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Mushroom mooncake and making method thereof

A technology of moon cakes and mushrooms, which is applied in the field of moon cakes, can solve the problems of single nutritional components, single taste, high calories, etc., and achieve the effect of comprehensive nutritional components, simple and easy method, and increasing dietary fiber

Inactive Publication Date: 2016-11-09
广东健芝缘保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of traditional moon cake formula, single taste, high calorie, high fat, single nutrient content, etc., the invention provides a kind of mushroom moon cake and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Follow the steps below to prepare mushroom mooncakes:

[0028] 1. Edible fungus powder: Grind dried Agaricus blazei, shiitake mushrooms, and Hericium erinaceus through a 100-mesh sieve, take 5kg each of the three powders and mix them evenly, and then mix them evenly for a total of 15kg.

[0029] 2. Edible mushroom extract: Take 10kg of dried Agaricus blazei, 10kg of Hericium erinaceus, and 10kg of shiitake mushrooms, soak them in water, pick them up, add 100kg of water, heat and boil for 1 hour, filter out the extract, and use the same conditions for the residue Extract again, combine the two filtrates, concentrate until the sugar content is 40-60%, and obtain the edible fungus extract, which is stored in a cold storage at 0-10°C until use.

[0030] 3. Mushroom vegetarian meat floss is mushroom vegetarian meat floss. It is prepared according to the following method: Take 30kg of dried shiitake mushrooms, soak them in water and tear them into thin strips, add 15kg of soy...

Embodiment 2

[0036] Follow the steps below to prepare mushroom mooncakes:

[0037] 1. Edible fungus powder: crush the dried tea tree mushroom, black fungus, and enoki mushroom through a 100-mesh sieve, take 5kg each of the three powders, mix them evenly, and mix them evenly for use.

[0038]2. Edible fungus extract: Take 10kg of dried Flammulina velutipes, 10kg of dried shiitake mushrooms, 10kg of fresh Coprinus comatus, and 10kg of fresh Amanita mushrooms, soak them in water and pick them up, add 100kg of water, heat and boil for 1 hour, filter the extract, The slag was extracted once more under the same conditions, the two filtrates were combined, concentrated to a sugar content of 40-60%, and the edible fungus extract was obtained, which was stored in a cold storage at 0-10°C for later use.

[0039] 3. Mushroom vegetarian meat floss is Flammulina velutipes vegetarian meat floss, prepared according to the following method: Take 80kg of fresh Flammulina velutipes, tear it into thin strips...

Embodiment 3

[0045] Follow the steps below to prepare mushroom mooncakes:

[0046] 1. Edible mushroom powder: crush 10kg each of dried shiitake mushrooms and Hericium erinaceus through a 100-mesh sieve, and mix well.

[0047] 2. Edible mushroom extract: buy commercially available concentrated mushroom juice.

[0048] 3. Mushroom vegetarian meat floss is Flammulina velutipes-lentinus edodes-Jiji mushroom vegetarian meat floss, prepared according to the following method: Take 10kg of dried Flammulina velutipes, 10kg of shiitake mushroom legs, 10kg of Jiji mushroom legs, soak in water until softened, cut into thin strips, add to 50kg of water Camellia seed oil 5kg, linseed oil 3kg, chili oil 0.2kg, allspice powder 1kg, cinnamon powder 1kg, ginger powder 0.3kg, soy sauce 0.5kg, salt 0.5kg, white sugar 0.2kg, heat and boil for 5~20min, then add mushroom Boil the strips for 15-30 minutes, take out and drain the water, place in a hot air drying oven at 80-120°C and dry for 60-240 minutes, until ...

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Abstract

The invention belongs to the field of mooncakes and discloses a mushroom mooncake. The mushroom mooncake comprises a mooncake wrapper and stuffing wrapped by the mooncake wrapper. The mooncake wrapper comprises, by weight, 80-120 parts of flour, 70-80 parts of invert syrup, 20-30 parts of vegetable oil, 0.2-0.25 parts of alkali water and 0.5-2 parts of edible mushroom powder, 0.5-2 parts of edible mushroom extract. The stuffing comprises, by weight, 190-210 parts of base stuffing, 3-5 parts of edible mushroom powder, 2-5 parts of edible mushroom extract, 30-40 parts of mushroom floss and 50-70 parts of sugar-processed mushroom granules. The invention further provides a making method of the mushroom mooncake. The mushroom mooncake and the making method thereof have the advantages that various mushroom elements are added into the stuffing and the mooncake wrapper on the basis of the making process of traditional Cantonese-style mooncakes, the finished product is made by the traditional mooncake making procedures, the making method is simple and practicable, the flavor, taste, nutritional function and the like of the mooncake are substantially increased by the simple method, and a unique and novel effect on mooncake flavor improvement and human health promoting is achieved.

Description

technical field [0001] The invention belongs to the field of moon cakes, and in particular relates to a mushroom moon cake and a preparation method thereof. Background technique [0002] Mooncakes have a long history and are a must-eat during the Mid-Autumn Festival. Because of their good taste, smoothness and deliciousness, they have always been popular with the public. The vigorous vitality of moon cakes. The traditional Cantonese-style Wuren mooncake has the characteristics of a moderate proportion of skin and filling, thin skin, beautiful filling, sweet and fragrant, sweet and salty, delicious, etc. It has been favored by consumers and is one of the classic products of Cantonese-style mooncakes. large market share. [0003] Traditional Cantonese-style mooncakes with fillings such as lotus seed paste, bean paste, and winter melon paste have a single taste and formula, and the formula of the cake skin is relatively fixed. They are all made of wheat flour, white sugar, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D13/00A21D2/36
CPCA21D2/36
Inventor 许克勇梁晋谊周敬豪周健平温丰华谭毅峰
Owner 广东健芝缘保健食品有限公司
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