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Turtle wine and preparation method thereof

A technology of turtle wine and turtle shell, applied in the field of turtle wine and its preparation, can solve the problems of poor taste, unsuitability for drinking, etc., and achieve the effects of good taste, expelling wind and dehumidification, and improving physical fitness.

Inactive Publication Date: 2017-02-22
黄林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the fishy smell of homemade turtle wine or commercial turtle wine has a bad taste and is very unsuitable for drinking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] In the preparation method of the turtle wine, the liquor is sorghum wine with a mass concentration of 43-62 degrees. Sorghum wine is warm in nature and pungent in taste. It can dredge the meridians, promote qi and blood, relieve stagnation, warm yang and dispel cold, soothe the liver and relieve depression. It is also the essence of sorghum brewing, so it can also nourish the stomach.

[0037] In the turtle wine, the turtle wine also contains the following components in parts by weight: honey 0.1-0.5 and rock sugar 0.2-0.4. Adding a certain amount of honey and rock sugar to turtle wine can improve the taste of turtle wine. At the same time, honey can promote the function of the heart, brain and blood vessels, protect the liver, and also contains a variety of nutrients needed by the human body, and is very easy to be consumed. The human body can absorb it; while rock sugar moistens the throat and relieves dryness, reduces phlegm and relieves cough, all of which are very ...

Embodiment 1

[0051] A turtle wine made by soaking traditional Chinese medicine into sorghum wine, wherein the weight ratio of sorghum wine to traditional Chinese medicine is 100:30, and the traditional Chinese medicine mainly comprises the following components by weight: 6 turtle shells, 1 turtle egg, Hawthorn 20, Luo Han Guo 0.2, wolfberry 0.3, jujube 1, gardenia 0.4, clove 0.2, poria cocos 0.6.

[0052] 1. Dissect and remove the viscera from a quick-frozen tortoise at minus 40 degrees Celsius, leave the shell, marinate the shell with high-quality sorghum wine with a mass concentration of 52 degrees, and then quickly raise the temperature to 400 degrees Celsius and keep it for 1 hour, then Lower the temperature to 300 degrees Celsius, add 0.3 sorghum wine, and bake at constant temperature for 8 hours. After adding 0.3 sorghum wine again, raise the temperature to 400 degrees Celsius, keep it for 1 hour, and then bake it on a slow fire at 300 degrees Celsius for 1 hour to get tortoise shell...

Embodiment 2

[0057] A turtle wine made by soaking traditional Chinese medicine into sorghum wine, wherein the weight ratio of sorghum wine to traditional Chinese medicine is 100:37, and the traditional Chinese medicine mainly comprises the following components by weight: 5 tortoise shells, 0.8 tortoise eggs, Hawthorn 25, Luo Han Guo 0.3, Lycium barbarum 0.2, Jujube 1.5, Gardenia 0.3, Clove 0.3, Poria 0.7.

[0058] 1. Dissect and remove the viscera from a quick-frozen tortoise at minus 45 degrees, and leave the shell. Pickle the shell with high-quality sorghum wine with a mass concentration of 45 degrees. Lower the temperature to 300 degrees Celsius, add sorghum wine and bake at a constant temperature for 6 hours, add an appropriate amount of sorghum wine again, raise the temperature to 400 degrees Celsius, keep it for 0.5 hours, and then bake it on a slow fire at 400 degrees Celsius for 2 hours to get fishy smell rear turtle shell;

[0059] 2. Take high-quality sorghum wine with a mass co...

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PUM

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Abstract

The invention discloses turtle wine. The turtle wine is prepared by soaking traditional Chinese medicine composition in baijiu, wherein the weight ratio of the baijiu and the traditional Chinese medicine composition is 100: 17-42. The traditional Chinese medicine composition mainly comprises the following components in parts by weight: 5-7 parts of turtle shell, 0.5-1 part of turtle eggs, 10-30 parts of Fructus Crataegi, 0.1-0.3 part of Fructus Momordicae, 0.1-0.3 part of Fructus Lycii, 0.5-2 parts of Fructus Jujubae, 0.2-0.5 part of Fructus Gardeniae, 0.1-0.3 part of Flos Caryophylli and 0.4-0.8 part of Poria cocos. The turtle shell which is subjected to special deodorization treatment and various traditional Chinese medicines and food materials are added in the baijiu, and the turtle wine which is good in taste and has various effects of nourishing yin and invigorating the kidney, benefiting qi for activating blood circulation, relaxing muscles and tendons and activating qi and blood in the collateral, expelling wind and removing dampness, improving the physique and the like.

Description

technical field [0001] The invention relates to the field of medicinal wine, in particular to a turtle wine and a preparation method thereof. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. [0003] Turtles are rich in nutrition and delicious in taste. The so-called "turtle body pork belly" means that the turtle meat contains the nutrition and taste of five kinds of animal meat, including cattle, sheep, pigs, chickens and fish. Therefore, many people like to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P13/12A61P29/00A61K35/586
CPCC12G3/04A61K35/586A61K36/076A61K36/42A61K36/61A61K36/725A61K36/734A61K36/744A61K36/815A61K2300/00
Inventor 黄林
Owner 黄林
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