Ecological pig feed and preparation method thereof
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An ecological pig feed and raw material technology, applied in the field of pig feed, can solve the problems of not paying attention to pig disease resistance and pork quality, but only paying attention to the speed of slaughtering pigs, and the economic loss of farmers, so as to avoid pig intestinal diseases and crude fat. Low content and cost-saving effect
Inactive Publication Date: 2017-12-05
安顺市平坝区鸿黔养殖场
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Problems solved by technology
[0002] my country has a large population. With the increasing living standards of the people, the requirements for the quantity and quality of pork are getting higher and higher, and the number of pig breeding is also increasing. People have a deeper understanding and understanding of pig breeding, but The current intensive pig feeding and breeding technology only pays attention to the speed of slaughtering pigs, but does not pay attention to the disease resistance and pork quality of the pigs themselves. A large number of harmful chemical and pharmaceutical preparations such as preservatives and antifungal agents are added to the feed, so these additives often remain in the pigs, which poses a threat to human health
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Embodiment 1
[0028] A kind of ecological pig feed, by the weight part of composition raw material is:
[0029] 500 parts of corn, 10 parts of yeast nucleic acid, 1 part of Bacillus subtilis preparation, 200 parts of wheat bran, 50 parts of rice bran, 200 parts of soybean meal, 50 parts of fish meal, 80 parts of table salt, and 40 parts of stone powder.
Embodiment 2
[0031] A kind of ecological pig feed, by the weight part of composition raw material is:
[0032] 600 parts of corn, 40 parts of yeast nucleic acid, 3 parts of Bacillus subtilis preparation, 300 parts of wheat bran, 100 parts of rice bran, 300 parts of soybean meal, 80 parts of fish meal, 100 parts of table salt, 60 parts of stone powder.
[0033] The ecological pig feed preparation method of above-mentioned embodiment 1 and embodiment 2 is as follows:
[0034] Step S100, put all the above-mentioned raw materials into a container, add 6L of warm water, stir and mix evenly, and then seal and let stand for 15h-20h at a temperature of 30-35°C;
[0035] Step S200 , extruding the mixture after standing still under normal conditions, and then going through a series of inspection operations, and completing the packaging process after passing the inspection.
[0036] In summary, the main features of the present invention are:
[0037] In the present invention, the qualified pig feed...
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Abstract
The invention discloses an ecological pig feed and a preparation method thereof. The ecological pig feed comprises, by weight, 500-600 parts of corns, 200-300 parts of wheat bran, 50-100 parts of rice bran, 200-300 parts of bean pulp, 50-80 parts of fish meal, 80-100 parts of salt and 40-60 parts of mountain flour. The preparation method includes mixing all the raw materials with 6L of warm water in a container while stirring uniformly, standing the mixture for 15-20 hours at the temperature of 30-35 DEG C, subjecting the standing mixture to extrusion molding by pressure on normal condition, carrying out a series of checking operation, and finally packing after products are qualified according to checking. Ecological pig feed and the preparation method thereof have the advantages that sources of the raw materials are wide so that cost for ecological feeding of pigs is reduced, and ecological pigs' appetite is increased greatly so that growth efficiency of pigs is improved.
Description
technical field [0001] The invention relates to the technical field of pig feed, in particular to an ecological pig feed and a preparation method thereof. Background technique [0002] my country has a large population. With the increasing living standards of the people, the requirements for the quantity and quality of pork are getting higher and higher, and the number of pig breeding is also increasing. People have a deeper understanding and understanding of pig breeding, but The current intensive pig feeding and breeding technology only pays attention to the speed of slaughtering pigs, but does not pay attention to the disease resistance and pork quality of the pigs themselves. A large amount of harmful chemical and pharmaceutical preparations such as preservatives and antifungal agents are added to the feed, so these additives often remain in the pigs, thus posing a threat to human health. Contents of the invention [0003] In order to overcome the shortcomings of the ex...
Claims
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Application Information
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