Making method of instant squid food
A production method and squid-eating technology are applied in food preparation, food science, application, etc., which can solve the problems of harmfulness to the human body and difficulty in chewing, and achieve the effects of low production cost, prevention of oxidative discoloration, and good taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0028] A kind of preparation method of instant squid food, described preparation method comprises the steps:
[0029] a) Pretreatment: Remove the viscera, skin and head from the fresh squid, wash and drain the remaining squid meat;
[0030] b) Soaking: soak the squid meat treated in step a) in the tea extract solution for 7 hours at 0°C, wherein the mass ratio of the squid meat to the tea extract solution is 1:7; the tea extract solution Be the tea extract solution that contains 2% by mass fraction, then pull out and drain;
[0031] c) Tenderization: Weigh papain powder, dissolve it in water at room temperature, add it to the squid meat after step b), and stir evenly, wherein the mass ratio of papain powder to squid meat is 1:50;
[0032] d) Cooking: Send the squid meat obtained in step c) into the cooking equipment for cooking at a temperature of 50°C for 60 minutes;
[0033] e) Seasoning: Mix the squid meat obtained in step d) with the seasoning liquid, stir evenly, and ma...
Embodiment 2
[0037] A kind of preparation method of instant squid food, described preparation method comprises the steps:
[0038] a) Pretreatment: Remove the viscera, skin and head from the fresh squid, wash and drain the remaining squid meat;
[0039] b) Soaking: soak the squid meat treated in step a) in the tea extract solution for 8 hours at 2°C, wherein the mass ratio of the squid meat to the tea extract solution is 1:6; the tea extract solution Be the tea extract solution that contains 3% by mass fraction, then pull out and drain;
[0040] c) Tenderization: Weigh papain powder, dissolve it in water at room temperature, add it to the squid meat after step b), and stir evenly, wherein the mass ratio of papain powder to squid meat is 1:65;
[0041] d) Cooking: Send the squid meat obtained in step c) into the cooking equipment for cooking at a temperature of 55°C for 40 minutes;
[0042]e) Seasoning: Mix the squid meat obtained in step d) with the seasoning liquid, stir evenly, and...
Embodiment 3
[0046] A kind of preparation method of instant squid food, described preparation method comprises the steps:
[0047] a) Pretreatment: Remove the viscera, skin and head from the fresh squid, wash and drain the remaining squid meat;
[0048] b) Soaking: Soak the squid meat treated in step a) in the tea extract solution for 9 hours at 3°C, wherein the mass ratio of the squid meat to the tea extract solution is 1:5; the tea extract solution Be the tea extract solution that contains 5% by mass fraction, then pull out and drain;
[0049] c) Tenderization: Weigh papain powder, dissolve it in water at room temperature, add it to the squid meat after step b), and stir evenly, wherein the mass ratio of papain powder to squid meat is 1:80;
[0050] d) Cooking: send the squid meat obtained in step c) into the cooking equipment for cooking at a temperature of 60°C for 30 minutes;
[0051] e) Seasoning: Mix the squid meat obtained in step d) with the seasoning liquid, stir evenly, and ma...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com