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Moringa oleifera pig feed

A technology of pig feed and moringa, which is applied in the field of moringa pig feed and pig feed, to reduce acidification, lower cholesterol, and improve the quality of pork

Inactive Publication Date: 2012-12-05
THE RES INST OF RESOURCES INSECTS RIRI OF THE CHINESE ACADEMY OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But the research related to Moringa pig feed has not been reported so far

Method used

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Effect test

Embodiment 1

[0019] 100kg Moringa pig feed contains the following components:

[0020] 38 kg of corn grits, 16 kg of soybean meal, 12 kg of rice bran, 33.8 kg of moringa powder, and 0.2 kg of salt. Among them, the moringa powder is the leaves of the Moringa plant. After washing and drying, it is crushed into powder.

Embodiment 2

[0022] 100kg Moringa pig feed contains the following components:

[0023] Corn flour 60 kg, soybean meal 15 kg, rice bran 17.5 kg, moringa powder 7 kg, salt 0.5 kg, among them, moringa powder is the leaves and stems of the Moringa plant. After washing and drying, it is crushed into powder.

Embodiment 3

[0025] 100kg Moringa pig feed contains the following components:

[0026] 50 kg of corn grits, 12 kg of soybean meal, 13 kg of rice bran, 24 kg of moringa powder, and 1 kg of salt. Moringa powder is the leaves, stems and branches of the Moringa plant. After washing and drying, it is crushed into powder.

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Abstract

The invention provides moringa oleifera pig feed, which is characterized by consisting of the following components in percentage by mass: 38 to 60 percent of corn, 10 to 16 percent of bean pulp, 12 to 18 percent of rice bran, 7 to 38 percent of moringa oleifera powder and 0.2 to 1 percent of salt. The moringa oleifera pig feed contains rich crude protein, crude fiber, mineral substances, vitamine, and multiple antioxidative, antibacterial and antiphlogistic active ingredients such as moringa oleifera flavone; the content of crude fat is low; the ratio of amino acid is appropriate; any chemical medicine or chemical raw material is not added; the moringa oleifera pig feed does not have toxic or side effects; after being fed, pigs gain weight quickly; the metabolic capacity of pig organisms can be improved; immunity and disease resistance are strengthened; the marketing time is short; the lean meat percentage is high; the cholesterol is low; acidification can be lightened; the generation of pale soft exudative (PSE) pork is prevented; and quality of the pork is improved.

Description

[0001] technical field [0002] The invention relates to a pig feed, in particular to a Moringa pig feed, and belongs to the technical field of livestock and poultry feed production. Background technique [0003] The food crisis caused by the increase of world population, the emergence of energy crisis and the reduction of arable land has posed a huge threat to human beings. Therefore, the development of feed industry is also restricted. Therefore, it has become an urgent task to seek new feed resources that do not compete with grain for land. The total amount of aquaculture, pig breeding, laying hens and meat ducks in my country ranks first in the world, and the feed market has broad prospects and great potential. Moringa (Moringa oleifera Lam.), also known as the miracle tree, has the characteristics of rich nutrition, easy planting, high yield, low price, and short harvest time. It is very valuable as feed for livestock and is a feed resource that does not compete with...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/175
CPCY02P60/87
Inventor 段琼芬王有琼张重权马李一
Owner THE RES INST OF RESOURCES INSECTS RIRI OF THE CHINESE ACADEMY OF FORESTRY
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