Beef-containing chilli sauce and preparation method thereof

A beef hot sauce and beef technology, which is applied in the food field to achieve the effects of rich nutrition, delicious taste, rich and lasting aroma

Inactive Publication Date: 2013-12-11
宫中林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of living standards, various traditional seasoning sauces can no longe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A beef chili sauce made from ingredients with the following weights (kg):

[0017] Beef 10, sharp pepper 45, wax gourd seed powder 2, soybean paste 10, toi flower 4, Moringa fresh leaves 14, Ophiopogon japonicus 1.5, orange peel 1, Atractylodes macrocephala 2, atractylodes 2, cassia twig 1, Poria powder 2, ginger 5 , garlic 4, rice wine 1, monosodium glutamate 3, salt 10, hawthorn kernel powder 0.2, nutmeg powder 0.3, vegetable oil amount.

[0018] A preparation method for beef chili sauce, comprising the following steps:

[0019] (1) Remove the stalks of the hot pepper, wash and cut into 2mm cubes, drain the water, mix with 15% salt and marinate for 30 days;

[0020] (2) Choose fresh and tender leaves of Moringa oleifera, wash them, chop them and make juice, add wax gourd seed powder and Poria powder and stir to make a paste;

[0021] (3) Wash the fresh beef and cut into pieces, mince Ophiopogon japonicus, tangerine peel, Atractylodes macrocephala, toi hua, a...

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PUM

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Abstract

The invention discloses a beef-containing chilli sauce and a preparation method thereof. The beef-containing chilli sauce is prepared through using raw materials comprising, by weight, 10-15 parts of beef, 45-50 parts of Hot Pepper, 1-3 parts of Chinese waxgourd seed, 8-12 parts of soybean paste, 2-5 parts of seville orange flower, 10-15 parts of Moringa tree leaf, 1-2 parts of Radix Ophiopogonis, 1-1.5 parts of dried orange peel, 1-3 parts of Rhizoma Atractylodis Macrocephalae, 1-3 parts of Atractylodes lancea, 1-2 parts of cassia twig, 1-2 parts of Poria cocos powder, 2-5 parts of ginger, 3-5 parts of garlic, 0.5-1 part of yellow rice wine, 2-3.5 parts of monosodium glutamate, 5-10 parts of salt, 0.1-0.2 parts of hawthorn seed powder, 01-0.3 parts of Myristica fragrans powder, and a proper amount of plant oil. The Moringa tree leaf is pulped, an obtained pulp is mixed with powder to prepare a paste, and the paste is mixed with beef granules to form a starchy sauce, so the chilli sauce has the fragrance of beef and has increased fresh and hot mouthfeel; and beef is immersed in traditional Chinese medicinal components having the spleen invigorating, qi tonifying, stomach nourishing and stomach strengthening functions, and then is mixed with the preserved Hot Pepper to prepare the sauce, so the sauce has the characteristics of strong and lasting fragrance, abundant nutrition, delicious taste, and seasoning and healthcare functions, is a scientific, healthy, delicious and safe edible seasoning sauce, and can be eaten by all populations.

Description

technical field [0001] The invention relates to beef chili sauce and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Sauce is a paste condiment processed from beans, wheat flour, fruit, meat or fish and shrimp as main raw materials. It plays an important role in people's dietary life and is a necessity for people's life. With the continuous improvement of living standards, various traditional seasoning sauces have been unable to meet people's higher requirements for rich nutrition, delicious taste and long-lasting sauce flavor. Contents of the invention [0003] The object of the present invention is to provide a beef chili sauce and a preparation method thereof, which enriches the varieties of the sauce. The sauce of the invention has high nutritional value, delicious taste and is convenient to eat. [0004] The technical scheme that the present invention adopts is as follows: [0005] A kind of beef hot sauce, is ma...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
Inventor 宫中林
Owner 宫中林
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