Conditioning composition for weight loss

A technology for conditioning compositions and mixtures, applied in food science, functions of food ingredients, food preparation, etc., can solve problems such as unfavorable weight loss and lipid reduction, inconvenient taking, fishy taste, etc., to reduce food fat and calorie intake Easy to enter and take, smooth taste effect

Inactive Publication Date: 2014-03-26
GUANGXI DOCTOR HAIYI INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently on the market, the slimming conditioning composition with konjac flour as the main raw material often has a single formula, and the mouthfeel is astringent, which is inconvenient to take. When taking it, it is necessary to add sucrose or rock sugar and mix it with other foods to adjust the taste. It leads to excessive intake of sugar in the body, which is not conducive to weight loss and fat reduction, and cannot fully meet the needs of the market and consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The slimming conditioning composition of the present invention consists of the following ingredients: 30 parts of water chestnuts, 10 parts of pineapple, 40 parts of konjac powder, 5 parts of pomelo powder, 15 parts of kiwi fruit and 3 parts of xylitol.

[0032] The preparation process containing the above prescription is as follows:

[0033] 1. Cleaning: Wash the water chestnuts, pineapple and kiwi with clean water, and peel them;

[0034]2. Extraction: mash the water chestnuts with a blender, filter out the juice, let the juice stand still, take the water chestnut powder that has settled at the bottom, and set aside;

[0035] 3. Drying and crushing: Cut the pineapple and kiwi fruit processed in step 1) into 3-5mm thin slices and the water chestnut powder obtained in step 2) and put them into a 60-70°C oven for drying respectively, then put the pineapple slices and Kiwi slices are crushed into powder respectively;

[0036] 4. Mixing: Mix the powder obtained in step 3...

Embodiment 2

[0041] The slimming conditioning composition of the present invention consists of the following ingredients: 35 parts of water chestnuts, 15 parts of pineapple, 45 parts of konjac powder, 10 parts of pomelo powder, 20 parts of kiwi fruit and 4 parts of xylitol.

[0042] The preparation process containing the above prescription is as follows:

[0043] 1. Cleaning: Wash the water chestnuts, pineapple and kiwi with clean water, and peel them;

[0044] 2. Extraction: mash the water chestnuts with a blender, filter out the juice, let the juice stand still, take the water chestnut powder that has settled at the bottom, and set aside;

[0045] 3. Drying and crushing: Cut the pineapple and kiwi fruit processed in step 1) into 3-5mm thin slices and the water chestnut powder obtained in step 2) and put them into a 60-70°C oven for drying respectively, then put the pineapple slices and Kiwi slices are crushed into powder respectively;

[0046] 4. Mixing: Mix the powder obtained in step...

Embodiment 3

[0051] The slimming conditioning composition of the present invention consists of the following ingredients: 40 parts of water chestnuts, 20 parts of pineapple, 50 parts of konjac powder, 15 parts of pomelo powder, 25 parts of kiwi fruit and 5 parts of xylitol.

[0052] The preparation process containing the above prescription is as follows:

[0053] 1. Cleaning: Wash the water chestnuts, pineapple and kiwi with clean water, and peel them;

[0054] 2. Extraction: mash the water chestnuts with a blender, filter out the juice, let the juice stand still, take the water chestnut powder that has settled at the bottom, and set aside;

[0055] 3. Drying and crushing: Cut the pineapple and kiwi fruit processed in step 1) into 3-5mm thin slices and the water chestnut powder obtained in step 2) and put them into a 60-70°C oven for drying respectively, then put the pineapple slices and Kiwi slices are crushed into powder respectively;

[0056] 4. Mixing: Mix the powder obtained in step...

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PUM

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Abstract

The invention belongs to the field of health-care food, and particularly relates to conditioning composition for weight loss. The conditioning composition is prepared by taking natural plants as raw materials of water chestnuts, pineapples, konjac flour, grapefruit powder, kiwi fruit and newtol. The regulation composition for weight loss comprises the natural plants, contains appropriate dietary fiber, various essential vitamins and trace elements for a human body and has efficacy of losing weight, lubricating intestines, relaxing the bowels, restraining appetite, removing grease, reducing pressure, helping digestion, beautifying and protecting skin and the like; and the raw materials are easy to obtain, the preparation is simple, the taste is good, and the composition is convenient to take.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a slimming conditioning composition composed of natural plant raw materials. Background technique [0002] With the rapid development of social economy, the pace of life is also constantly accelerating. In addition to work, people are increasingly short of time for fitness and exercise in daily life. In addition, they do not pay attention to the combination of meat and vegetables in daily life and lack of attention to dietary fiber. Ingestion has led to an increasing number of obese people and constipation patients in the office. In addition, the current mainstream aesthetic view in society generally regards thinness as beauty. Therefore, many fashionable office workers who love beauty do not have too much time to go to the gym , in order to achieve the purpose of being thin and beautiful, it is often to choose to eat less, go on a diet or take konjac flour as the main raw ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L19/00A23L33/125A23L33/22
CPCA23L19/01A23L29/30A23V2002/00A23V2300/14A23V2300/10A23V2250/6422A23V2200/332A23V2200/32A23V2200/318A23V2200/326
Inventor 陈国勇来超英龚家强陶玲云傅汝毅李永锋
Owner GUANGXI DOCTOR HAIYI INFORMATION TECH
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