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Moringaceae beverage and production thereof

A technology of beverages and Moringa, which is applied in the direction of medical formulas, plant raw materials, and medical preparations containing active ingredients, etc., can solve problems such as easy storage, difficulty in transporting Moringa tree health products, and complicated processing technology, so as to improve human immunity Strength, good taste, and the effect of preventing diseases

Inactive Publication Date: 2006-03-15
林保村
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no report about the application of preparing health care products as raw material with Moringa oleifera
On the other hand, due to the rich nutrition of Moringa oleifera and the high content of various secondary metabolites, the processing technology is more complicated, especially the nutritional ingredients obtained are not destroyed, and the Moringa oleifera health products that are easy to preserve, transport, and suitable for sale are just more difficult

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation of embodiment 1 Moringa beverage

[0021] 1) material selection, select 1000g leaves and stems of Moringa oleifera that have no fallen leaves or are not eaten by pests; 2) ultrasonic cleaning for 5min; 3) chopping, the leaves and stems are chopped into diameters of 0.6 ± 0.05cm Fragments and granules; 4) freeze-drying; 5) leaching, soaking the obtained fragments at 90°C for 2.5 hours; 6) filtering, and simultaneously performing strong oxygen sterilization and ultraviolet sterilization for 5 minutes; 7) concentrating, so that every 10L of concentrated liquid contains equivalent 100 grams of dried Moringa leaves and stems contained nutrients; 8) adding about 30g of honey and 10g of sugar; 9) filtering; 10) filling.

Embodiment 2

[0022] The preparation of embodiment 2 compound green tea type Moringa beverage

[0023] The Moringa oleifera drink was prepared in the same manner as in Example 1, except that the green tea extract and honey were added to make the final concentrations 10 wt% when the auxiliary materials were prepared.

Embodiment 3

[0024] The preparation of embodiment 3 compound fruity type Moringa beverage

[0025] Except that the mixture of pure lemon juice and honey and sucrose was added when the auxiliary materials were prepared, so that the final concentration was 10%, the Moringa beverage was prepared in the same way as in Example 1.

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PUM

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Abstract

A Moringa beverage is prepared from the stem and leaf of Moringa through choosing the stems and leaves of Moringa, which are partly eaten by pests, washing, cutting to become chips and particles, drying, immersion wetting at 80-100 Deg C., extracting, filtering by high-molecular separating membrane, concentrating, mixing with flavoring, filtering and bottling.

Description

technical field [0001] The invention relates to the field of beverage health products, and provides a Moringa beverage and a method for preparing the Moringa beverage using Moringa leaves and stems as raw materials. Background technique [0002] Moringa tree, scientific name Moringa tree oleiferal Lamarch, belongs to the Moringaceae family. Native to northern India and Africa. It is a perennial evergreen small tree to a large tree, currently known to have 14 species, but only Indian Moringa (Moringa oleifera) and African Moringa (Moringa stenopetala) are cultivated for food. [0003] Moringa tree is pungent, lukewarm, non-toxic, and its ingredients are rich in nutrients, rich in vitamins A, B, C, protein, calcium, potassium, iron and other minerals. In 100 grams of the same amount of dried Moringa leaf powder, calcium is four times that of milk, potassium is three times that of bananas, iron is three times that of spinach, vitamin C is seven times that of oranges, and vita...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A61K36/00
Inventor 林保村
Owner 林保村
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