Bag cyclocarya paliurus glucose lowering tea
A technology of soaking green and flat sugar, which is applied in the field of bagged green money and flat sugar tea, which can solve the problems of insufficient curative effect and bad taste, and achieve the effect of obvious effect, convenient use and scientific formula
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[0025] Qingqianping sugar tea in bags, taken by weight percentage
[0026]
[0027] The preparation method of bagged Qingqianping sugar tea, its step is as follows,
[0028] 1. Material selection: raw materials must be fresh, free from insects and mildew;
[0029] 2. Selection: clean the mud, sand and foreign matter in the raw materials, and then dry them;
[0030] 3. Steaming: put paliurus paliurus and mulberry leaves in a bamboo steamer and steam them in traditional techniques until the water boils for 5-10 minutes, then take them out to dry;
[0031] 4. Stir-frying: put all the raw materials into the roasting machine in batches, the roasting time is controlled at about 5-20 minutes according to the humidity of different Chinese herbal medicines, and roast until completely dry;
[0032] 5. Grinding: The roasted raw materials are sorted and sent to the grinder in batches, and crushed with a 50-mesh screen; during the crushing process, other impurities are strictly preven...
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