Cooking equipment, control method of cooking equipment and storage medium
A technology of cooking equipment and a control method, which is applied to steam cooking utensils, timing control ignition mechanisms, cooking utensils, etc., and can solve the problems of reducing the fat content of barbecued foods, etc.
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[0064] Example one
[0065] In an embodiment of the present invention, such as figure 1 As shown, a cooking apparatus 100 is provided, including: a cooking cavity (not shown in the figure); a heating device (not shown in the figure), the heating device is configured to generate heat; a steam generating device (not shown in the figure) Out), the steam generating device is configured to generate steam; the memory 102 is configured to store a computer program; the processor 104 is configured to execute the computer program to realize: control the alternate operation of the steam generating device and the heating device to The temperature in the cooking cavity is brought into and maintained within the first temperature range; wherein the power of the steam generating device during operation is the first power.
[0066] The cooking device 100 proposed by the present invention includes a cooking cavity for cooking ingredients, a heating device for heating the cooking cavity, a steam gene...
Example Embodiment
[0082] Example two
[0083] In any of the foregoing embodiments, the first temperature interval includes a first temperature threshold and a second temperature threshold, where the first temperature threshold is greater than the second temperature threshold, and the processor 104 is specifically configured to execute a computer program to achieve: Determine that the temperature in the cooking cavity is less than or equal to the second temperature threshold, control the operation of the heating device, and stop the steam generating device; and determine that the temperature in the cooking cavity is greater than or equal to the first temperature threshold, control the heating device to stop operating and the steam generating device to operate .
[0084] In this embodiment, when it is determined that the temperature in the cooking cavity is less than or equal to the second temperature threshold, the heating device is controlled to operate to increase the temperature of the cooking cav...
Example Embodiment
[0099] Example three
[0100] In an embodiment of the present invention, such as figure 2 As shown, a method for controlling cooking equipment is provided, wherein the cooking equipment includes: a heating device configured to generate heat; a steam generating device, the steam generating device is configured to generate steam, and the control method of the cooking device includes:
[0101] Step 202: Control the alternate operation of the steam generating device and the heating device so that the temperature in the cooking cavity enters and is maintained within the first temperature range.
[0102] Among them, the power during operation of the steam generating device is the first power.
[0103] In this embodiment, by controlling the alternate operation of the steam generating device and the heating device, the temperature in the cooking cavity enters and is maintained within the first temperature range; wherein the power of the steam generating device during operation is the first po...
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