Ultrafine moringa oleifera powder compressed buccal tablet, and preparation method thereof

A technology of Moringa powder and ultrafine powder, which is applied in food preparation, food science, application, etc., can solve the problems of affecting the absorption efficiency, bad taste, and destroying the nutrients of Moringa

Inactive Publication Date: 2015-01-28
HEBEI COLLAGEN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drying at room temperature will destroy the nutrients in Moringa. Coarse crushing will result in la

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Get 300kg of fresh Moringa leaves and put them into a freeze dryer for freeze-drying. The pre-freezing temperature is -40°C, the pre-freezing time is 2h, and the final drying temperature is 10°C. 4.0%;

[0021] (2) pulverize dried Moringa leaves with an industrial high-speed pulverizer for 5 minutes, then carry out ultrafine pulverization 30min to the dried Moringa coarse powder with an ultrafine pulverizer, obtain the ultrafine Moringa powder of 60kg, and the particle diameter is between 10-20 microns;

[0022] (3) Pour superfine moringa powder (60kg), maca powder (10kg), maltodextrin (15kg), fructose (14kg), magnesium stearate (1kg) into the mixer, and mix well;

[0023] (4) Compress the mixed material with a tablet press at 1g / tablet to obtain a compressed buccal tablet product 100kg of superfine Moringa powder.

Embodiment 2

[0025] (1) Get 200kg of fresh leaves of Moringa oleifera, put them into a freeze dryer and carry out freeze-drying, the drying final temperature is 10°C, the pre-freezing temperature is-40°C, and the pre-freezing time is 3h, and the moisture content of the leaves of Moringa oleifera after drying is 3.8%;

[0026] (2) pulverize dried Moringa leaves with an industrial high-speed pulverizer for 6 minutes, then carry out ultrafine pulverization 30min to the dried Moringa coarse powder with an ultrafine pulverizer, obtain the ultrafine Moringa powder of 40kg, and the particle diameter is between 10-20 microns;

[0027] (3) Pour Moringa Superfine Powder (40kg), Maca Powder (30kg), Maltodextrin (15kg), Fructose (14kg), Magnesium Stearate (1kg) into the mixer, and mix well;

[0028] (4) Compress the mixed material with a tablet press at 1g / tablet to obtain a compressed buccal tablet product 100kg of superfine Moringa powder.

Embodiment 3

[0030] (1) Get 500kg of fresh leaves of Moringa oleifera, put them into a freeze dryer and carry out freeze-drying, the pre-freezing temperature is -40°C, the pre-freezing time is 4h, and the final drying temperature is 10°C, and the moisture content of leaves of Moringa oleifera after drying is 6.0%;

[0031] (2) pulverize dried Moringa leaves with an industrial high-speed pulverizer for 6 minutes, then carry out ultrafine pulverization 30min to the dried Moringa coarse powder with an ultrafine pulverizer, obtain the ultrafine Moringa powder of 40kg, and the particle diameter is between 10-20 microns;

[0032] (3) Pour Moringa Superfine Powder (45kg), Maca Powder (25kg), Maltodextrin (10kg), Fructose (19kg), Magnesium Stearate (1kg) into the mixer, and mix well;

[0033] (4) Compress the mixed material with a tablet press at 1g / tablet to obtain a compressed buccal tablet product 100kg of superfine Moringa powder.

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Abstract

The invention provides an ultrafine moringa oleifera powder compressed buccal tablet, and a preparation method thereof. The ultrafine moringa oleifera powder compressed buccal tablet is characterized in that the ultrafine moringa oleifera powder compressed buccal tablet includes the following components by weight percent: 40 to 60 percent of moringa oleifera, 10 to 40 percent of ultrafine maca powders, 5 to 20 percent of maltodextrin, 5 to 50 percent of fructose, and 0.5 to 1 percent of magnesium stearate. The preparation method for the ultrafine moringa oleifera powder compressed buccal tablet is characterized in that the preparation method includes the following steps: (1) freeze drying: fresh moringa oleifera leaves are placed in a freeze drying machine for freeze drying and moisture removal, so that the water content is kept between 3 percent and 6 percent; (2) ultrafine grinding: the moringa oleifera leaves after freeze drying undergo ultrafine grinding in an ultrafine grinder at the normal temperature; (3) compounding: the moringa oleifera, the ultrafine maca powders, the maltodextrin, the fructose and the magnesium stearate are poured into a mixing machine to be sufficiently and uniformly mixed; (4) tabletting: the mixed materials are tabletted through a tablet press. The buccal tablet provided by the invention can supplement daily values for calcium, protein, vitamins, potassium, iron and other elements for human bodies.

Description

technical field [0001] The invention belongs to the deep processing technology of Moringa oleifera leaves in the food field, and in particular the invention relates to compressed buccal tablets of superfine Moringa oleifera powder and a preparation method thereof. Background technique [0002] Moringa is a species under the genus Moringa of the Moringaceae family, also known as the drumstick tree, which is native to India and belongs to perennial tropical deciduous trees. Rich in nutrients, Moringa's seeds and leaves are a wonder plant for health. Moringa leaves, fruit pods, bark and roots are rich in various minerals and vitamins. Moringa leaves can be used as vegetables and food to improve nutrition, diet and health care, and can also be used in medicine, health care, industry, etc. Therefore, it is known as the "magic tree" and "the tree of life". [0003] Moringa leaves are rich in nutrients, among which calcium is four times that of milk, protein is twice that of yogu...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/10A23V2002/00A23V2250/606
Inventor 王云松于洋洋冯俊超王俊生
Owner HEBEI COLLAGEN BIOTECH
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