. Connected to ON-OFF control circuit and interface of MODEM communication port, the main control circuit controls connection to GPRS IP MODEM. Output of watchdog circuit is connected to input end of main control circuit. The invention makes LT8031 realize seamless coverage without need of fixing IP and host by using advanced GPRS technique. Advantages are: minimum flow charging, providing simpler network interface for users, flexible to select interfaces through jumper, and all sided optimization making development easier etc.

The invention discloses a section-type spray rod of a manual sprayer, and the section-type spray rod comprises an outer spray head, main connection pipes, a middle spray head, inner spray heads, a connector and an auxiliary connection pipe. The outer spray head is a two-way structure, the middle spray head and the inner spray head are respectively of a three-way structure, two main connection pipes are respectively installed in serial in the axial direction from two directions and in sealing connection with the middle spray head, and the other ends of the two main connection pipes are respectively connected with the outer spray head and the inner spray head in a sealing way to form a main rod. Two ends of the auxiliary connection pipe are respectively connected with the connector and another inner spray head in a sealing way to form an auxiliary rod to be reserved. An interface of one end of the inner spray head, facing outwards, is an inner threaded hole, and the threaded hole is matched with outer threads of the connector on an outlet of the manual sprayer or on the auxiliary rod. The distance among the outer spray head, the middle spray head and the inner spray head is 250mm to 320mm, and nozzles of all spray heads are inclined downwards. Due to the adoption of the section-type structure, the spray rod can be assembled or disassembled by different users according to the real situation, and the pest control efficiency can be increased.

A juicing and drinking integrated straw drink cup comprises a cup body and a cup cover and is characterized in that the cup cover comprises an upper cover and a lower cover, a screw is driven by a connecting tube inside the upper cover, a screw hole is arranged inside the lower cover, the screw is matched with the screw hole, a squeezing head is connected with the lower portion of the screw and provided with a grinding head, juice filtering holes and a central juice collecting cavity, all the juice filtering holes are communicated with a cup cavity, a liquid suction hole is arranged inside the screw, a suction inlet at the bottom of the liquid suction hole is communicated with the juice collecting cavity, the periphery of the lower cover is connected with an opening of the cup body through threads, a vent hole is arranged on the lower cover, and a spherical pit is arranged in the upper cover and matched with a suction nozzle of a spherical joint.

The invention belongs to the technical field of food processing, and particularly relates to health care oatmeal with a function of loosing weight, and a preparation method of the health care oatmeal. The health care oatmeal is prepared by the following raw materials: oatmeal, Chinese wampee fruits, rhodomyrtus tomentosa, mulberries, lotus leaves, herba lycopi and xylitol. The health care oatmeal with the function of loosing weight is prepared by combining the effective extraction components of natural fruits and plant extract components with effect of homology of medicine and food, thus having the effects of loosing weight, lubricating the intestines, relaxing the bowels, helping digestion, inhibiting appetite, removing fat and reducing blood pressure, balancing nutrition, beautifying and protecting skin, and the like; the health care oatmeal also has the characteristics that the raw materials are easily available, the operation is simple, the flavor is unique, the taste is good, the taking is convenient, etc.

The invention relates to a multi-angle adjusting system. The multi-angle adjusting system comprises at least two parts, namely, a first main body and a second main body which are movably connected, wherein the first main body is provided with a telescoping mechanism movably connected with the first main body, and the first main body can rotate around the second main body based on the expansion andcontraction quantity of the telescoping mechanism so that a first included angle is formed between fixing planes of the first main body and the second main body; the first main body at least comprises two parts, namely, a first main body part I and a first main body part II which are movably connected; the first main body part I is provided with a first telescoping mechanism movably connected with the first main body part I; the first main body part II is provided with a second telescoping mechanism movably connected with the first main body part II; the first main body part I can rotate around the first main body part II based on the expansion and contraction quantity of the first telescoping mechanism, so that a second included angle is formed between the first main body part I and thefirst main body part II; and / or the first main body part II can rotate around the first main body part I based on the expansion and contraction quantity of the second telescoping mechanism, so that athird included angle is formed between the first main body part II and the first main body part I.

The invention discloses a burner device with the adjustable orientation and shape and used for simulating vertical fire sources. The burner device comprises an outer burner shell, a gas fire source porous burner and a burner base. The porous burner is placed on the burner base. The upper portion of the porous burner is covered with the outer shell. The inner diameter of the outer shell is in seamless connection with the porous burner. According to the burner device, the vertical fire sources with openings of any orientation and shape can be simulated by changing the shape and size of the shelland the orientation of an opening, and an effective device is provided for studying behavior evolution processes of opening overflow fire under various circumstances and the physical law thereof. Thegas fire source porous burner, the outer shell and the burner base which are three main components of the burner device are flexible to disassemble and can be assembled in multiple modes, and use isflexible. The whole burner device is provided with rolling wheels, thereby being convenient to move. The burner base is provided with a telescopic rod, and the height can be adjusted continuously. Selection of the experimental environment and the requirement of the height of a fire outlet are easy to meet.

The invention discloses an underwater acoustic communication modulation and demodulation module of a frequency combination signal, and belongs to the technical field of underwater communication and electronics. An embedded processor is used for controlling a frequency combination signal and single-frequency signal encoding and decoding chip CMX865A special for wired communication, and the chip CMX865A serves as a hardware modem of underwater acoustic signals. And the signal sending part adopts a combined frequency or single frequency baseband signal generated by CMX865A to be mixed and modulated with a local oscillator carrier of a processor, and drives a transducer after frequency selection and power amplification of a switched capacitor filter to realize modulation and emission of a coded signal. Underwater acoustic signals input by the receiving circuit are pre-amplified by the gain control chip, subjected to frequency selection by the switched capacitor filter, subjected to frequency mixing by the switch and subjected to low-pass filtering, and then recovered baseband signals are demodulated by the CMX865A hardware and sent to the processor. The modulation and demodulation process is completed by adopting a special chip, so that the whole circuit is low in power consumption, high in speed, simple in structure and high in anti-interference capability.

The invention discloses turtle wine. The turtle wine is prepared by soaking traditional Chinese medicine composition in baijiu, wherein the weight ratio of the baijiu and the traditional Chinese medicine composition is 100: 17-42. The traditional Chinese medicine composition mainly comprises the following components in parts by weight: 5-7 parts of turtle shell, 0.5-1 part of turtle eggs, 10-30 parts of Fructus Crataegi, 0.1-0.3 part of Fructus Momordicae, 0.1-0.3 part of Fructus Lycii, 0.5-2 parts of Fructus Jujubae, 0.2-0.5 part of Fructus Gardeniae, 0.1-0.3 part of Flos Caryophylli and 0.4-0.8 part of Poria cocos. The turtle shell which is subjected to special deodorization treatment and various traditional Chinese medicines and food materials are added in the baijiu, and the turtle wine which is good in taste and has various effects of nourishing yin and invigorating the kidney, benefiting qi for activating blood circulation, relaxing muscles and tendons and activating qi and blood in the collateral, expelling wind and removing dampness, improving the physique and the like.

The invention discloses an integrated beam expanding lens and an assembling method of the same. The integrated beam expanding lens includes a lens barrel with a circular cross section, wherein two ends of the lens barrel are each provided with a focusing lens; the two focusing lenses are arranged coaxially; and a center pin of the lens barrel penetrates through the center of the two focusing lenses. For the integrated beam expanding lens, as the two focusing lenses are arranged in the same lens barrel, the coaxiality requirement is guaranteed. And at the same time the two focusing lenses can be matched freely, and the diameter, the thickness, the focal length and other parameters of the two focusing lenses can select different standards while the lens barrel is formed by at least two sections with different diameters, so that the beam expanding lens with different multiplying powers is formed and can satisfy selection of different incident light beams.

The invention belongs to the field of health-care food, and particularly relates to conditioning composition for weight loss. The conditioning composition is prepared by taking natural plants as raw materials of water chestnuts, pineapples, konjac flour, grapefruit powder, kiwi fruit and newtol. The regulation composition for weight loss comprises the natural plants, contains appropriate dietary fiber, various essential vitamins and trace elements for a human body and has efficacy of losing weight, lubricating intestines, relaxing the bowels, restraining appetite, removing grease, reducing pressure, helping digestion, beautifying and protecting skin and the like; and the raw materials are easy to obtain, the preparation is simple, the taste is good, and the composition is convenient to take.

The invention relates to a processing and preparation method of infant colorful noodle series. The noodle is composed of the following raw materials in parts by weight: wheat flour, pumpkin powder, corn flour, spinach powder, pea powder, pork liver powder, millet powder, Chinese yam powder, red date powder, composite minerals and composite vitamins. The noodle body is soft and elastic: wheat corepowder of wheat is selected as a raw material, so that the noodle body is soft and elastic, and the chewing capacity and swallowing capacity of babies are exercised; nutrients are locked at a balancedratio: nutrients are directly added into the noodle body, so that the situation that a baby does not drink soup after eating the noodle and the nutrients are wasted is avoided; six nutrients including calcium, iron, zinc, vitamin A, vitamin B1 and vitamin D are added; the formula is a salt-free formula, and purified water is used for burdening: edible salt is not added, reverse osmosis purified water is used as production water, and kidneys which are not developed well yet of babies are cared; and a traditional dry noodle making process is broken through.

The invention discloses a traditional Chinese medicine tea bag adopting passion fruit for health care and kidney tonifying and a preparing method thereof. The tea bag is prepared from, by weight, 15-25 parts of herba cynomorii, 15-25 parts of fructus corni, 15-25 parts of passion fruit, 18-28 parts of radix codonopsis, 8-18 parts of corn cervi pantotrichum, 15-25 parts of radix scrophulariae, 15-25 parts of cortex lycii radicis, 8-18 parts of semen cuscutae, 5-10 parts of radix aconiti carmichaeli, 10-20 parts of semen juglandis, 10-20 parts of fructus chaenomelis lagenariae, 10-20 parts of mulberry, 10-20 parts of purple yam, 10-20 parts of hawthorn fruit, 5-10 parts of bee pollen, 10-20 parts of lotus seed, 10-20 parts of pine kernel and 15-25 parts of rock candy, and all the materials can serve as medicine as well as food. The formula of the traditional Chinese medicine healthcare tea bag is simple and easy to obtain, and tea made with the tea bag has good healthcare and kidney tonifying effects, is suitable for people suffering from kidney qi deficiency and kidney essence deficiency, can tonify qi and yin, tonify liver and kidney, tonify yang and secure essence and ease mental anxiety, and can achieve health care and kidney tonifying from multiple dimensions and target points in multiple ways, and then health can be invigorated.

The invention discloses a preparation method of an edible carrier immobilized yeast. The preparation method comprises the following steps of weighting 0.5-2g of angel active dry yeast, activating at the temperature of 20-40 DEG C for 10-40min by using 20-100ml of 1-3% sucrose solution to obtain a yeast solution, respectively adding a proper amount of yeast solution into a triangular flask, then, adding 1-3% high temperature sterilized sucrose solution, cleaning the chopped dried red date and / or bagasse, drying, and immersing the dried red date and / or bagasse as a carrier into the yeast solution to obtain the immobilized yeast, wherein all the operations are carried out on an aseptic operation platform. The invention also discloses the edible carrier immobilized yeast, a low-alcohol blueberry wine and a preparation method thereof. The yeast is treated by using different edible immobilized carriers, then, the low-alcohol blueberry wine is brewed, and the optimal immobilized carrier and the optimal fermentation condition are obtained, thus a batch of excellent low-alcohol blueberry wines are brewed under optimal conditions.

The invention discloses a processing method of functional brown sugar rich in polyphenols. The processing method comprises following steps: sugarcane is juiced so as to obtain a raw material liquid, lime milk is added, and an obtained mixture is heated so as to obtain a heated raw material solution; a first-grade ceramic membrane is used for filtering so as to obtain a first grade membrane clear juice and a first grade membrane condensed juice; a second membrane is used for filtering so as to obtain a second membrane grade clear juice and a polyphenols-enriched second grade membrane condensed juice; and the polyphenols-enriched second grade membrane condensed juice is used for producing the functional brown sugar rich in polyphenols, wherein at least one or a plurality of ingredients selected from colla corii asini, red date, longan, Angelica sinensis, Radix Codonopsis, Chinese wolfberry, bulbus lilii, herba leonuri, and ginger are taken as functional ingredients, and are decocted with water so as to obtain a solution, or dried and smashed into powder, the polyphenols-enriched second grade membrane condensed juice is subjected to evaporation concentration and is mixed with the solution or the powder, and sugar boiling, graining, moulding, and packaging are carried out so as to obtain the functional brown sugar rich in polyphenols. According to the processing method, effective enrichment of polyphenols is realized, a plurality of functional ingredients which can be taken as both medicine and food are added, the content of polyphenols is 4 to 8 times higher than that of brown sugar obtained via traditional technology, and brown sugar quality and nutrient value are improved.

The invention provides a material dumping and conveying machine. The material dumping and conveying machine comprises a sealed machine box used for conveying materials, wherein a plurality of involute impellers are arranged in the machine box; two involute impellers located on the end parts of the machine box separately correspond to a material inlet and a material outlet in the machine box; a bottom plate in the machine box is provided with a plurality of arc-shaped grooves corresponding to the involute impellers; the moving trajectories of the edges of the involute impellers are consistent with the shapes of the arc-shaped grooves in the bottom plate; the involute impeller located below the material inlet is connected with a motor through a transmission gear; transmission between every two adjacent involute impellers is realized through a gear; and every two adjacent gears are connected through an intermediate gear. By adopting the material dumping and conveying machine, the production working process is optimized; working efficiency is improved; labor is reduced; the installed gross capacity is lowered; loss caused by material leaking and overflowing is reduced; and production cost is lowered.

The invention provides blood sugar level regulating dried bean curds comprising aralia elata seem. The blood sugar level regulating dried bean curds comprise, by weight, 100 parts of black soybeans, from 3 to 5 parts of leaves of rehmannia glutinosa libosch, from 3 to 5 parts of cyclocarya paliurus, from 2 to 4 parts of sunflower plates, from 2 to 4 parts of portulaca oleracea, from 2 to 3 parts of moringa seeds, from 1 to 2 parts of bitter melons, from 5 to 7 parts of the aralia elata seem, from 2 to 4 parts of tartary buckwheat and from 2 to 3 parts of amorphophllus. A method for making the blood sugar level regulating dried bean curds includes cooking nourishing materials to obtain cooking liquor and simultaneously soaking the black soybeans; grinding the black soybeans in grinding water which is mixed liquor of the nourishing cooking liquor and water; filtering obtained soybean milk; cooking the soybean milk; mixing the soybean milk with healthcare flavor enhancing materials; pouring brine in the soybean milk to obtain bean curds; pressing the bean curds; marinating the bean curds; packaging the bean curds; and sterilizing the packaged bean curds. The blood sugar level regulating dried bean curds and the method have the advantages that the dried bean curds contain nutrition of conventional dried bean curds, further have blood sugar level regulating healthcare and flavor enhancing functions and taste smooth and aromatic.

The invention discloses an invisible electric vehicle sunshade which comprises a front shielding structure and a top shielding structure, the top shielding structure is rotatably connected with the front shielding structure, and the front shielding structure is positioned through a positioning mechanism. The positioning mechanism is additionally arranged, so that when an electric vehicle turns, the whole sunshade does not rotate along with a handlebar, various accidents are avoided, it is also avoided that rain falls into the sunshade when the electric vehicle turns, and the rain shielding efficiency is further improved.

The invention discloses an underwater acoustic communication modulation and demodulation module for combined frequency signals, which belongs to the technical field of underwater communication and electronics. The invention uses an embedded processor to control a special combined-frequency signal and single-frequency signal codec chip CMX865A for wired communication, as a hardware modem for underwater acoustic signals. The signal transmission part adopts the combined frequency or single frequency baseband signal generated by CMX865A and the local oscillator carrier of the processor to mix and modulate the frequency. After frequency selection and power amplification by the switched capacitor filter, the transducer is driven to realize the modulation and transmission of the encoded signal. The underwater acoustic signal input by the receiving circuit is pre-amplified by the gain control chip, the frequency selection of the switched capacitor filter, the switching frequency mixing, and the low-pass filtering. The recovered baseband signal is demodulated by the CMX865A hardware and sent to the processor. The modulation and demodulation process is completed by a special chip, so that the whole circuit has low power consumption, high speed, simple structure and strong anti-interference ability.

The invention provides hypertension-relieving and lipid-lowering moringa-leaf tea cake and a preparation method thereof. The hypertension-relieving and lipid-lowering moringa-leaf tea cake is prepared by, by weight, 50 parts of black soybeans, 50 parts of soybeans, 1-3 parts of hawthorn, 4-6 parts of hawthorn seeds, 1-3 parts of moringa seeds, 1-2 parts of filberts, 2-3 parts of ginseng, 1-3 parts of rehmannia glutinosa libosch leaves, 3-4 parts of gynostemma pentaphylla and 4-6 parts of moringa leaves. The preparation method includes: boiling nutritious raw materials into soup, soaking soybeans, utilizing mixed liquid of nutritious soup and water as pulping water to pulp, filtering, boiling pulp, stewing, pressing, marinating, packaging, sterilizing and all. The moringa-leaf tea cake has nutrition of common tea cakes and has healthcare functions of hypertension relieving and lipid lowering.

The invention relates to the technical field of food processing, in particular to cheese yoghourt and a preparation method thereof. In order to solve the problems that when cheese yoghourt is prepared, cheese needs to be independently made, the steps are tedious, and time and labor are consumed, the novel cheese yoghourt is provided, the cheese yoghourt does not need a whey discharging step, short-time cheese yoghourt fermentation is achieved through a special raw material formula, time is saved, meanwhile, the product yield is increased, and the obtained cheese yoghurt has the texture and taste of cheese and also has the characteristics of yoghurt, so that the cheese yoghurt conforms to the choices of more consumers.