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A technology of dried radish and family, applied in the field of pickled dried radish, can solve the problems of inconvenient storage, high salt content of pickled products, and impact on human health, etc.
Inactive Publication Date: 2016-03-16
FUYANG NORMAL UNIVERSITY
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Problems solved by technology
[0005] Since dried radish is a self-made product and is not sold on the market, it is inconvenient to preserve, and the pickled product has
Method used
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specific Embodiment 1
[0021] Specific embodiment 1: a kind of family pickling method of dried radish, it is characterized in that: concrete steps comprise:
[0022] 1) Choose round root radish, wash and cut into 1 cm thick round slices;
[0023] 2) Dried the washed radish in the air, leaving the moisture to 20%-30%;
[0024] 3) Put the dried radish into the medicine jar and soak for 20-30 minutes. The main ingredients in the medicine jar include: 13g ginseng, 6g Radix Ophiopogon japonicus, 5g Schisandra chinensis, 10g safflower, 7g Cortex Phellodendri, 11g Sophora flavescens, coix seed 8g, the above is ground into powder, sifted through 200 mesh, and the powder is mixed with 170ml of white wine;
[0025] 4) Take it out after soaking, put it in the sun to dry, and coat the radish with a layer of flour before putting it in the sun to dry;
[0026] 5) Dry the moisture to 30%-40%;
[0027] 6) Marinate the radish with refined salt for a while, and when the radish becomes soft, cut it into 1.2 cm wide...
specific Embodiment 2
[0032] Specific embodiment 2: a kind of family pickling method of dried radish, it is characterized in that: concrete steps comprise:
[0033] 1) Choose round root radish, wash and cut into 1 cm thick round slices;
[0034] 2) Dried the washed radish in the air, leaving the moisture to 20%-30%;
[0035] 3) Put the dried radish into the medicine jar and soak for 20-30 minutes. The main ingredients in the medicine jar include: 16g ginseng, 9g Radix Ophiopogon japonicus, 8g Schisandra chinensis, 12g safflower, 14g Cortex Phellodendri, 16g Sophora flavescens, coix seed 15g, the above is ground into powder, sifted through 200 mesh, and the powder is mixed with 200ml white wine;
[0036] 4) Take it out after soaking, put it in the sun to dry, and coat the radish with a layer of flour before putting it in the sun to dry;
[0037] 5) Dry the moisture to 30%-40%;
[0038] 6) Marinate the radish with refined salt for a while, and when the radish becomes soft, cut it into 1.2 cm wide ...
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Abstract
The invention discloses a domestic pickling method of dried radish. The method comprises the following steps: cleaning round-root radish and cutting into 1cm round slices; drying the cleaned dried radish in the air; putting the dried radish in a drug pot and soaking for 20-30 minutes; taking out the dried radish after soaking, and drying under the sun, wherein before the dried radish is dried under the sun, the radish is wrapped with a layer of flour; drying in the air; pickling with refined salt for a moment; and when the radish becomes soft, cutting the radish into strips with a cutter and putting in an inverted jar, and sprinkling some white spirit and sealing. By pickling the radish with a small amount of salt to properly reduce the intake of salt, the dried radish can reduce blood pressure and remarkably reduce arteriosclerosis; high-salt diet can increase the renal blood flow and glomerular filtration rate and increase the burden on glomerulus and thus causes the increase of renal function damage; moreover, high-salt diet also can intensify the occurrence of asthma, and the asthma can be improved by properly reducing the salt intake; and therefore, the prepared low-salt dried radish is necessary and is in great request.
Description
Technical field: [0001] The invention relates to a pickled dried radish, in particular to a kind of homemade dried radish that northerners like to eat. Background technique: [0002] Dried radish is sun-dried radish. It is a vegetable with unique flavor. It is rich in vitamin B and has a relatively high iron content. It is known as "vegetarian ginseng". Dried radish is not only rich in nutritional value, but also delicious, crisp and refreshing, and has a unique flavor. [0003] Northerners especially like to eat dried radish, which is a must-have item for breakfast and dinner. There are many ways to eat it. 1. It can be served directly as porridge for breakfast; The good name of tail soup is more commonly used to cook with fish or meat; 3. It is fried with eggs until it becomes a cake shape, such as "preserved vegetables and eggs". [0004] The production of dried radish is generally carried out around the winter solstice, and it needs to go through three processes of "dr...
Claims
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Application Information
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