The invention discloses a preparation process of scale jelly, relating to the technical field of
processing of
fish products. The preparation process comprises the following steps: (1), unfreezing and rehydrating scales; (2), cleaning; (3), pretreating, namely, respectively performing
acid treatment, alkali treatment and
enzyme treatment on the scales, cleaning the scales with flowing
tap water until the pH is 7.0, washing twice with
distilled water, draining the wet scales until no water drops, placing the scales in a
beaker, adding
distilled water in a certain ratio, and sealing with
aluminum foil paper to prevent water from evaporating; (4), extracting
gelatin, namely, extracting
gelatin under the conditions that the temperature is 70-100 DEG C, the time is 0.5-4 hours, the ratio of the wet scales to the
distilled water is 1 to (3-8) and the pH of water for extracting the
gelatin is 7.0; (5), suction-filtering, namely, performing vacuum suction
filtration by a Buchner funnel, and filtering scale residues with
nylon filter cloth; and (6), gelling, namely, gelling the scale gelatin in a container at a temperature of -10 to 10 DEG C. The scale jelly is high in yield, and high in
calcium content; nutritional ingredients are not damaged; the preparation process is simple, gelatin is convenient to extract, and the cost is low.