A kind of beef chili sauce and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A beef hot sauce, beef technology, applied in the direction of food science, to achieve the effect of rich nutrition, strong and lasting aroma, delicious taste
Inactive Publication Date: 2016-03-02
宫中林
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
With the continuous improvement of living standards, various traditional seasoning sauces can no longer meet people's higher requirements for rich nutrition, delicious taste and long-lasting sauce flavor.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0016] A beef chili sauce made from the following ingredients by weight (kg):
[0018] A preparation method of beef hot sauce, comprising the following steps:
[0019] (1) Clean the peppers, cut them into 2mm cubes, drain the water, mix with 15% salt and marinate for 30 days;
[0020] (2) Choose fresh and tender Moringa leaves, wash them clean, chop them, make juice, add wax gourd seed powder and Poria cocos powder and stir to make a paste;
[0021] (3) Wash the fresh beef and cut it into pieces, mince the Ophiopogon japonicus, dried tangerine peel, Atractylodes atractylodes, tortoiseshell flowers, atractyl...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a beef-containing chilli sauce and a preparation method thereof. The beef-containing chilli sauce is prepared through using raw materials comprising, by weight, 10-15 parts of beef, 45-50 parts of Hot Pepper, 1-3 parts of Chinese waxgourd seed, 8-12 parts of soybean paste, 2-5 parts of seville orange flower, 10-15 parts of Moringa tree leaf, 1-2 parts of Radix Ophiopogonis, 1-1.5 parts of dried orange peel, 1-3 parts of Rhizoma Atractylodis Macrocephalae, 1-3 parts of Atractylodes lancea, 1-2 parts of cassia twig, 1-2 parts of Poria cocos powder, 2-5 parts of ginger, 3-5 parts of garlic, 0.5-1 part of yellow rice wine, 2-3.5 parts of monosodium glutamate, 5-10 parts of salt, 0.1-0.2 parts of hawthorn seed powder, 01-0.3 parts of Myristica fragrans powder, and a proper amount of plant oil. The Moringa tree leaf is pulped, an obtained pulp is mixed with powder to prepare a paste, and the paste is mixed with beef granules to form a starchy sauce, so the chilli sauce has the fragrance of beef and has increased fresh and hot mouthfeel; and beef is immersed in traditional Chinese medicinal components having the spleen invigorating, qi tonifying, stomach nourishing and stomach strengthening functions, and then is mixed with the preserved Hot Pepper to prepare the sauce, so the sauce has the characteristics of strong and lasting fragrance, abundant nutrition, delicious taste, and seasoning and healthcare functions, is a scientific, healthy, delicious and safe edible seasoning sauce, and can be eaten by all populations.
Description
technical field [0001] The invention relates to a beef hot sauce and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Sauce is a paste-like condiment processed from beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It occupies an important position in people's diet and life and is a necessities of people's life. With the continuous improvement of living standards, traditional various sauces have been unable to meet people's higher requirements for rich nutrition, delicious taste and lasting sauce. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a beef chili sauce and a preparation method thereof, which enriches the varieties of the sauce. The sauce of the present invention has high nutritional value, delicious taste and convenient consumption. [0004] The technical scheme adopted in the present invention is as follows: [0005] A beef hot sauce is prepar...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more